Are you a business? Hire chef nursery schools candidates in United Kingdom
We are currently seeking a talented and experienced School Chef to join our team. As a Chef with our company, you will have the opportunity to showcase your culinary skills and creativity while contributing to the success of our school. Responsibilities: Lead and oversee all aspects of food preparation, including cooking, plating, and presentation. Develop and create innovative menu items that reflect seasonal ingredients and culinary trends. Ensure consistent food quality and adherence to recipe standards. Train and mentor kitchen staff to maintain high standards of cooking techniques and food safety protocols. Manage inventory levels and ordering to minimize waste and ensure freshness of ingredients. Collaborate with management to develop cost-effective menu offerings while maintaining quality and profitability. Monitor kitchen operations to ensure compliance with health and safety regulations. Requirements: Proven experience as a Chef or Sous Chef. Strong culinary skills and knowledge of various cooking techniques and cuisines. Creative mindset with the ability to develop and execute new menu ideas. Excellent leadership and communication skills. Ability to work efficiently under pressure and in a fast-paced environment. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent certification is preferred. This position is full time and permanent. You will be required to work Mon-Fri, 7am-3pm, all year round. You will be entitled to 20 days holiday plus bank holidays. Joining our team offers the opportunity to work in a dynamic and collaborative environment where passion for food and creativity are valued. If you are a talented Chef looking to take the next step in your career, we encourage you to apply for this position. Please submit your CV and cover letter outlining your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!
We are seeking a skilled and motivated commis to join our culinary team. As a commis, you will assist in the preparation and production of high quality dishes in a past pace kitchen. The ideal candidate will be passionate about food and has a strong work ethic and is eager to learn and grow in the culinary industry. We are looking for someone who’s ideally worked in a hospital kitchen preparing food/ nursery/ primary school environment. Responsibilities - Assist in the food preparation and production according to recipes and standards. - Maintain cleanliness and organised kitchen area - Follow food safety and sanitation guidelines - Support the other chefs and senior staff where required. - Take Inventory of ingredients and supplies. - Adhere to all health and Safety Guidelines
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