Goldmills are currently hiring Chefs for an Italian inspired Bar in the Billericay area! There will be opportunity for ongoing/regular shifts but can also be fairly flexible to your schedule if needed. With an Italian inspired menu, the venue is specialising in fresh pizza's and small plates with opportunity to expand the menu too. The hours will be within Wednesday - Sundays and looking to be around 30 hours per week for the right person. We are looking for someone who; - Has experience working as a Chef at Chef de Partie level or above - Is reliable and committed to the role - Has a passion for cooking Italian food - Is regularly available for weekend shifts - Is friendly and a great team player - Is interesting in developing their career and growing with a business, potentially leading to managing a kitchen team This role is at a fun, well-loved venue with an amazing team, the right person will get the opportunity to make their stamp on the role and grow with the business!
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... chefs. We prepare, cook, and deliver fresh and healthy meals to your door so you can save time and eat healthy at the same time. We work with people from all diverse backgrounds and communities and ...
... planning, cooking to standards and specification. You will also support in the accountability of ... As with any chef role at this level, you will also be responsible for managing margins and ...
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Previous experience as a Pizza Chef or Pizza Cook in a high-volume restaurant setting * Strong knowledge of pizza dough, sauce, and topping combinations, as well as pizza oven operation * Creative ...
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You'll work with a team of 5 chefs, cooking for both retail and hospitality. As Sous Chef you will support both sides of the operation, but experience within fine dining restaurants is desirable and ...
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