£39000–£42000 yearly
Full-time
Brighton and Hove
Madrasi's Taste of South India located in heart of hove strive to craft finest food experience for all our valued customers. Job Responsibilities - Preparing South Indian foods such as Idli, Dosa, Puttu, Appam, Idiyappam etc, and Sambar, - Rasam are part of daily menu, with high expertise. - Cooking a variety of authentic Indian and Srilankan dishes with a focus on curries items,using traditional techniques and modern innovations; - Ensuring compliance with all healthy and safety regulation within the kitchens are followed; - Cooking food in timely manner and assist as needed; - Checking freshness of food and discard out of dates items; - Monitoring stock and place orders when there are shortages; - Planning the menu, keeping in budget and availability of seasonal ingredients; - Good knowledge of all popular south Indian dishes such as various flavors of ethnic fish curry, varieties of chicken curries, and beef dishes.
