Breakfast, Lunch, Dinner, Vending, Coffee Shop and Hospitality. * 400 customers on site * Covering head chef duties whilst away * Working along side the head chef to assist in devising, ordering and ...
Impressive knife skills * Airline catering would be fantastic, although not essential * Confident working in busy, fast paced culinary environments * Ambitious and motivated to produce high quality ...
Job Description The role of Sous chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of food for DO & CO. You will work hard to promote ...
Pay Rate: £12.80 + as a little incentive, you will earn an extra £1.20 for hours work between midnight and 6 AM, bringing your rate of pay to £14.00 per hour. Shift pattern: 3:00 AM- 11:00 PM ...
Barista Competition, Millie's Cookies Ice off Challenge, Superstars Recognition * Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay ...
We need a Bread Bakers for our production in West London area. *** experience as a professional bread baker is essential*** We have been trading for over 40 years in London and supply top quality ...
Chefs in training working alongside chef de partie and assisting in basic needs of the kitchen ... keep the team informed and hand over. * Flexible in the way you think and handling change ...
Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development * Play an active role in keeping your section and the whole kitchen environment up to a high ...
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You will have a good knowledge of specific ingredients, cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing, training, evaluating, and counselling ...
About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all ...
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to ...
You would manage the kitchen with a team of 3. If you are an innovative and creative Chef, passionate about using top q... ZIPC1_UKCT
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In ...
Partner with the Sous Chefs, helping them with any given duties in kitchen management * Delegate responsibilities to Bistro Helpers, giving them your knowledge to assist in their development * Play ...
... discerning passengers. We focus on providing exceptional quality, first-class service, and an ... Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their ...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going ...
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Join one of the UK's leading hospitality businesses as a Line Chef. We'd love you to have experience of working as an assistant chef or a chef. Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the k...
Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food. We'd love you to have experience of working in a kitchen as a kitchen assistant or an assistant chef. ...
Previous experience as a Chef De Partie working on multiple sections. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Prepare and cook dishes with pride; ensuring...
The role of Sous chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of food for DO & CO. Working closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards as well ...
The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. Working closely with the Executive Chef team to ensure that consistent quality products in the Chinese kitchen are produced following all DO & CO requirements. To Ensure all kitche....
Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...