Chef & Cook jobs in Worcester Park - Page 2Create job alerts

To prepare, cook and present food to the standards required by Caterlink and the client.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. Chef/Kitchen Manager - Sociable Hours, No Late Nights.

We are looking to hire an enthusiastic, dedicated and highly skilled baker to join our team.

As Cook Supervisor, you'll be responsible for the day-to-day running of the kitchen, ensuring both food and service are of the highest standard. Preparing and cooking our menu of fresh sandwiches, toasties, breakfasts, and delicious traybakes and cakes.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen. My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

As a Commis Chef you will work alongside the Chef de Partie.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due dilige.

Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours? Our client, a well-established and thriving garden centre gr

Night Shift Baker | Surbiton | Full Time | Flexible hours between 3:00 pm and 3:00 am, 5 days per week (Monday to Sunday), 45 hours per week including breaks | Starting salary £28,000 - £30,000 per year depending on experience. Our client is a traditional bakery, working with their hands, hearts a

Proven experience as a Head Chef or Senior Sous Chef, preferably in Italian or Mediterranean cuisine. Casa Ponte, a vibrant Italian restaurant known for its authentic flavors and warm atmosphere, is seeking an experienced Head Chef to lead our kitchen team.

As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a similar background, and experience i

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift, ch

As the Junior Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The ideal Junior Sous Chef will have the following:. Solid experience in a fresh food kitchen, ideally at a similar style property at Sous or Junior Sous Chef level.

Previous experience as a Chef Manager or similar role. Opportunity: Relief School Chef Manager - Term-Time Only. Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector?.

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.Basic up to £

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Second Chef/ Sous Chef Wanted -. As our Second Chef, youll support the Head Chef in all aspects of kitchen operations from preparing fresh, seasonal dishes to maintaining high standards of cleanliness and food safety. Sous Chef or strong Chef de Partie).

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. Proven experience as a chef de part.

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

To prepare, cook and present food to the standards required by Caterlink and the client.

Agency Chefs Wanted Ongoing Work in Odiham!.We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.If youre passionate about food, flexible with shift patterns (early & late), and ready to hit the ground running we want to hear from you!.Work extra hour

Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5:30am 6:30am. We are looking for Head Bakers who have a passion to join the GAILs family and for training and. As appreciation for being a Head Baker with.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum. They are looking for a Night Shift Bakery Manager with experience in managing a whole team; most importantly, trained in

Chef Manager - Hampton Court, KT8.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you'll be responsible for upholding the highest standards of food q

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. As Catering Assistant, you will be an integral key part of the team

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs.

Job Title: Central Support Chef/ Area Chef Manager. We are recruiting for an Area Central Support Chef to work with our fantastic team covering a portfolio of schools in our Independednt Division- Chapter One. You will assist with the training and development of our onsite chefs, cover sickness acro

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Varang Healthcare are currently recruiting Chef / Cook for our Care home clients for temporary and contract assignments for Thames - Ditton and surrounding area.We have many shifts to suit your needs.Hours: Various shifts between - 7am till 5pm Pay rate : £14 per hour - £19 per hour depe

To prepare, cook and present food to the standards required by Caterlink and the client.

NEW BAKERY OPENING! If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

With no day being the same, you must be organised and clear talking to maximise your teams potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

With no day being the same, you must be organised and clear talking to maximise your teams potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

With no day being the same, you must be organised and clear talking to maximise your teams potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

If you are a proven chef with experience at a senior level and seeking a new challenge, this may be the perfect opportunity for you. We understand that an excellent Sous Chef is crucial to a successful kitchen. In this role, you will support the Head Chef, deputise in their absence, and help develop

With no day being the same, you must be organised and clear talking to maximise your teams potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to me

Job Description Opportunity: Relief School Chef Manager – Term-Time Only Location: Kingston, Chessington, New Malden , Surbiton, Tolworth and Worcester Park Hours: 30 hours per week Schedule: Term-time only – 39 weeks per year (195 working days) Pay Rate: £17.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.