Madrasi's Taste of South India located in heart of hove strive to craft finest food experience for all our valued customers. Job Responsibilities - Preparing South Indian foods such as Idli, Dosa, Puttu, Appam, Idiyappam etc, and Sambar, - Rasam are part of daily menu, with high expertise. - Cooking a variety of authentic Indian and Srilankan dishes with a focus on curries items,using traditional techniques and modern innovations; - Ensuring compliance with all healthy and safety regulation within the kitchens are followed; - Cooking food in timely manner and assist as needed; - Checking freshness of food and discard out of dates items; - Monitoring stock and place orders when there are shortages; - Planning the menu, keeping in budget and availability of seasonal ingredients; - Good knowledge of all popular south Indian dishes such as various flavors of ethnic fish curry, varieties of chicken curries, and beef dishes.
We are looking for kitchen staff, including chef, chef de Parti, Sue chef, cook, kitchen porter