Are you a business? Hire chef in pan candidates in United Kingdom
Job Title: Pizza Pan Chef Responsibilities: - Prepare and hand-stretch pizza dough, ensuring consistent quality. - Create diverse pizza toppings, considering customer preferences. - Operate pizza ovens efficiently, maintaining optimal baking conditions. - Collaborate with the culinary team for menu innovation. - Ensure high food quality and adhere to safety standards. - Fulfill customer orders promptly and maintain cleanliness in the kitchen. Requirements: - Proven experience in pizza preparation. - Knowledge of various pizza styles. - Strong multitasking skills and ability to work in a fast-paced environment. - Excellent communication skills. - Flexibility to work evenings, weekends, and *Benefits:* * l If you're passionate about crafting exceptional pizzas, join us Apply for the Pizza Pan Chef position and be part of our dynamic culinary team.
We area Pan Asian restaurant specialising in Indian, Thai and Sushi. We require a full time Sushi Chef to provide a variety of sushi dishes for the restaurant which seats 200 people. The position is full time and we can also provide accomodation if required. The position is to start as soon as possible.
The Kitchen Porter is an essential member of our kitchen team, ensuring exceptional dining experiences begin with a clean, organized, and well-functioning culinary workspace. Your hard work, attention to detail, and ability to thrive in our fast-paced environment will be key to maintaining the impeccable standards of The Ivy Asia. Key Responsibilities: Dishwashing & Cleaning: Thoroughly wash and sanitize all dishes, pots, pans, utensils, and kitchen equipment according to hygienic standards. Workstation Maintenance: Maintain a clean and organized workspace, including counters, prep stations, and storage areas. Waste Management: Properly dispose of food waste and recycling, keeping the kitchen free of clutter. Deep Cleaning: Assist with periodic deep cleaning tasks as required. Stocking & Inventory: Help with restocking kitchen supplies and equipment, informing the kitchen team of shortages. Team Support: Assist chefs and other kitchen staff with basic tasks as needed to ensure the smooth flow of operations.
At Warai good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want! Warai is a fast-growing, Pan Asian cuisine establishment based in Kingston Upon thames. This dynamic UK-based restaurant is looking for a 'Wok Whizz' to join our ever expanding team. If you love stir-frying with a wok and possess a flair for it, we want YOU on our team! As our quick-service restaurant is Asian-Japanese Cuisine, you will ideally have experience working with Oriental styles of cooking. There will be huge progression opportunities within the company as we are continually expanding our brand and we're fully invested in building your future with us as we work together towards our common mission and goals. ** Your Role as Wok Chef:** Enthusiastic and passionate about cooking Asian cuisine and excellent wok skills Good knowledge of Asian roast meats Support the kitchen team on all aspects of running the kitchen Prepping ingredients, preparing, cooking and plating items in accordance with the restaurant's recipes and specifications Ideally possess a minimum of 1 year experience working with a wok in a fast-paced or Asian restaurant Possess working knowledge of health & safety, COSHH and HACCP procedures and ensure these standards are maintained throughout the kitchen Excellent communicator at all levels Be a good team player ** Your Perks:** Staff food on shift Gym Membership discount Company enhanced pension *NOTE : Only candidates residing within the UK will be considered for this role.
We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.
• Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day • Maintaining the food storage areas like freezers and refrigerators • Receiving deliveries and organising them in the kitchen • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher • Removing kitchen waste from waste containers and disposing of them properly • Cleaning and maintaining cooking equipment like cookers, pots and food mixers • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items • Providing assistance to Prep Cooks and other kitchen staff, as needed immediate start monday the 18th of march
Looking for a hard working Kitchen Porter to work in our cafe kitchen for the following responsibilities: - Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks - Cleaning the entire kitchen once it is closed to ensure it is ready for the next day - Maintaining the food storage areas like freezers and refrigerators - Receiving deliveries and organising them in the kitchen - Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher - Removing kitchen waste from waste containers and disposing of them properly - Cleaning and maintaining cooking equipment like cookers, pots and food mixers - Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items - Providing assistance to Prep Cooks and other kitchen staff, as needed
We are looking for a Sri Lankan, Chettinad (South Indian Curry Chef) to join our Veena’s team. Candidates should be enthusiastic, reliable, punctual, and hardworking. You'll need to have a minimum 5 years of experience as a chef in UK or abroad, be comfortable in a busy Kitchen. You must have a passion for food and service. Duties and Responsibilities included: MUST HAVE SKILLS ON THE RANGE ABLE TO WORK ON FRY PAN. Preparing, cooking, and presenting, curries to the appropriate standards. Monitoring portion and waste control to maintain profit margins. ·Planning and implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills. Preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to always exceed customer expectations. Candidates must have experience in Preparing Indian curry sauces and dishes. ·Involves cleaning duties and maintaining food safety records as per legal requirements ·Carry out any other reasonable instructions given by Head Chef, · Stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, ·Good order of equipment and work areas, cost analysis and review, · Preparing reports and schedules, and performing key duties as assigned. To qualify for selection, you must have the following minimum requirements: - High level creativity and mastery in preparation of authentic regional Sri Lankan/Indian dishes and other specialties Proven previous experience at required skill level. In addition, you should also be: - Performance, achievement, and results driven. Able to work well with others. Creative energetic and passionate about delivering culinary excellence. A hardworking, fastidious, and conscientious individual FAST PACED AND BE ABLE TO WORK UNDER PRESSURE Salary Range: 35000 - 40000£
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As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders. 2. Able to prepare and sells food within recommended time frames to meet Guest expectations. 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 4. Able to produce quality product in a timely and efficient manner for the guests or staff. 5. Responsible to maintain cleanliness, sanitation at the assigned work area. 6. Responsible for preparing and cooking all food items by the recipe and to specification.
Nine Restaurant and roof top bar– Contemporary modern pan-asian restaurant North Greenwich. Looking for someone with experience as we looking to expand our restaurant group.
Nine Restaurant and roof top bar– Contemporary modern pan-asian restaurant North Greenwich. Looking for someone with experience as we looking to expand our restaurant group.
Nine Restaurant and roof top bar– Contemporary modern pan-asian restaurant North Greenwich. Looking for someone with experience as we looking to expand our restaurant group.