Chef and cook jobs in WembleyCreate job alertsPart-time

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn... This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You’ll Fit Right Inn As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn... Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Discounts and Savings from high-street retailers and restaurants. We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.

We are on the hunt for an enthusiastic and passionate Commis Chef to join our team. Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar. A Peachy Place to Work, Learn and Grow.

As Sous would will be based in Brentford, you will assist the Senior Sous and Head Chef in the prepa. Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of bra

Sous Chef - Harlequins | Twickenham. Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK.

Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Loveday is the UKs leading provider of luxury senior living and care.

Whether it's a quick grab-and-go snack or a hearty lunch, with.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&C

VIP lounges, premium dining, and large-scale corporate events.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

We are recruiting an experienced, hands-on Head Chef for a fresh-food pub in the St Albans area on a temporary basis. Head Chef (Temporary / Immediate Start Live-In Available).

This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance. Head Chef - Premium Pub & Dining Venue.

If you love cooking great food, developing a team and creating memorable guest experiences, this could be your next step. Head Chef Leading Gastro Pub Group. Work alongside a talented junior team and enjoy the freedom to create dishes youll be genuinely proud of.

Mediterranean, Indian, and Middle Easte.

You’ll know our products and recipes inside out and take initiative to learn more. Discounts and Savings from high-street retailers and restaurants. Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:.

Here are some examples of some of the many fresh dishes we cook and serve everyday:. We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. Private GP Helpline and access to private prescription for you and your family.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises empl

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North o

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. You’ll also use your creativity and passion to he

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Complying with Food Handling and Hygiene standards. In return we offer support and

Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Levy UK & Ireland, part of Compass Group

As our Sous Chef, you’ll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Every day, our teams of passionate hospitality professionals strive for excellence in

What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. Here are some examples of some of the many fresh dishes we cook and serve everyday:. Freshly handmade Spring & Summer rolls.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises empl

The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times, other duties will include:. Ensure food is prepared and presented to the highest standards as required by the Garden Ho

As our Sous Chef, you'll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Maintain the highest standards of hygiene and food safety. Lead and inspire the team, supporting training and development.

Japanese Speciality Sous Chef Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage! Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic and talented Specialt

Maintaining kitchens, stock and equipment with high cleaning standards. Ensure excellent presentation, cleanliness and hygiene. A desire to keep learning and help out wherever needed.

Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. Joining Loveday means becoming par

Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Loveday is the UKs leading provider of luxury senior living and care.

What's in it for you? Package of £45,000 Work in a vibrant, high-end yet approachable restaurant environment Exposure to seasonal British produce, seafood and shellfish specialities (inspired by the venue's riverside location) Development opportunity in a kitchen where quality, refine

As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Joining us at Richmond Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate abo

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. To support with compiling seasonal menus with the input of the residents, families

We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for a

Complying with Food Handling, Hygiene and Health and Satefty regulations. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We strive to build a culture th

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. Join us and help us create a thriving and inclusive culture. Has strong knowledge of food safety and h ealth and s afety regulations.

Sturt House is committed to delivering a high standard of care, with the Service User encouraged and supported to be actively involved in the development and review of their treatment and pathway in accordance with their own abilities. Assisting the Head Chef by researching and creating new menus en

Has strong knowledge of food safety and h ealth and s afety regulations. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. Join us and help us create a thriving and inclusive culture.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. As Head Chef, you will be responsible for delivering an outstanding culinary experience. Represent Compass Grou

This role does not require prior head chef experience, it is ideal for someone (perhaps who has worked as a sous chef) with the drive, vision, and leadership skills to help shape a brand-new kitchen and make their mark. Has excellent kitchen experience, strong cooking ability and technical skill. Ou

For more information about careers at Dine Contract Catering and our benefits please visit:. This is a role for a hands-on lea.

Chef Manager – Cook with Purpose, Lead with Heart.