Chef pubs jobs in St Albans

As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the ...

Up to £16 - £25 per hour Platinum Recruitment support many Pubs, Hotels and Restaurants in the Harpenden, and we have lots of opportunities for Chefs of all levels on a temporary basis. What's in ...

You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. Chef de Partie - Greenman Fownhope - Fownhope. We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will already have ambitions of what kind of...

As Head Chef at the Marchmont Arms you'll lead the way in creating a kitchen to be proud of. Join us at Premium Country Pubs. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Sous Chef - Greenman Fownhope - Fownhope. We are recruiting for a Sous chef...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to createyour own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their n...

Join us at Premium Country Pubs. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Duke of Wellington in Leatherhead. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best S...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Marchmont Arms , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working togeth...

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. Chef de Partie - Greenman Fownhope - Fownhope. We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will already have ambitions of what kind of...

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, to join the team, following an successful period of growth in our business ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Marchmont Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound ...

You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Sous Chef - Greenman Fownhope - Fownhope. We are recruiting for a Sous chef...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef de Partie at the White Horse , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Join us at Premium Country Pubs. WHAT WILL I BE DOING? AS...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to createyour own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their n...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Junior Sous Chef at the Marchmont Arms , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Join us at Premium Country Pubs. WHAT WILL I BE DOIN...

Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse. Our Annua...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Marchmont Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Marchmont Arms , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working togeth...