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Location :Birmingham & West Midlands area.We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area.As Chef or Cook, youll be responsible for managing day-to-day catering operations, leading a team, ensur

1st Team Chef de Partie - Aston Villa FC Training Ground Reports to: Head Chef - Aston Villa FC Training Ground Location: Aston Villa FC Training Ground - Bodymoor Heath Sector: Levy UK Aston Villa Key Relationships: Executive Performance Chef, Catering Manager, Head of Nutrition & Performance Nutritionists ROLE PURPOSE The Chef de Partie at Aston Villa FC’s Training Ground plays a vital role in delivering nutritionally balanced, high-quality meals for players, coaches, and staff in an elite sporting environment. Working under the guidance of the Head Chef and Executive Performance Chef, the CDP is responsible for preparing and presenting dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. The role involves hands-on cooking, menu execution, and maintaining impeccable food safety and hygiene standards. The CDP may also support performance catering at Villa Park on matchdays, helping ensure first-team meals are delivered seamlessly. This is a unique opportunity to contribute directly to Aston Villa’s pursuit of excellence, aligned with the club’s philosophy: “Proud History, Bright Future.” ABOUT BODYMOOR HEATH TRAINING GROUND Aston Villa’s Bodymoor Heath Training Ground is one of the most advanced football training facilities in the country. It is home to the men’s and women’s first teams as well as the academy, serving as a central hub for player development, sports science, and elite performance. The kitchens and dining areas form a vital part of this environment, providing tailored, performance-focused nutrition that powers Aston Villa athletes every day. KEY RESPONSIBILITIES • Food Preparation and Service: Prepare, cook, and present meals to the highest standards, ensuring nutritional balance and consistency across all services., • Menu Execution: Deliver menus designed by the Head Chef and club nutritionists, supporting fuelling, recovery, and wellbeing goals for athletes., • Matchday Support: Assist with first-team catering at Villa Park on matchdays, ensuring performance-focused menus are executed to the required standards., • Team Collaboration: Work closely with the Head Chef, fellow chefs, and nutritionists to deliver seamless service across daily meal periods., • Food Safety & Hygiene: Maintain strict compliance with food hygiene, allergen management, and health and safety standards at all times., • Stock & Waste Management: Assist with stock control, storage, and waste reduction, ensuring ingredients are used efficiently., • Continuous Improvement: Contribute ideas for menu development and culinary innovation, staying aligned with trends in nutrition and performance catering., • Training & Development: Support junior team members where required, sharing knowledge and upholding kitchen standards. PERSON SPECIFICATION • Culinary Qualifications: Professional culinary training and relevant certifications (NVQ Level 2/3 or equivalent)., • Experience: Previous experience as a CDP or Demi CDP, ideally in high-performance, sports, training ground, or premium hospitality settings., • Technical Skills: Strong cooking ability with excellent attention to detail in presentation and quality., • Nutrition Awareness: Interest in, or knowledge of, sports nutrition principles and performance-led cooking., • Team Player: Collaborative approach with excellent communication skills to work effectively with chefs, nutritionists, and performance staff., • Organisation & Efficiency: Ability to manage time effectively and deliver consistently in a fast-paced environment., • Food Safety Knowledge: Solid understanding of HACCP, allergen procedures, and health and safety compliance., • Flexibility and Adaptability: Willingness to work flexible hours in line with training schedules, match preparation, and club requirements. This may at times be at short notice., • Passion & Drive: Enthusiasm for food, nutrition, and contributing to the success of Aston Villa Football Club., • Growth Mindset: Sport is always evolving, so a positive and open mindset is required to adapt to its changing nature. Description placeholder

What We’re Looking For: * Proven experience as a chef or cook in care homes or healthcare settings. Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re

Job Description Temporary School Cook & Chef Location :Birmingham & West Midlands area Shifts :Mon Fri 7-3 / 8-4pm Salary : £16. We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area.

A further education institution in Dudley is seeking an Assistant Cook for a term-time role. Candidates should have previous experience as a chef and a passion for working in a busy kitchen.

A UK further education college is looking for an Assistant Cook for their catering team.The successful candidate will be responsible for preparing and cooking food daily and assisting with serving when needed.This role requires previous experience as a chef and a passion for working in a busy kitche

A prominent education institution in Dudley is seeking an Assistant Cook for a full-time role during term time only. Applicants must have previous experience as a chef and a passion for working in a busy kitchen environment.

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area. As Chef or Cook, youll be responsible for managing day-to-day catering operations, leading a team, ensuring compliance, and driving service stand

We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nur

As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week.

Cook / CDP In a truly stunning Retirement Village and Nursing HomeBedworth CV12 0PB Permanent 40 hours per week, 4 x 10 hour shifts - 8am - 6pm£26,832.