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URGENT CHEFS Full-Time Chef 📍 Matthews Kitchen – Whetstone, North London Matthews Kitchen, a family-run seafood and grill restaurant, is looking for a full-time Chef to join our friendly team. We serve fresh, high-quality seafood and homemade dishes in a busy, welcoming environment. Requirements: Experience in a professional kitchen (seafood preferred) Good knowledge of food hygiene and safety Team player with passion for fresh cooking We offer: Competitive pay Supportive team environment Staff meals and discounts

We are seeking an experienced Pasta Chef to join our team. The successful candidate will be responsible for preparing and executing high-quality pasta dishes, as well as experimenting with new pasta creations. • Prepare and cook pasta dishes to the highest standard, • Experiment with new pasta recipes and ingredients, • Collaborate with the culinary team to develop new menu items, • Maintain a clean and organized kitchen environment • Previous experience as a pasta chef or in a similar role, • Strong knowledge of pasta preparation techniques, • Creativity and willingness to experiment with new recipes If you're passionate about pasta and have a creative approach to cooking, we'd love to hear from you!

We are seeking a skilled Tandoori Chef to join our team at Indiawaale Restaurant. The ideal candidate will have experience in preparing traditional tandoori dishes, including marinating meats, managing the tandoor oven, and ensuring the highest quality of food preparation. Responsibilities: • Prepare a variety of tandoori dishes with precision and flair., • Manage the tandoor oven for optimal cooking., • Maintain high standards of hygiene and cleanliness in the kitchen., • Work collaboratively with the kitchen team to ensure efficient service. Qualifications: • Previous experience as a Tandoori Chef or similar role., • Strong knowledge of Indian spices and cooking techniques., • Ability to work under pressure in a fast-paced environment., • Excellent attention to detail and commitment to quality. Join us to bring authentic flavors to our valued customers and be part of a dynamic culinary team.

Sous Chef – Dinner hours 16:00-23:00 Full-time position: 5–6 days per week, weekend work required. We’re looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career. Key Responsibilities • Support the Head Chef in all aspects of kitchen management and food preparation., • Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes., • Assist in developing and refining seasonal brunch menus with creativity and attention to detail., • Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste., • Ensure full compliance with food safety, hygiene, and health regulations., • Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment., • Step in for the Head Chef when required, maintaining smooth kitchen operations. Requirements • Proven experience as a Sous Chef, • Strong culinary skills with a solid understanding of modern brunch dishes and techniques., • Excellent leadership and communication abilities with a hands-on approach., • Strong organisational and time-management skills, with the ability to multitask under pressure., • Thorough understanding of food safety standards and best kitchen practices., • A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences. Experience (Required) • Culinary: 2 years, • Cooking: 2 years, • Food safety: 2 years, • Food preparation: 2 years, • Organisational skills: 2 years

Brunch Head Chef Hours: 07:30-17:00 Full Time: 5-6 Days of the week (must be available to work weekends) £14-18phr We’re looking for a talented and passionate Brunch Head Chef to lead our kitchen team in a vibrant, high-energy restaurant setting. This is an exciting opportunity for a creative chef who thrives in a fast-paced environment and loves crafting standout brunch experiences. Key Responsibilities • Lead all aspects of brunch service — from prep to plate — ensuring every dish meets our high standards of flavour, presentation, and consistency., • Oversee day-to-day kitchen operations, maintaining efficiency in a high-volume environment., • Inspire, train, and mentor kitchen staff, fostering a positive, collaborative, and high-performing team culture., • Develop and refresh seasonal brunch menus that showcase creativity, balance, and modern appeal., • Maintain full compliance with food safety and hygiene regulations., • Manage inventory, stock rotation, and supplier relationships to ensure cost efficiency and minimal waste., • Work closely with management on budgeting, menu pricing, and overall operational strategy. Requirements • Proven experience as a Head Chef or Senior Chef in a busy restaurant or café environment., • Strong leadership and team management skills with a hands-on approach., • In-depth knowledge of modern brunch trends, cooking techniques, and flavour pairings., • Excellent organisational skills and the ability to stay calm under pressure., • Sound understanding of food safety standards and kitchen best practices., • A genuine passion for great food, great service, and creating memorable dining experiences. Job Type Full-time/ Permanent Experience (Required) • Culinary: 2 years, • Cooking: 2 years, • Food safety: 2 years, • Food preparation: 2 years, • Organisational skills: 2 years