Chef cook jobs in West BromwichCreate job alerts

Area Support Manager Field-basedUp to £33,000 per annum + car allowancePermanent | Full-Time | 5 days over 7 (including weekends) | Occasional overnight stays Due to the site locations within your remit, we are looking for someone who lives in the Birmingham area with easy access to M6 and M1. For more information about careers at Dine Contract Catering and our benefits, please visit: Careers at Dine Contract Catering Lead. Inspire. Elevate Food Excellence. We’re looking for a Area Support Manager who can do far more than cook. This is an exciting opportunity for a passionate culinary professional to step into a regional leadership role, combining food expertise, operational excellence, and people development to drive outstanding results across multiple sites. As a key member of our operational leadership team, you’ll work across our Midlands and Northern locations, supporting and inspiring kitchen teams while ensuring consistent quality, innovation, and commercial performance. If you’re as comfortable leading teams and meeting clients as you are stepping into the kitchen, this could be the perfect next step in your culinary career. What You’ll Be Doing • Lead and support kitchen teams across your region to deliver exceptional food and service every day., • Drive consistency, quality, and presentation standards across all menus and sites., • Coach and develop Chef Managers and kitchen teams, helping them grow and succeed., • Build strong partnerships with Site Managers, clients, and central support teams to enhance standards and drive innovation., • Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial success., • Maintain full compliance with food safety, health & safety, and company policies., • Proven experience as a Chef Manager, ideally with multi-site responsibility., • A strong culinary background and passion for delivering exceptional food and service., • Inspirational leadership skills, you motivate teams, build engagement, and lead by example., • Excellent client relationship and communication skills., • Strong understanding of food safety, compliance, and kitchen operations., • Solid financial and operational awareness, confident managing budgets, costs, and performance metrics. We offer a dynamic environment where no two days are the same. You’ll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you looking for that next step in your career, then you've come to the right place! \n\n Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! \n\n We are looking for People who are devoted to great service, fantastic food, and making a positive impact. \n\n About the role \n\n Job Title: Cook \n\n School Location: Aston Manor Academy, Birmingham, B6 4PZ \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-2.30pm (35 hours per week) \n\n Working Weeks: 39 weeks per year (term time plus inset days) \n\n Pay Details: £19,565 per Annum \n\n What will I be doing? \n\n\n\t • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site\n\t, • Working using fresh seasonal ingredients cooking for a volume of (200+)\n\t, • May include some counter service / till work \n\t

Here at Pertemps Network Catering, we are currently recruiting for an experienced Cook & Chef to work on a temporary basis with our clients based in Hockley, Birmingham\n\nHours: 10am - 6pm \nDays: Monday- Friday\nEnhanced DBS needed - we can process \n\nWorking byself you will be responsible for preparing well-balanced and appetising meals for upto 20 residents, with a strong emphasis on fresh produce.\nResponsibilities:\n\nPrepare and cook lunch & evening meal for the residents.\nOversee food production and cooking\nMaintain a clean and organised kitchen, adhering to all safety and hygiene regulations.\nOrder and manage food supplies to ensure the availability of fresh and high-quality ingredients.\nMonitor food quality, portion control, and minimise waste.\nEnsure proper maintenance of kitchen equipment and report any issues for repair.\nComply with health and safety regulations and food handling standards.\nAdapt menus to accommodate special dietary needs and allergies.Qualifications:\n\nGNVQ / NVQ LEVEL 2/3 \nFood Hygiene\nExtensive knowledge & working experience of Food Allergens Benefit:\n\nCompetitive salary of £16.25ph\nRegular working hours from Monday to Friday.\nOpportunity to contribute to the well-being and nutrition of the residents\nAlong with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments. \nPlease submit your CV or call for more information

Alliance Personnel are seeking a talented and experienced Chef to join one of clients based in Birmingham.\n\nJOB PURPOSE:\n\nTo be responsible for writing and cooking new products based on product briefs.\n\nRESPONSIBILITIES & DUTIES\n\n * To write, cook and present new product recipes in preparation for management approval.\n\n * To be responsible for tweaking and fine-tuning products to meet business needs.\n\n * To research and develop new product concepts relevant to the business needs.\n\n * To be able to communicate tweaks in recipes so management can make decisions on product viability.\n\n * To be responsible for bench marking existing products against competitors’ alternatives.\n\n * To be responsible for value engineering current products to meet an ever-demanding market.\n\nSKILLS & ATTRIBUTES\n\n * Must be a trained chef to a senior level.\n\n * Must have experience of developing recipes and products ideally for a manufacturing business.\n\n * Must have a passion and interest in food.\n\n * Must be computer literate.\n\n * Must be comfortable with handling and tasting all types of food.\n\nHOURS OF WORK\n\nFlexible 8:30am to 5:00pm Monday to Friday\n\nTEMP TO PERM

There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. Interested in becoming a part of Berkeley

A catering service company in Birmingham is seeking an experienced Cook & Chef to prepare well-balanced meals for residents.

A barbecue restaurant in Birmingham seeks a skilled Grill Chef to prepare and cook a variety of charcoal-grilled dishes. Applicants should have 4-5 years of experience and a passion for grilling.

A leading hospitality provider in Birmingham is seeking a passionate Chef to join their kitchen team.In this role, you will prepare, cook, and present high-quality dishes while maintaining safety and hygiene standards.Ideal candidates will thrive under pressure and have a strong passion for deliveri

A leading catering company is looking for an Assistant Chef in Hall Green to ensure that students receive tasty, nutritious meals.

A local education institution in Halesowen is looking for a passionate Sous Chef to support their mobile food trailer and catering outlets.

A leading UK BBQ restaurant brand is seeking a Chef to join their energetic kitchen team in Castle Bromwich.

Stadium & Events Chefs At Evolve Hospitality, we are seeking talented Chefs across the Midlands for Stadiums & Events who can thrive in fast-paced, high-profile event environments. Were looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues. What We Offer Unmatchable hourly pay rates and weekly payment options. Holiday pay with the freedom to withdraw when it suits you. A dedicated personal consultant who works around your availability and preferences. Full flexibility choose when and where you work. Ongoing work opportunities available throughout the summer and beyond. Opportunity to cook for high-end clients, VIPs, and club management teams. A chance to work in a wide variety of kitchens with ever-changing menus. A chance to work abroad during the Event season! Requirements Minimum of one years experience as a Chef de Partie with a strong and reliable skill set Ability to manage any section confidently and maintain high standards. Ability to work independently, efficiently, and with speed, consistently delivering high-quality results with attention to detail. Strong knowledge of food hygiene, allergen procedures, and labelling standards. Valid food safety and hygiene certifications. Professional communication skills and a team-oriented attitude. Clean chef uniform and your knives on sites. Apply Now If youre a driven and talented Chef seeking variety, flexibility, and the chance to work at renowned venues, dont hesitate to apply. Well arrange a trade test and get you started quicklyon a schedule that works for you. TPBN1_UKCT

Midlands Stadiums & Events Chefs At Evolve Hospitality, we are seeking talented Chefs across the Midlands for Stadiums & Events who can thrive in fast-paced, high-profile event environments. Were looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues. What We Offer Unmatchable hourly pay rates and weekly payment options. Holiday pay with the freedom to withdraw when it suits you. A dedicated personal consultant who works around your availability and preferences. Full flexibility choose when and where you work. Ongoing work opportunities available throughout the summer and beyond. Opportunity to cook for high-end clients, VIPs, and club management teams. A chance to work in a wide variety of kitchens with ever-changing menus. A chance to work abroad during the Event season! Requirements Minimum of one years experience as a Chef de Partie with a strong and reliable skill set Ability to manage any section confidently and maintain high standards. Ability to work independently, efficiently, and with speed, consistently delivering high-quality results with attention to detail. Strong knowledge of food hygiene, allergen procedures, and labelling standards. Valid food safety and hygiene certifications. Professional communication skills and a team-oriented attitude. Clean chef uniform and your knives on sites. Apply Now If youre a driven and talented Chef seeking variety, flexibility, and the chance to work at renowned venues, dont hesitate to apply. Well arrange a trade test and get you started quicklyon a schedule that works for you. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Rushall Primary SChool & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 8am-3.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 per Annum What will I be doing? As a Cook Manager , you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If you're enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. What's in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You'll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, we'd love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Breakfast Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise! What We Offer Our Breakfast Chef We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Special rates for our team members, and friends and families while travelling and staying in our hotels We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all Contributory pension scheme and Life Assurance Complimentary meal on duty Uniform Access to the Employee Assistance Programme through UNUM Fantastic opportunities to progress 28 days holiday for full time team members Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Breakfast Chef Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Breakfast Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Breakfast Chef , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Breakfast Chef Flexibility and a positive, Yes I Can! Attitude An eye for detail Is a creative problem-solver Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Strong verbal communication skills Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers , we are looking forward to getting to know you! A modern and sophisticated hotel where convenience meets style for our business and leisure guest. Soaring above the surrounding cityscape in an impressive 39-storey structure, the Radisson Blu Hotel in Birmingham is located at the heart of everything Birmingham has to offer, from exciting attractions, entertainment and dining to transport links and business premises. An inviting place to unwind, each of our 211 rooms and suites are furnished with sophisticated, contemporary décor, feature floor-to-ceiling windows with stunning city views, as well as an on-site restaurant, bar, leisure facailities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team. TPBN1_UKCT

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clien

Inploi is seeking a Line Cook / Junior Chef de Partie to join the Restaurant Runner team at Woburn Forest. In this full-time role, you will prepare, cook, and present menu items to high standards, ensuring guest satisfaction.

A leading hospitality group in the UK is looking for a Chef/Cook to join their team at JD Wetherspoon. You will prepare and cook a variety of dishes while maintaining high standards of cleanliness and safety. Ideal candidates value teamwork and have a genuine interest in cooking.

An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is also important. Experience of cooking carvery is an advantage.

We are seeking a Chef/ Cook to join our nursery school culinary team. The ideal candidate will possess previous experience in food preparation, cooking, and kitchen management, with a passion for delivering nutritional and healthy dishes. A cooking qualification would be desirable or certificates, t

A popular hospitality company in Greater London is looking for a Commis Chef to join their team.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. Prepare

Proven experience as a Sous Chef or a highly skilled Senior Chef de Partie in a high-volume restaurant setting. Assist the Head Chef in managing all kitchen operations, ensuring smooth service and efficient workflow. Supervise, train, and mentor junior kitchen staff, including Chef de Parties, promo

At Greencore Warrington, we are currently recruiting a Cook on temporary contract for maternity cover 12 months to provide an efficient service within our on-site restaurant. Prepare menu, cook and present dishes following good standards. Previous experience in a prep cook or similar role is advanta

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. We are looking for an Assistant Chef at Dane Royd Junior and Infants School, in Hal

We are looking for a Chef / Cook on a part time basis, working 3 days per week for a residential home based in Kings Norton. The Chef / Cook will be the Kitchen lead responsible for the daily running's of the Kitchen.

Chef & Cook is excited to offer an opportunity for a Sandwich Chef at Maison Gigi, a French family bakery in Greater London.

We are looking for a local lead chef as well as Japanese assistant and sous chefs, and support staff such as waitress, bartender, barista and baking roles. Prepare basic Japanese hot or cooked food and use various Japanese ingredients and seasonings. Master Japanese cooking techniques such as zuke,

Chef & Cook in the United Kingdom is seeking a dedicated chef-to-be who will train and grow within the company.

The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position. Kings Head (91840) in the United Kingdom is hiring a Commis Chef.

Prepare and cook food items according to standardized recipes and menu specifications.

British Garden Centres in Chipperfield is seeking a skilled Chef/Cook to prepare delicious meals focusing on customer satisfaction.

We are looking for an enthusiastic and positive Chef / Chef de Partie to join our team.

Previous experience as a chef is a plus!. If you love cooking and want to be part of a team that values great food and great people, we’d love to welcome you to Haven. As a Chef in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and kee

Chef & Cook in the United Kingdom is hiring a Chef de Partie to manage a designated section in their production kitchen.

Experience as a Grill Chef, Line Chef, or Chef de Partie is essential. Hickory's Smokehouse in the Borough of Wyre is seeking a Commis Chef to start the next chapter in your hospitality career. In this hands-on role, you will cook fresh, authentic BBQ food from scratch and work in a high-energy kitc

Job Description Chef Temp to Perm Location:GU12Pay:£14. We are currently recruiting for an experiencedChefto join a busy kitchen team on atemp to perm basis.

Experience as a Chef de Partie or strong Commis Chef ready to step up, in a high‑volume food production or commercial kitchen environment. Conduct taste checks on your section's output and flag any quality concerns to the Head Chef immediately. Solid understanding of batch cooking techniques, blas

High-Volume Bar – We’re looking for an ambitious and driven Chef/Cook to take the lead in our fast-paced kitchen within a busy, high-volume bar environment. This is an exciting opportunity for a motivated chef to step into a leadership role, take ownership of the kitchen, and play a part in shap

Chef & Cook is looking for an experienced chef to join their busy restaurant in Beckenham, Greater London.

LINE COOK / JUNIOR CHEF DE PARTIE | £13. In this role, you will prepare, cook and present menu items to agreed standards.

We are looking for energetic, passionate people to work alongside our team, prepping, cooking and serving a wide variety of seafood focussed street food! This role is guest facing and will be cooking in front of customers.

Candidates should possess a Full UK Driving Licence and have a genuine passion for cooking.

Chef & Cook is seeking an energetic and passionate Street Food Team Member for their London operations. The role involves prepping, cooking, and serving seafood-focused street food in front of customers.

Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft. This role is for a Chef who takes pride in doing things properly and improving through daily work. Chefs who do well enjoy improving through repetition, understanding why things are done

Chef & Cook is seeking an enthusiastic Chef de Partie for their establishment in London.

We’re currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we’re known for! You’ll help to keep our clients and cus

Chef / Cook - Beckenham - Beckenham. We are looking for experienced and talented chef to join our team in Beckenham.