Chef cook jobs in West BromwichCrear alertas

Purpose of post As an experienced Nursery Chef/Cook you must be organised, efficient and be able to manage the diverse catering requirements effectively; ensure conformance to all food handling, environmental and health regulations.

Purpose Reporting to the Duty Chef you are responsible for supporting the team in delivering a great food experience, to deliver a high-quality dining experience compliant with all company standards and safety. You put the guest first and are passionate about the ingredients, atmosphere, and service of the restaurant. Key Responsibilities: Guest orientated food service To plan, prepare, cook and present food to the standards required by the company To ensure the companys reputation for excellent food and service is delivered each shift Ensure that guests are given a prompt and efficient food service on every shift To be guest focused at all time To deal with complaints about food or delivery of food in a polite manager, being supportive to the floor team in their actions You present yourself to shift in line with company standards of uniform and personal presentation Supports the team Is a team player, responding promptly to all instructions from the Duty Chef and Duty Manager Is open and willing to do all jobs that are put to them Comes to shift with an enthusiastic and engaged attitude Delivers company standards and policies as instructed by the chef and management team Participates in team meetings and gives feedback as appropriate to drive the business Is active in their own kitchen training Delivers great results: Controls portion sizes as dictated by their training Manages waste as instructed by the Duty Chef Supports the Duty Chef in the optimization of the rota Maintains and cleans equipment to maximise their life Ensures the safe delivery of stock to the correct are of the premises To adhere to financial policy, practices, and procedures around stock security Health and Safety and Food Safety: To ensure Food Policy documentation is completed on a daily basis in accordance with company policy, as instructed by the Duty Chef Following training, to be fully aware of, knowledgeable and focused on all legislative and company standards and procedures e.g. Health and Safety, Fire Safety, COSHH, Food Safety and action the learnings on every shift Ensure all equipment is in good working order, reporting to the General Manager if not Adhere to the Food Safety and Health and Safety Management Systems to safeguard guests and team whilst on shift To adhere to all open and closing tasks, including cleaning, and that this is delivered each shift as delegated by the duty chef Ensure all COVID-19 risk assessments, policy and procedures are adhered to. The above are key tasks for the role but please note that this is not an exhaustive list and may change from time to time in line with business needs. This description applies to those performing the role whilst undertaking training in order to fulfil all aspects of the job. TPBN1_UKCT

Job title Temporary cook Hours: 7 am-3.00pm Location Various units in Birmingham Days: Monday- Friday Salary : £16.00 per hour Enhanced DBS needed Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We can offer ongoing regular work in school collages and universities across the Birmingham area. Chef / Cook Responsibilities: Prepare and cook well balanced nutritious lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Enh DBS Certificate ( we can process for you)) Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information

Midlands Stadiums & Events Chefs At Evolve Hospitality, we are seeking talented Chefs across the Midlands for Stadiums & Events who can thrive in fast-paced, high-profile event environments. Were looking for Chefs who can confidently step into any kitchen, take ownership of their section and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues. What We Offer Unmatchable hourly pay rates and weekly payment options. Holiday pay with the freedom to withdraw when it suits you. A dedicated personal consultant who works around your availability and preferences. Full flexibility choose when and where you work. Ongoing work opportunities available throughout the summer and beyond. Opportunity to cook for high-end clients, VIPs, and club management teams. A chance to work in a wide variety of kitchens with ever-changing menus. A chance to work abroad during the Event season! Requirements Minimum of one years experience as a Chef de Partie with a strong and reliable skill set Ability to manage any section confidently and maintain high standards. Ability to work independently, efficiently, and with speed, consistently delivering high-quality results with attention to detail. Strong knowledge of food hygiene, allergen procedures, and labelling standards. Valid food safety and hygiene certifications. Professional communication skills and a team-oriented attitude. Clean chef uniform and your knives on sites. Apply Now If youre a driven and talented Chef seeking variety, flexibility, and the chance to work at renowned venues, dont hesitate to apply. Well arrange a trade test and get you started quicklyon a schedule that works for you. TPBN1_UKCT

Retail Head Chef - Aston Villa Football Club Bring the Heat to the Home of the Claret & Blue! Role in a nutshell Levy UK is the official catering partner to Aston Villa Football Club , delivering world-class hospitality and retail experiences across the iconic Villa Park stadium and the wider Aston Villa estate. Since 1874 , Aston Villa has been at the heart of English football. Today, Villa Park welcomes hundreds of thousands of fans and guests every season - from buzzing concourses and vibrant fan zones to suites, boxes, and conferences. Every matchday, every event, every service is an opportunity to celebrate the passion, pride, and tradition of the Villans. Why this role? At Levy UK, we don't just cook food - we fuel football moments. Behind every roar of the Holte End, every chant of "Villa, Villa, Villa," is a kitchen team serving big flavours, fast service, and quality at scale . Now, we're looking for a Retail Head Chef to lead from the front in our stadium kitchens. This is more than a chef role - it's a chance to bring bold, crowd-pleasing menus to one of the most historic football venues in the world . This isn't your average kitchen. This is Villa Park • a ground where legends are made, memories are shared, and food is part of the experience. What you'll be responsible for Leading and motivating a brigade of chefs across multiple retail kitchens on matchdays and major events Driving food quality, speed, and consistency - feeding thousands of fans without missing a beat Designing and delivering menus with a street food edge and stadium atmosphere Training, mentoring, and energising teams to deliver Levy's signature flair with every dish Partnering with operations and culinary leaders to achieve commercial goals while never compromising flavour Championing food safety, hygiene, and sustainability standards across all kitchens What we're looking for A passionate, people-focused Head Chef - or an ambitious Sous Chef ready to step up Proven success running high-volume, high-pressure kitchens (stadiums, arenas, or large-scale hospitality an advantage) Creativity with commercial know-how - you know what sells, and how to deliver it fast Strong leadership and resilience - calm under pressure, inspiring in the heat of service Hands-on leadership - you lead from the line, not just the office A strong commitment to sustainability: sourcing seasonal, local ingredients, reducing waste, promoting low-carbon menus. What you'll get in return Competitive salary of £40,000 per annum Pension scheme & life assurance 23 days holiday + Bank Holidays, plus your birthday off Healthcare benefits including dental, optical, therapy treatments & free annual checks Discounts including Vodafone, Nuffield Health, Pure Gym, shopping & travel perks Holiday purchase scheme Ongoing training & development through Levy career pathways Family-friendly benefits (2 days extra leave post-maternity return, day off for baby's first birthday) Employee Assistance Programme & wellbeing support We are Levy Levy is about elevating experiences . As the global leader in sports and entertainment hospitality, we design and deliver unforgettable guest experiences that celebrate people, planet, and passion . From Premier League clubs to world-class arenas, we combine culinary innovation, seamless operations, and sustainability leadership to make every event extraordinary. At Villa Park , our mission is simple: to fuel the pride of the claret and blue, one unforgettable matchday at a time. TPBN1_UKCT

Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby Salary: Up to £33,000 per annum plus car allowance Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you'll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. This is a role for a hands-on, strategic leader who's as comfortable in a kitchen as in a client meeting. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. What You'll Be Doing: Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Drive consistency and quality in menu delivery, presentation, and food safety across all sites. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success. Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency. Ensure full compliance with food safety, health & safety, and company policies across all locations. Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. What You'll Bring to the Table: Proven experience in a Chef Manager or Head Role role with multi-site responsibility. A strong culinary background with a passion for exceptional service. Inspirational leadership skills. You develop teams, build engagement and lead by example. Excellent client relationship management and communication skills. Strong understanding of food safety, compliance and kitchen operations. Strong financial and operational understanding, confident with budgets, cost control, and performance reporting. A full UK driving licence and flexibility to travel regularly across the region. Why Join Us? We offer a dynamic environment where no two days are the same. You'll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Pay: £36,500.00-£38,500.00 per year Job Description: Reports to: General Manager / Owners About the Role: Nortons Digbeth is looking for a Lead Chef who is as passionate about kitchen efficiency as they are about great food. We aren't just looking for a cook; we need a disciplined leader who can take "ownership" of our kitchen operations. You will be responsible for leading a small, dedicated team, maintaining high-volume service standards (including our famous Full Irish Breakfasts and "Irish Pizza Menu"), and ensuring 100% operational compliance. The ideal candidate is a tech-savvy leader who understands that a successful kitchen is built on data, compliance, and culture. We use a modern tech stack ( Zonal, Trail, Rotaready ), so you must be comfortable using these tools to drive efficiency and maintain 5-star standards. Key Responsibilities High-Tempo Service: Lead the line during rapid breakfast service (speed and precision) and manage the logistical complexity of a high-volume Sunday Roast. Tech-Driven Management: Full ownership of Rotaready for labor cost control, Zonal for stock and GP management, and Trail for rigorous compliance and food safety logs. Compliance Leadership: Maintain a "Gold Standard" kitchen. You will ensure every digital check is completed on time and that the kitchen is always audit-ready. Team Stability: We need a professional who resolves issues face-to-face. You will be expected to mentor your team and reduce staff turnover through clear communication and organized shifts. Commercial Performance: Manage waste, portion control, and labor margins to hit ambitious but achievable KPIs. Your Experience The "Engine Room": You must have experience in a fast-casual or high-volume pub/restaurant environment where "busy" is the norm. Tech Proficiency: You are comfortable with Zonal BOH , Trail , and Rotaready (or very similar systems). You understand that digital logs are non-negotiable. Sunday Excellence: You know how to manage a roast service that is both high-quality and high-output without the kitchen collapsing. Conflict Maturity: You handle staff disagreements with professional poise, ensuring that personal issues never impact service or attendance. Why Join Us? Modern Systems: We invest in the best tech to make your job easier. Supportive Ownership: We value leaders who take ownership and we back them up when they make tough calls. Competitive salary of £36.5k - £38.5k depending on experience. Performance-based bonus linked to GP% and Labour targets. A supportive, honest, and fast-paced working environment in the heart of Digbeth. Apply Now:If you are a Sous Chef looking for your first "Lead" role, or an experienced Kitchen Manager who loves the Digbeth vibe, we want to hear from you. TPBN1_UKCT

1st Team Sous Chef - Aston Villa FC Training Ground Reports to: Head Chef - Aston Villa FC Training Ground Location: Aston Villa FC Training Ground - Bodymoor Heath Sector: Levy UK Aston Villa Key Relationships: Executive Performance Chef, Catering Manager, Head of Nutrition & Performance Nutritionists ROLE PURPOSE The Sous Chef at Aston Villa FC's Training Ground plays a vital role in delivering nutritionally balanced, high-quality meals for players, coaches, and staff in an elite sporting environment. Working under the guidance of the Senior Sous Chef, Head Chef and Executive Performance Chef. The Sous Chef is responsible for preparing and presenting dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. The role involves hands-on cooking, menu execution, and maintaining impeccable food safety and hygiene standards. The Sous Chef may also support performance catering at Villa Park on matchdays , helping ensure first-team meals are delivered seamlessly. This is a unique opportunity to contribute directly to Aston Villa's pursuit of excellence, aligned with the club's philosophy: "Proud History, Bright Future." ABOUT BODYMOOR HEATH TRAINING GROUND Aston Villa's Bodymoor Heath Training Ground is one of the most advanced football training facilities in the country. It is home to the men's and women's first teams as well as the academy, serving as a central hub for player development, sports science, and elite performance. The kitchens and dining areas form a vital part of this environment, providing tailored, performance-focused nutrition that powers Aston Villa athletes every day. KEY RESPONSIBILITIES Food Preparation and Service: Prepare, cook, and present meals to the highest standards, ensuring nutritional balance and consistency across all services. There could be a requirement to lead on certain tasks or services. Menu Execution: Deliver and support the creation of menus designed by the Head Chef and Aston Villa's Performance Nutrition department to support fuelling, recovery, and wellbeing goals for athletes. Matchday Support: If required, assist with first team catering at Villa Park on matchdays, ensuring performance-focused menus are executed to the required standards. Team Collaboration: Work closely with the Head Chef, fellow chefs, and nutrition department to deliver seamless service across daily meal periods. Food Safety & Hygiene: Maintain strict compliance with food hygiene, allergen management, and health and safety standards at all times. Stock & Waste Management: Assist with stock control, storage, and waste reduction, ensuring ingredients are used efficiently. Continuous Improvement: Contribute ideas for menu development and culinary innovation, staying aligned with trends in nutrition and performance catering. Training & Development: Support junior team members where required, sharing knowledge and upholding kitchen standards. PERSON SPECIFICATION Culinary Qualifications: Professional culinary training and relevant certifications (NVQ Level 2/3 or equivalent). Experience: Previous experience as a Sous Chef ideally in high-performance, sports, training ground, or premium hospitality settings. Technical Skills: Strong cooking ability with excellent attention to detail in presentation and quality. Nutrition Awareness: Interest in, or knowledge of, sports nutrition principles and performance-led cooking. Team Player: Collaborative approach with excellent communication skills to work effectively with chefs, nutritionists, and performance staff. Organisation & Efficiency: Ability to manage time effectively and deliver consistently in a fast-paced environment. Food Safety Knowledge: Solid understanding of HACCP, allergen procedures, and health and safety compliance. Flexibility and Adaptability: Willingness to work flexible hours in line with training schedules, match preparation, and club requirements. This may at times be at short notice. Passion & Drive: Enthusiasm for food, nutrition, and contributing to the success of Aston Villa Football Club. Growth Mindset: Sport is always evolving, so a positive and open mindset is required to adapt to its changing nature. TPBN1_UKCT

Nursery Cook / Chef - HitchinJoin Childbase Partnership and be part of something extraordinary. Role: Nursery Cook | Catering for up to 85 children aged 6 weeks-5 years old. About you You are passionate about preparing wholesome, healthy meals: You have professional catering experience and can prep

Full time or Part time Cook /Chef required to cater for up to 21 residents for a nursing home in North Manchester. NVQ Level 2/3 Cookery requiredA good knowledge of legislation and the lawA good knowledge of infection control and colour coded equipment.

Cook / CDP In a truly stunning Retirement Village and Care HomePainswick, GL6 6ULPermanent 40 hours per week, Shifts are either 07.

Nursery Cook / Chef - Leamington SpaJoin Childbase Partnership and be part of something extraordinary. Role: Nursery Cook | Catering for up to 117 children aged 6 weeks-5 years old. About you You are passionate about preparing wholesome, healthy meals: You have professional catering experience and

This role involves cooking and presenting dishes, supporting daily specials, and ensuring food safety standards.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

As a Cleaner for Tenpin, you will be responsible for ensuring our Customers have an.When it comes to keeping your site spick and span, we will need you to bring your 'A' game.We love to entertain! It's in our DNA!.We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Are

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Travelbound 2026 Assistant Cook. Ideally you will have worked as a Commis Chef.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Support our chefs with food prep and presentation, helping deliver dishes that make guests smile. Communicate clearly with chefs and front-of-house teams to kee

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Travelbound 2026 Assistant Cook. Ideally you will have worked as a Commis Chef.

As an Admin Assistant at a Barchester care home, you'll carry out a range of responsibilities to help us deliver the quality care and support our residents deserve.In this varied role, we'll need you to answer the phone, handle our files and support our managers.You'll also meet and greet visitors,

Senior Care Assistant - Bank - Knowle.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives eve

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Are you an experienced commis chef/cook looking for a new opportunity? Are you a great team player?. We have a vacancy for an experienced cook to join our team. Making sure all kitchen equipment, such as food mixers, fridges, and cookers, is in good working order.

This is a casual, part-time role offering flexible working.As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing grea

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Travelbound 2026 Assistant Cook. Ideally you will have worked as a Commis Chef.

As a Senior Night Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manage

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedi

Here at Birmingham Community Leisure Trust our goal is to encourage active, healthy lifestyles in an environment that is safe, warm, clean, friendly and fun.To be the destination of choice for being part of an active community.To deliver those services takes an enthusiastic and customer focused team

As a Bank Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

We’re looking for a Cook to join us. As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients.

Position: Accommodation Cleaner.Type: Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused tea

Veterinary Care Assistant - Friern Barnet.We have an exciting opportunity for an enthusiastic and passionate Veterinary Care Assistant to join us at Friern Barnet Vets for Pets!.Our practice is bright, spacious, air-conditioned and purpose built to industry leading standards and has state of the art

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

Cook x 2 - Cairngorm Lodge YH - Live In Available - Aviemore, Highland. We are recruiting a Cook for the 2025 Season. You will prepare and cook breakfasts as well as evening meals for groups and individuals according to a set menu.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

Come and join us in East Lothian - We care, the way you care.Hello, I'm Owen, Recruitment Manager for Randolph Hill Nursing Homes Group.I'm excited to share that we are searching for an outstanding Principal Care Assistant (Nights) to join us at our Muirfield Nursing Home in Gullane, a top performin

Are you a bubbly personality with a passion for customer service? Would you like to work in a fun, fast-paced industry?.We are recruiting hospitality team members to join Genting Casinos.You will be responsible for providing excellent customer service to our customers in our bars and restaurants whi

Social Work Assistant (SWA) Location: Birmingham (based at Lifford House with travel across the city) Sector: Children’s Social Care Contract Type: Agency IR35 Status: Inside IR35 Hours: 36.Contract Length: 3 months Start Date: 5th February 2026 End Date: 5th May 2026 About the Role We

SEMH Teaching Assistant – Preston.Full-time / Part-time / Long-term.ASAPAbout the Role A school in.SEMH (Social, Emotional and Mental Health) Teaching Assistant.This role is ideal for someone with experience in.Help pupils manage behaviour, emotions, and engagement with learning.Implement behavio

Salary: £28-30,000 per annum (dependent on experience).Full-time - permanent - straight daytime shifts - alternate weekends off.Own transport as the site is not accessible by public transport.Love hospitality but tired of the late nights?.We're delighted to be recruiting on behalf of a.This is a fa

Are you an experienced commis chef/cook looking for a new opportunity? Are you a great team player?. We have a vacancy for an experienced cook to join our team. Making sure all kitchen equipment, such as food mixers, fridges, and cookers, is in good working order.

Senior Care Assistant Location: West Bromwich, B71 Salary: £13.April 2026) Hours: 40 hours per week – Full Time Shifts: 3–5 day shifts per week (occasional night shifts may be required) About the Role We are looking for a dedicated and compassionate Senior Care Assistant to join

This is a community-based role so UK driving license, access to your own car and business insurance is essential.You must already be fully eligible to work in the UK.We can only progress applications from individuals who already meet this requirement.Looking to make a real difference while working i

Hours: 05:00–08:00 (Monday to Friday).Full UK driving licence and own transport required.About the RoleWe are seeking a reliable and experienced School Cleaner to join a cleaning team work in a school in Solihull.Please be aware you must hold a valid, in date Enhanced DBS to be considered for this

The successful Kitchen Assistant will be responsible for a variety of tasks, including assisting chefs with food preparation, making sandwiches, maintaining cleanliness and hygiene, washing dishes, cleaning kitchen areas and equipment, helping with stock control and ensuring all food safety and heal