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Junior Sous Chef Buckinghamshire Luxury Boutique Hotel. We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment.

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen. We are seeking a Junior Sous Chef for a luxury boutique hotel with a pa

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Junior Sous Chef Crazy Bear Beaconsfield.

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: • Salary package of £45,000, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

Seeking a Junior Sous Chef for a luxury boutique hotel in Buckinghamshire, UK, in a dynamic kitchen environment.

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield.

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc Live-in available, paid birthday off & overtime paid over 40 hours Introduction We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a passionate Chef looking for stability, strong benefits and the chance to develop within a supportive team environment. With a mix of 4 and 5 day working weeks depending on business levels, this is a great opportunity for a Chef De Partie looking for flexibility and career progression in Gerrards Cross , Buckinghamshire. Why apply / What's in it for you? You'll enjoy a great package including: £27,500 salary plus tronc Live-in accommodation available Overtime paid if you work over 40 hours Mixture of 4-day and 5-day working week depending on business levels A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Family & Friends accommodation rates Food and beverage discounts across all hotels in the group Excellent training and development opportunities Key Responsibilities As Chef De Partie, your responsibilities will include: Preparing and presenting high-quality dishes using fresh ingredients Run your section efficiently, preparing and cooking dishes to the required standard Working across all sections of the kitchen when required Maintaining high standards of product quality and service Supporting guest satisfaction through consistent food presentation Ensuring all Health & Safety and hygiene procedures are followed Supporting junior team members, including Line cook staff Working closely with the team to ensure smooth service and high morale What we're looking for We're looking for a Chef De Partie who can bring passion and reliability, along with: NVQ Level 2 (or equivalent) Previous experience in a fresh food, professional kitchen environment Strong attention to detail and pride in food presentation Experience with restaurant and buffet service, functions and weddings Knowledge of Health & Safety legislation and hygiene procedures A positive, can-do attitude with punctuality and reliability Ability to work under pressure and be a team player Flexibility to work mornings and evenings on a rota across 7 days If you're looking for your next role as a Chef De Partie in Gerrards Cross, Buckinghamshire, this is a brilliant opportunity to join a well-established hotel with excellent benefits and development. Apply now to take the next step in your career in Gerrards Cross , Buckinghamshire. Job Number 935987 / INDCHEFS Location Gerrards Cross, Buckinghamshire Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests. We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward. This is an excellent opportunity for a chef who enjoys cooking from scratch, takes pride in their work, and wants to be part of a supportive and professional team. What We Offer • £35,000 annual salary Approximately £5,000 per year in tips 48-hour contract 28 days holiday Company pension Staff meals on duty Staff discount Opportunity to develop skills and progress within the business A friendly and supportive working environment About the Role As Sous Chef, you will play a key role in the day-to-day running of the kitchen, helping to maintain high standards of food quality, consistency, cleanliness, and organisation. Responsibilities include: • Supporting the Head Chef in the daily operation of the kitchen Preparing and cooking fresh food to a consistently high standard Assisting with stock control, ordering, and food rotation Maintaining excellent food hygiene and health & safety standards Training and supporting junior members of the team Contributing ideas for seasonal menus and specials Ensuring smooth service during busy periods What Were Looking For • Previous experience as a Sous Chef or strong Chef de Partie ready for the next step Passion for cooking with fresh ingredients Good knowledge of food safety and kitchen procedures Strong organisational and communication skills Ability to remain calm under pressure Positive attitude and strong work ethic Reliable and committed team player About Our Food At The White Hart, we focus on quality British pub food made from scratch wherever possible. Our menu includes seasonal dishes, fresh fish, slow-cooked meats, handmade desserts, and popular Sunday roasts. We believe in using good ingredients, cooking them properly, and serving food we are proud of. Apply Now If you are passionate about fresh food, enjoy working in a busy country pub, and are looking for a long-term opportunity with a great team, wed love to hear from you. To apply, please send your CV and a brief introduction outlining your experience and why youd like to join The White Hart. TPBN1_UKCT

Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This distinctive property is known for its luxurious, eclectic style and vibrant dining scene, attracting guests from across the UK for both its accommodation and standout restaurant offering. The kitchen focuses on fresh, high-quality ingredients, delivering refined dishes in a stylish and energetic environment. Benefits: Salary circa £34,000 Work within a growing and ambitious brigade Staff meals on duty Opportunity to develop within a high-profile group Unique and dynamic working environment As Chef de Partie, you will run your own section within a busy but well-organised kitchen, supporting the senior team in delivering high standards across service. With covers typically around 50+ and a growing brigade, this is a great opportunity to develop within a kitchen that is expanding and pushing forward. Duties: Run your section during prep and service Deliver consistent, high-quality dishes Work across sections as required Support junior chefs and assist with training Maintain excellent hygiene and organisation standards This is a fantastic opportunity for a Chef de Partie looking to join a vibrant, high-end kitchen and progress within a well-known hospitality group. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Our new Head Chef has a clear focus.

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Renowned for its innovative approach to fermentation, cooking with fire, and exceptional

Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In. We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen. As Junior Sous Chef, you will work cl

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creative ideas and support menu development under the guidance of the Executive and Head Pastry Chefs. As a key member of the department, you will support the Head Pastry Chef in the daily operation

Previous experience as a Junior Sous Chef or strong Senior Chef De Partie. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Ennismore is seeking a passionate Junior Sous Chef for Rondo at The Hoxton, Holborn. In this role, you will support the Head Chef and Sous Chef in managing a vibrant kitchen team, drive innovation in menu development, and ensure high kitchen standards.

Brother-Marcus-Support-Office in Greater London is seeking a proactive Junior Sous Chef to join their dynamic team.

Heartwood Collection is hiring a Junior Sous Chef for The Woodman opening in Southgate, London.

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and ambitious dining concept. Help train and develop junior chefs within the team. A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surrou

We are currently seeking a Junior Sous Chef to join our Kitchen team at 5 Hertford Street, with the opportunity to earn up to £50,000 p/a!. Why work with us as a Junior Sous Chef?. Passionate chefs who take pride in making each dish a culinary experience.

We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Jr sous chef role to work from 7am to 3:30pm - Monday to Friday.

A strong Chef de Partie or Junior Sous Chef with fine dining experience. A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. A chef who values quality over volume and takes pride in their craft.

Searcys is seeking a passionate Junior Sous Chef to contribute to the Barbican Bar & Grill, a unique dining venue in Greater London.

Clermont Hotel Group is looking for a Junior Sous Chef to join our team at Hell’s Kitchen, London. As a key leader, you'll support the Head Chef in delivering exceptional food standards and leading kitchen operations.

Commis Chef in the United Kingdom to support the kitchen team in delivering exceptional dining experiences.

Chefs applying must have previous experience in a fast paced, fine dining brasserie establishment and an eagerness to learn and develop. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to i

Eltham GPO is seeking a passionate Junior Sous Chef or a capable Chef de Partie to join their kitchen team at Nº35 Mackenzie Walk in Canary Wharf.