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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

About the Role Sous Chef - Pelican Waters Tavern - Above HIGA Award Rates + Paid Overtime and Public Holiday rates - Work in a fun, busy kitchen environment with potential for progression - Amazing perks - check out our full benefits at the bottom of this ad Set on the scenic canals of Peli...

About the Role Chef De Partie - Henley Beach Hotel - Above HIGA Award Rates + Paid Overtime and Public Holiday rates - Develop your culinary expertise in a fast-paced, high-energy kitchen environment. - Amazing perks - check out our full benefits at the bottom of this ad Right on the Henley...

What we offer: - £11-£13 per hour depending on experience plus bonuses. - Pension scheme and incentives. - 28 days PA holiday pro rata. - Birthday bonus to enjoy your day. - Staff food and drinks whilst on shift. - Full training and certificates offered. - Opportunities for career growth...

About the Role Commis Chef - Pelican Waters Tavern - Above HIGA Award Rates + Paid Overtime and Public Holiday rates - Thrive in a supportive team that fosters passion and culinary growth. - Amazing perks - check out our full benefits at the bottom of this ad Set on the scenic canals of Pel...

Grill Chef – Winsor House Brewers Fayre. Come and be a Chef at Winsor House Brewers Fayre in Beckton. Join us at Winsor House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

Strong and consistent Chef De Partie background. Directing the tasks and training any commis chefs or kitchen assistants working in your section.

Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Chef De Partie - Mon to Fri - Liverpool Street - London. Title: Chef de Partie - Mon to Fri.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Ensure the presentation of the food is consistent with the standards set by senior chefs. Sous Chef- Canary Wharf - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you’ll be working with a menu

What you do as a Chef de Rang:.

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

The CDP will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and exceptional dinin. Job Summary: Balans Restaurant is looking for a talented and motivated Chef de Partie (CDP) to join our culinary team.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Are you a culinary enthusiast looking for a vibrant kitchen to call home??Wereon the hunt for a talentedChef dePartie to join our passionate team here at?The Cricketers, Sarratt.

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

Im keen to speak with Chef De Parties with fresh food experience who are open to relocating, plus Chefs who have a desire to use high quality ingredients. I have a wonderful relocation opportunity for a Chef De Partie in a stunning part of the Highlands.

Experienced Sri Lankan Chef Wanted for New Restaurant Opening!. Proven experience as a Sri Lankan Chef or in a similar role.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

We have an exceptional opportunityto join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has unde...

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

Supervise the junior members of the Kitchen team including the Commis Chef and Demi Chef de Parties. Senior Chef de Partie on a Fixed Term Basis. Experience as a Chef de Partie.

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Working with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of th...

In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art a...

Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effect...