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Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits * Up ... Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have ...
Senior Sous Chef Exeter Were looking for an Senior Sous Chef to join our Turtle Bay Family in Exeter. Senior Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our ...
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Do you have experience as a Chef & Cook?
Sous Chef Salary up to £35,000 About the Company: * Stunning resort near the coast in South Devon. * An exciting opportunity - looking for a passionate Sous Chef. * A busy venue with a focus on ...
A sensible work life balance with 5 days working 2 days off * Pay of £13.30 per hour * Pay further ... A warm and friendly welcome and all the support you need to succeed Apply if you are: * A highly ...
As the Head Chef you will be expected to ensure the efficient and effective running of the kitchen team, ensuring that the preparation and presentation of the food is of a high standard and complies ...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef ...
Senior Sous Chef - Exeter We're looking for an Senior Sous Chef to join our Turtle Bay Family in ... A 4-day working week! Improve your work-life balance with our industry-leading '4 Days at the Bay ...
Chef de Partie - Exeter Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a ...
Chef de Partie An excellent opportunity has arisen for a Chef de Partie to join the team at Exeter Golf and Country Cluband work in the brand new state of the art £500,000 kitchenwhich only opened ...
We are looking for an experienced Chef who can teach/train learners in food preparation, practical skills and theory sessions. This position would suit an exceptional and talented chef who is well ...
... of acting different, we don't conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back ...
: Chef De Partie, Hotel Du Vin Up to £12.50 per hour Inc TRONC 45 hours Permanent Exeter Hotel du ... Do you love watching your food leave the pass, knowing that the guest will love eating it as much ...
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted me...
Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin’ good standard. ...
We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of ou...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
Experienced Grill Chef – £35k per annum – +Share of tronc – Exeter. PREVIOUS GRILL CHEF EXPERIENCE ESSENTIAL. Our client are recruiting for an experienced and motivated Grill Chef, to join a hugely respected city centre restaurant in Exeter. ...
Prepare, cook, and present food that meets specs and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.Communicate clearly with your team in order to provide high-quality meals to customers on time.K.....
We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Line Chef to join our team!. ...