Chef at school jobs in United Kingdom

We are currently seeking a talented and experienced School Chef to join our team. As a Chef with our company, you will have the opportunity to showcase your culinary skills and creativity while contributing to the success of our school. Responsibilities: Lead and oversee all aspects of food preparation, including cooking, plating, and presentation. Develop and create innovative menu items that reflect seasonal ingredients and culinary trends. Ensure consistent food quality and adherence to recipe standards. Train and mentor kitchen staff to maintain high standards of cooking techniques and food safety protocols. Manage inventory levels and ordering to minimize waste and ensure freshness of ingredients. Collaborate with management to develop cost-effective menu offerings while maintaining quality and profitability. Monitor kitchen operations to ensure compliance with health and safety regulations. Requirements: Proven experience as a Chef or Sous Chef. Strong culinary skills and knowledge of various cooking techniques and cuisines. Creative mindset with the ability to develop and execute new menu ideas. Excellent leadership and communication skills. Ability to work efficiently under pressure and in a fast-paced environment. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent certification is preferred. This position is full time and permanent. You will be required to work Mon-Fri, 7am-3pm, all year round. You will be entitled to 20 days holiday plus bank holidays. Joining our team offers the opportunity to work in a dynamic and collaborative environment where passion for food and creativity are valued. If you are a talented Chef looking to take the next step in your career, we encourage you to apply for this position. Please submit your CV and cover letter outlining your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Work experience as a Sushi Chef or at an Asian restaurantGood knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accuratelyTeam spiritAvailability to work during business hours, including weekends and evenings Flexibility to take on various shiftsCertification from a culinary school is a plus

Job Title: Assistant Chef Location: Kemola Restaurant and Lounge, 13-15 Aintree Road, Bootle L20 9DL Salary: £24,000 per annum Hours: 37.5 hours per week, on a rota basis Reports to: Head Chef and Director Job Overview: Kemola Restaurant and Lounge is seeking a dedicated and passionate Assistant Chef to join our vibrant kitchen team. This role requires a motivated individual who is eager to learn and contribute to the preparation and presentation of authentic Nigerian cuisine and a variety of other culinary offerings. Key Responsibilities: - Assist the Head Chef in daily kitchen operations, ensuring high-quality food preparation that meets both the restaurant’s and customers' standards. - Participate in the creation and execution of menu items. - Ensure that all dishes are prepared with attention to detail regarding taste and presentation. - Follow recipes and presentation specifications as set by the Head Chef. - Manage food and product ordering by keeping detailed records and minimising waste. - Maintain a clean and safe kitchen environment, adhering to health and safety standards and regulations. - Mentor and support kitchen staff, contributing to the team's development and cohesion. - Assist in the management of kitchen inventory and storage. - Work collaboratively with the front-of-house team to ensure a seamless dining experience for guests. - Handle any problems that arise in the kitchen and act quickly to resolve them. Requirements: - Proven experience as an Assistant Chef, Nigerian Chef, or similar role in a restaurant environment. - Culinary school diploma or equivalent hands-on experience in the kitchen. - A deep understanding of ingredients and cooking techniques. - The ability to work efficiently under pressure in a fast-paced environment. - Excellent interpersonal skills and the ability to manage a diverse team. - Strong organisational skills, with the capability to multi-task and manage time effectively. - Passion for food, with a particular interest in Nigerian and African cuisines preferred. Benefits: - Competitive salary package. - Opportunities for professional development and culinary training. - Staff meals provided during shifts. - A dynamic and supportive working environment. Application Process: To apply, please submit your CV and a cover letter detailing your experience and why you would be a perfect fit for Kemola Restaurant and Lounge to our HR department Kemola Restaurant and Lounge is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Restaurant Manager, Bistro Freddie, Shoreditch, London Due to the incredible success during the opening of Bistro Freddie, we are now looking for an additional charismatic and kind restaurant manager to join our team. Bistro Freddie is a 45- cover bistro in the heart of Shoreditch, showcasing the best of British produce and French wine. Working alongside Sinead, general manager, (Renegade, Pidgin, SARAP) and Anna, head chef (Erst, Suppher) our restaurant manager will bring old school hospitality to Shoreditch with big, heartwarming, and indulgent dishes. Our restaurant is classic, beautiful, and uniquely designed by Jermaine Gallacher. You are a highly organised and service focussed restaurant manager and have a big welcome for our guests and team a like. The team at Crispin Group have an entrepreneurial energy, we encourage and share ideas in weekly meetings. Restaurant managers can expect: · A starting wage of up to £40,000 per annum · Weekly management meetings for input, fun ideas, and your feedback · Personal development plans and paid training · Delicious staff meals · Progression opportunities as part of a growing group, new project coming soon. Welcome meal for 2, at either Bistro Freddie, Crispin, or Bar Crispin 20% off retail wine price 50% off dining at either Crispin or Bar Crispin, Soho This is a wonderful opportunity to join the Crispin Group of like-minded individuals, whose passion and knowledge allow great produce to sing without too much fuss. Crispin Group consists of Bistro Freddie, Bar Crispin, Crispin, Crispin Events.

We are seeking a skilled and motivated commis to join our culinary team. As a commis, you will assist in the preparation and production of high quality dishes in a past pace kitchen. The ideal candidate will be passionate about food and has a strong work ethic and is eager to learn and grow in the culinary industry. We are looking for someone who’s ideally worked in a hospital kitchen preparing food/ nursery/ primary school environment. Responsibilities - Assist in the food preparation and production according to recipes and standards. - Maintain cleanliness and organised kitchen area - Follow food safety and sanitation guidelines - Support the other chefs and senior staff where required. - Take Inventory of ingredients and supplies. - Adhere to all health and Safety Guidelines

What's In It For You? Monthly service charge 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Exclusive team rates and friends & family rates at our Iconic Luxury Hotels Exclusive team rates with Relais & Chateaux properties worldwide Exclusive team rates with London & Regional properties worldwide Discounts on spa treatments and products Discounts on all food & beverage offerings including the Cookery School at Chewton Glen Special gifts based on length of service Team referral programme Health cash plan Complimentary dry cleaning Access to our employee assistance programme …and so much more. If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you! As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return. You will be a team player able to deal with the pressure of running in a busy operation in 11 Cadogan Gardens Hotel's Hans' Bar & Grill kitchen, striving for quality and perfection in every single dish.

The Barbican is one of London’s most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests. As a Chef de Partie you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role) - Access to everyday discounts and communication portal - Employee assistance programme - Enrolment into Searcys Champagne School - Meals provided on shift when working within one of our venue. - Your birthday off to celebrate in style - A day off to volunteer / give back to the charity of your choice Job Description Searcys @ The Barbican a at the Bar & Grill and Barbican Brasserie Centre are growing their back of house team and are looking for a Chef De Partie to work in this outstanding location. As a Chef de Partie at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef/ Executive to deliver high and exceptional quality food. Job Type: Full Time Salary: £33.500 Key Responsibilities: To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the provision of food in all kitchen area's To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well

Chef de partie, Bistro Freddie, Shoreditch, London Bistro Freddie chef de parties can expect: A starting wage of up to £14p/h 50% off dining for you and up to 3 guests at Crispin, Bar Crispin, and Bistro Freddie 20% off retain wine prices. Personal development plans for continued learning Delicious staff meals Regular group socials Progression opportunities as part of a growing group Flexible rotas Welcome meal for 2, at Crispin, Bar Crispin, or Bistro Freddie Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. Bistro Freddie is a 45-cover bistro in the heart of Shoreditch, showcasing the best of British produce and French wine. Working along side Anna, Head Chef (Suppher and previously Erst, Manchester) our chef de parties will work to bring old school hospitality back to London, with big, heart warming, and indulgent dishes. Our restaurant is classic, beautiful, and uniquely designed by Jermaine Gallacher. This is a wonderful opportunity to join the Crispin group of like-minded individuals, whose passion and knowledge allow great produce to sing, without too much fuss. Crispin group consists of Bistro Freddie, Bar Crispin, Crispin and an events team.

We are looking for a charismatic & kind waiter/waitress to join our new restaurant opening team at Bistro Freddie, Shoreditch, our third restaurant under the Crispin Group; Crispin, Spitalfields and Bar Crispin, Soho. Bistro Freddie brings us back to old school, generous hospitality with a focus on classic dining, with British menus and French wine lists. We use small scale producers with sustainability being the heart of our ethos. We strive to give a big warm welcome to our team and our guests, without frills or formality. Working with a front of house team of 9 in our 45-cover restaurant, with counter top dining, our waiter/ waitress will take orders, run food and drinks and be part of a slick and fun service. Waiter/Waitresses can expect: • A starting wage of £13.00p/h • Personal development plans and paid training • 50% off dining for you and up to 3 guests at Crispin, Bar Crispin and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Regular group socials • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin, Bar Crispin and Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food festivals etc with some big and well known brands

We are looking for a Baker to prepare different types of cake sponges and Frangipanes. Baker responsibilities , You should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Adjust oven temperatures to ensure proper baking - Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers - Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) - Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) - Track food supplies and place orders, as needed - Requirements and skills - Experience as a Baker, Cake Chef - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters - Understanding of food safety practices - Experience with cake decoration techniques - Excellent time-management skills - Ability to remain calm and focused in a fast-paced environment - Team spirit, with a customer-focused attitude - Certification from a culinary school is a plus Requirements: - Must have the stamina to work full time and flexible shifts - Certificate of Food Safety level I - Certificate of Health and Safety level I Salary : 32,000.00£ to 35,000.00£ Per Anum Shift: Day Shift, Full Time

We are seeking recruit a Dessert Chef. The successful candidate will demonstrate a passion for bakery and desserts and participate with the Head Chef in the development of the menus in our four schools. JOB DESCRIPTION -Ensure that appropriate methods of cooking and presentation are used to maintain the highest standards of production and service -Ensure that legal and Foundation regulations regarding hygiene, health and safety are complied with -Assist with maintenance of goods received system to ensure statutory and quality standards are maintained -Assist with the monitoring of production and wastage -Promote a friendly working relationship with colleagues -Promote a good Foundation image to customers and guests and use positive customer service practices -Assist with the implementation of cleaning schedules to agreed standards. Assist in pre service briefing of colleagues with regard to dish content, portion sizes, service utensils and accompaniments. -To prepare all food with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies. -To undertake Foundation calendared and non-calendared special function duties outside the normal routine but within the scope of the position and the department’s activities. The payment for these tasks is within the framework of your annual salary. -To promote recycling in line with Foundation expectations. Qualifications: Literate & Numerate Basic Food Hygiene Certificate (Desirable) 706/2 or NVQ2 chef qualification, or equivalent (Desirable) * Specific Skills: -Good interpersonal skills and ability to communicate effectively with customers, clients, and staff -Ability to work well under pressure -Experience: Previous pastry catering experience. Experience: Chef: 3 years (preferred) Cooking: 3 years (preferred) Licence/Certification: Driving Licence (preferred) Ability to Commute: Mill Hill (required) Ability to Relocate: Mill Hill: Relocate before starting work (required)