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We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line with business needs. We're looking for a Relief Chef Manager who can do more than cook.

Chef de Partie "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £36,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the Mendips (Bristol) Accommodation is available for this role, if required. Please note, the accommodation is onsite and is in a shared property with other employees. Find out more about Mad Swans and what The Times had to say about our first opening at Mad Swans in the Mendips: Can a cool new hotel near Bath really make golf fun for everyone? Mad Swans in the Mendips is located in Farrington Gurney near to Bristol & Bath. Full Address: Marsh Lane, Farrington Gurney, Bristol, BS39 6TS. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. What we do We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. This summer, were opening our first countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are. Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. Were all about great food, which is why weve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, theyre never far from a plate of something delicious to satisfy any craving. And, for evenings that go on forever, an Eco Cabin for the night is only a starlit walk through the wilderness away. What we can do for you We understand that theres more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues. We believe that to be interested is to be interesting that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. And out of hours, our guests playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. Youll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are. What there is to it As our Chef de Partie, youll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. A chance to bring flair, creativity, and consistency to our new and exciting Mad Swans in the Mendips. The key duties and responsibilities of this role will include: Prepare and cook dishes to a consistently high standard Work closely with both the kitchen and front-of-house teams to ensure the best service Be a part of a kitchen environment thats positive, respectful, and high performing Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations Help to complete weekly stock takes and manage orders, deliveries, whilst ensuring all SOPs, recipe specifications, and procedures are followed through the use of Procure Wizard Represent Mad Swans and the wider company with pride and professionalism Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to £36,000/annum, including TRONC (Tips & Service Charge). Location this is an onsite role and will be located at Mad Swans in the Mendips, Marsh Lane, Farrington Gurney, Bristol, BS39 6TS. Working Hours working 48 hours a week, shift times will vary throughout the week and the kitchen operational times will be from 6.00 am to 11.00 pm. Working Days this role will work any five days out of seven and will involve working on weekends on a regular basis. Working hours will vary in line with the operating calendar and needs of the business. We are looking for a Chef de Partie who is: Experienced as a Chef de Partie Genuine passion for food, creativity and high standards Strong understanding of dough preparation and cooking techniques Focused on the food quality, presentation and hygiene An excellent communicator Potential to be a good leader Strong organisational skills and able to multi-task Happy to be hands-on and assist with the day-to-day duties as part of a small team Self-driven and highly motivated Happy and able to work as part of a team Proactive, positive and resilient by nature Solutions driven Able to multitask Comfortable working in a very fast paced environment Ability to use kitchen equipment such as dishwashers, cookers, etc. Food Safety Level 3 qualification is desirable but not essential Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas. What is in it for you Tips & Service Charge Free Parking Free Employee Meal whilst on shift Wage Stream access your pay for hours worked before pay day Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop Reward & Recognition Initiatives Team Social & Well-being Activities & Events Employee Referral Scheme Bonus Mad Swans Water Bottle Mad Swans Hoodie Plant your own tree at Mad Swans How to Apply If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button. Recruitment Agencies We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CVs and/or candidate profiles and are, therefore, unable to consider these. TPBN1_UKCT

Commis Chef Indian Restaurant We are currently looking for a motivated and enthusiastic Commis Chef to join our busy Indian restaurant kitchen. This is a great opportunity for someone who has around 1 year of kitchen experience but is still looking to learn, develop new skills, and grow within a professional kitchen. What we are looking for: Ideally 1 year of kitchen experience (Indian cuisine experience is a bonus, but not essential) Someone who is eager to learn and improve Good work ethic and positive attitude Able to work in a fast-paced kitchen environment Reliable and willing to work as part of a team What the role involves: Assisting the chefs with food preparation Learning how to prepare and cook traditional Indian dishes Maintaining high standards of hygiene and cleanliness Supporting the team during busy service periods Developing your skills and gaining more kitchen experience What we offer: Opportunity to learn and grow within the kitchen Support and training from experienced chefs Friendly and supportive working environment Competitive pay (depending on experience) This role is ideal for someone who wants to build a long-term career in hospitality and develop their skills in an Indian restaurant kitchen. If you are interested, please apply with your CV. There are other roles available includingCommis Chef, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. *Salary depends on exeperience. TPBN1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Bristol . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £47,800 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. TPBN1_UKCT

We are looking for a Sous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.94 per hour is made up of an hourly base of £14.00 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations TPBN1_UKCT

Senior Chef de Partie BCC Core Venues: City Hall, M Shed, Bristol Museum and Art Gallery and Create We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends. Working Hours 40 hours per week 5 days over 7, including evenings and weekends Key Responsibilities • Support the culinary function across the full BCC Core Venues contract • Work across cafés, events and banqueting operations, including large scale events • Prepare, cook and present food to the required standard • Support food service during busy service periods • Ensure all kitchens and food preparation areas are clean and well maintained at all times • Be fully compliant with all HSE, food safety and commercial policies • Deliver food standards in line with brand and sustainability requirements • Work closely with the wider kitchen team to support daily operations • Act as a positive role model within the kitchen The Ideal Candidate • Previous experience in a similar kitchen role • Experience of working in busy cafés or large events preferred • A real passion for food and food quality • Good understanding of food safety and kitchen compliance • Organised, reliable and able to work well under pressure • Keen to learn, develop and progress into the next role • Motivated to build a long term career with the company • Flexible and able to work evenings, weekends and across multiple venues We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1304/78264001/52802425/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef. NVQ 3 in professional co

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The main duties will include, batch cooking meals for 36 residents daily, keeping a clean and tidy environment, general kitchen duties. The meals will be basic and easy to prepare, working

A private household in England is seeking a skilled Chef or Cook & Housemaid. The ideal candidate will be proficient in South Indian cooking and display culinary versatility. Responsibilities include daily cooking tailored to the family's needs, grocery shopping, and maintaining kitchen hygiene.

Proven experience as a Chef, minimum 5 years. Good knowledge of cooking techniques, ingredients, and cuisines. We are looking for a talented and passionate Chef to join our team.

A leading cinema operator in Greater London is seeking Chefs of all levels to join the kitchen team at their Stratford location. Candidates will work alongside the Head Chef to ensure high standards of food quality, contributing to an exceptional guest experience.

A leading hospitality group in the UK is looking for a Chef/Cook to join their team at JD Wetherspoon. You will prepare and cook a variety of dishes while maintaining high standards of cleanliness and safety. Ideal candidates value teamwork and have a genuine interest in cooking.

A popular hospitality company in Greater London is looking for a Commis Chef to join their team.

A catering company in the United Kingdom is seeking a skilled Chef with at least 5 years of experience to join their team.

Prepare and cook meals for approximately 150 covers per night, serving back and night shift colleagues in the staff canteen. Ensure all food preparation and cooking procedures adhere to established health, safety, and hygiene protocols. Professional cooking qualification or equivalent culinary certi

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The CDP will be responsible for preparing, cooking, and presenting dishes within the company

Ideal candidates should have strong customer service skills, a passion for BBQ and outdoor cooking, and a positive attitude.

LINE COOK / JUNIOR CHEF DE PARTIE | £13. In this role, you will prepare, cook and present menu items to agreed standards.

Prepare and cook meals for approximately 150 covers per night, serving back and night shift colleagues in the staff canteen. Ensure all food preparation and cooking procedures adhere to established health, safety, and hygiene protocols. Professional cooking qualification or equivalent culinary certi

A prestigious hotel chain in London is seeking a motivated In Room Dining Commis Chef to support the kitchen's operations in delivering exceptional guest experiences.

A prominent tapas bar and restaurant in Greater London seeks a Chef de Partie to join their team. The ideal candidate will create exceptional culinary experiences, maintain food quality and cleanliness, and lead during the absence of senior chefs.

Permanent, full time, 40 hours.We prioritise our team’s wellbeing by offering no split shifts and no late nights, allowing you to enjoy a fulfilling life outside of work.In this role you’ll be part of a small catering team that works in our professional kitchen to create meals for patients, thei

Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. You will enjoy access to a huge variety of benefits and services to support your physical and psychological well‑bein

A hospitality group in Bedford is looking for a Line Cook / Junior Chef de Partie. In this role, you will prepare, cook, and present menu items to agreed standards.

LINE COOK / JUNIOR CHEF DE PARTIE |£13. In this role, you will prepare, cook and present menu items to agreed standards.

A restaurant in London is seeking a talented Chef to join their fast-paced team in Holborn.

A hospitality organization is seeking a Line Cook / Junior Chef de Partie at Woburn Forest, England.

We are seeking a Chef/ Cook to join our nursery school culinary team. Prepare and cook a variety of dishes according to established recipes and standards for children. The ideal candidate will possess previous experience in food preparation, cooking, and kitchen management, with a passion for delive

Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft. Prepare and cook dishes according to recipes and quality standards. This role is for a Chef who takes pride in doing things properly and improving through dail

Experience or enthusiasm for BBQ and outdoor cooking.

If you love cooking and want to be part of a team that values great food and great people, we’d love to welcome you to Haven. As a Chef in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Prepare and c

Positive, can‑do attitude that genuinely enjoys cooking in the kitchen. Part time position; must work 20‑25 hours with more available hours when other chefs are away. Freelance and self employed chefs welcome to apply.

We are looking for a passionate and experienced Part‑Time Cook to join our team at our beautiful care home in Portishead, Bristol! If you love cooking and want to make a difference in the lives of our residents, we'd love to hear from you!. Part‑Time Cook - Beautiful Care Home in Portishead, Bri

Line Cook / Junior Chef de Partie – £14. In this role, you will prepare, cook and present menu items to agreed standards.

A popular hospitality company in the UK is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations.

Prepare and cook food items according to standardized recipes and menu specifications.

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards.

We believe in giving you more time to do the things you love outside of work! Job Title:.Avonside School, Bristol BS4 5PS Hours:.Permanent | Term Time Only Start:.April 2026 UK applicants only – no sponsorship available About the Role As a Cleaner, you will be a key part of our Facilities Team, he

This is a casual, part-time role offering flexible working.As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing grea

We believe in giving you more time to do the things you love outside of work! Job Title:.Avonside School, Bristol BS4 5PS Hours:.Permanent | Term Time Only Start:.April 2026 UK applicants only – no sponsorship available About the Role As a Cleaner, you will be a key part of our Facilities Team, he

If you love cooking and want to be part of a team that values great food and great people, we'd love to welcome you to Haven. As a Chef in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Prepare and cook

This is a casual, part-time role offering flexible working.As a Bank Maintenance Assistant at a Barchester care home, you'll help to create the safe and attractive surroundings that will enable us to give our patients the quality care and support they deserve.It's important that our homes give the r

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

As a Maintenance Assistant at a Barchester care home, you'll help to create the safe and attractive surroundings that enable us to give our residents the quality care and support they deserve.It's important that our homes give the right first impression and that every area is always well-maintained.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio