Chef restaurant jobs in Milton KeynesCreate job alerts

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

Head chef (working under a Exec chef) - Buckinghamshire. This is a 4 star Hotel with a Restaurant, 45hr week, £42-45k + service. This is a fresh food Hotel, with a good level of food. This Hotel is in a good location but own transport is helpful due to the location. This role is based within the Hotel's Restaurant The role As a Head chef you will run the Restaurant kitchen. Reporting into the Exec Chef, you will ensure everything runs smoothly in the kitchen, the kitchen is ready for service and that everything runs smoothly in service. This role will include all the standard head chef duties. Expeirence We are looking for a Head Chef with a Hotel background with Restaurant service experience, and able to work in a busy kitchen. This role is restaurant-based within the hotel. You will also have good knife skills and leadership qualities. Key details head chef £42-45k + service Straight Shifts 45 hour week Meals on Duty Uniform provided * Hotel, the role is running the Restaurant kitchen Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles

Restaurant Manager James Webber Recruitment is delighted to be recruiting for an exceptional Restaurant Manager on behalf of a highly acclaimed 2 Rosette dining establishment. As Restaurant Manager, you will lead the front-of-house operation, ensuring every guest receives warm, attentive and professional service. Working closely with the Head Chef and senior management team, you will play a key role in maintaining the restaurant's reputation for excellence. The Package Competitive salary of Circa £50000 Performance-related bonus opportunities. Company benefits package and strong service charge allowance Ongoing training and career development. The opportunity to work within a respected and award-winning dining destination. The Role As Restaurant Manager, you will: Lead, motivate and develop a talented front-of-house team. Deliver exceptional guest service at every stage of the dining experience. Manage daily restaurant operations, ensuring the highest service standards are maintained. Drive team training, coaching and performance. Manage staffing levels, rotas and labour costs. Work collaboratively with the kitchen team to ensure seamless service. Handle guest feedback professionally and proactively. Support revenue growth through excellent service and attention to detail. The Ideal Candidate The successful Restaurant Manager will have: Previous experience as a Restaurant Manager within a quality-led restaurant, hotel or fine dining environment. A genuine passion for food, wine and hospitality. Strong leadership and people management skills. Excellent communication and organisational abilities. High standards with a keen eye for detail. The ability to inspire and develop a service-focused team. * Experience within a Rosette, Michelin or similarly recognised operation would be advantageous. This Restaurant Manager opportunity would suit an ambitious hospitality professional looking to further their career within a highly regarded 2 Rosette operation where quality, service and guest satisfaction are at the heart of everything they do. To discuss this Restaurant Manager position in confidence, please apply today through James Webber Recruitment. TPBN1_UKCT

Role: Temp to Perm Sous Chef Location: Gloucester Salary / Rate of pay: £18-£20 per hour (dependent on experience) Platinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, and we have a fantastic opportunity for a Sous Chef to join their team on a temp to perm basis, starting immediately. What's in it for you? Weekly pay (paid each Friday). Flexible working hours. Meals provided on duty. Free parking available. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Package £18-£20 per hour (dependent on experience) Why choose our Client? Set just a few miles from the centre of Gloucester, our client is a beautiful country house hotel in the Cotswolds. The restaurant serves an average of 60-70 covers per day, offering a straightforward, well-executed menu supported by spec sheets. While the dishes are set, our client encourages their chefs to add their own flair to the presentation-because people really do eat with their eyes first! Alongside the restaurant, you'll also support a busy Conference & Banqueting operation, delivering weddings and events for up to 200 guests using established menus. What's involved? As a Sous Chef with at least 2 years' worth of previous leadership experience within a hotel environment, you will work closely with the Head Chef to ensure the smooth day-to-day running of the kitchen, as well as leading the team in their absence and assisting with the kitchen rotas. The Sous Chef will be passionate about producing consistently high-quality food and will ensure that all food is prepared and served in line with the company's brand standards, using the spec sheets provided. You will assist with the development of seasonal menus, ensuring a high standard of cleanliness throughout the kitchen at all times. The Sous Chef will have strong organisational and stock management skills whilst also promoting a safe working environment through Health & Safety compliance, hazard reporting and accident procedures. You will be involved in the training and development of the kitchen team, supporting colleague performance reviews and development objectives. You will ensure full compliance with food safety legislation and company policies, as well as maintaining and reviewing all required food safety documentation and ASC sheets. This is a fantastic opportunity for an experienced hotel chef with at least 2 years' worth of previous leadership experience and knowledge of Procure Wizard would be an advantage. Please note, this is a temp-to-perm Sous Chef opportunity, giving the Sous Chef the chance to ensure the hotel is right for you before committing long term. An immediate start is preferrable. If you're looking for a Sous Chef role where you can lead from the front, develop your career, work with a supportive team and create dishes you're proud to send out, we'd love to hear from you. Staff live in accommodation is available with this Sous Chef role, should you be relocating from outside of the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Temp to Perm Sous Chef role in Gloucester. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 936813/INDCHEFS Job Role: Temp to Perm Sous Chef Location: Gloucester Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a £40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious sous chef to join their team. Package : up to a £40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days You must have had worked at a 3-rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934563 / INDELITE Job Role: Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

We are looking for a Sous Chef to join our busy Pho restaurant in Milton Keynes . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£42,400 is made up of an hourly base of £34,700 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH TPBN1_UKCT

Chef De Partie Part time (20 hours) £14.50 hourly Milton Keynes As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You'll work closely with senior chefs, lead by example, and support the development of junior team members - all while keeping your section organised, clean, and efficient. You'll be more than just a great cook. You'll care deeply about food safety, sustainability, and doing things the right way. You'll contribute to a kitchen culture built on excellence, passion, and continuous improvement. What's in it for you? A creative role where your food really matters Opportunities to learn, grow, and progress in a professional kitchen A supportive, forward-thinking team that values your ideas Involvement in exciting events, seasonal menus, and daily innovation A workplace that puts people, quality, and sustainability first What we're looking for: 2+ years' experience in a Chef de Partie or similar role Strong culinary and kitchen organisation skills Knowledge of food safety,portioncontrol, and sustainability A positive attitude and willingness to step up when it counts A genuine love of food and pride in your craft We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1506/41208002/52813990/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Located in the heart of the picturesque Cotswolds, this beautifully appointed boutique hotel is looking for a talented Demi Chef De Partie to join its award-winning kitchen team. Home to a highly regarded 2 AA Rosette restaurant, the hotel prides itself on delivering exceptional seasonal dishes using the finest local ingredients. With a passionate new Head Chef leading the brigade, this is an exciting opportunity to develop your skills in a supportive and ambitious environment. Whether you're already working as a Demi Chef De Partie or are a Commis Chef ready to take the next step, this role offers excellent training and progression opportunities. You'll be wondering what's in it for you as a Demi Chef De Partie £30,000 per annum plus £4,000 service charge 4-day working week, offering an excellent work-life balance The opportunity to learn within a respected 2 AA Rosette kitchen Ongoing training and development from an experienced leadership team A friendly and supportive working environment with genuine progression opportunities Responsibilities as a Demi Chef De Partie Assisting with the preparation and service of high-quality dishes across various sections Maintaining excellent food hygiene and health & safety standards Supporting senior chefs during busy services Ensuring consistency in presentation and quality at all times Taking an active role in learning new techniques and developing your culinary skills As a Demi Chef De Partie, you'll play an important role within the kitchen brigade, gaining valuable experience while contributing to the continued success of this well-regarded restaurant. This is a fantastic opportunity for an enthusiastic chef looking to build a long-term career within a quality-driven environment. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Location: Milton Keynes (MK19) Package S alary: £35,000 per annum Hours: Monday to Friday, 6:30am 3:00pm (40 hours per week) Holiday: 25 days + Bank Holidays Sector: B&I Contract Catering Team Size: 3 Direct Reports (Sous Chef + 2 General Assistants) Chef Manager Exclusive Contract Catering ?? Milton Keynes ?? £35,000 + Excellent Benefits ?? Monday-Friday | 6:30am-3:00pm We're recruiting a Chef Manager for a unique and secure catering environments. A prestigious government contract, you'll lead a modern café and staff restaurant operation serving up to 2,000 customers within a highly professional workplace setting. If you're a Chef Manager or strong Head Chef from a B&I, workplace or contract catering background looking for outstanding work-life balance, long-term stability and a genuinely interesting environment, we'd love to hear from you. Apply Now If you are an ambitious leader ready to take the next step into an Operations Manager role within education catering, we would love to hear from you. Please apply today or contact: Consultant: Jay Pindolia ?? +44 7345 603172 (Call) TPBN1_UKCT

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16. Multiple positions vacant at Hotel & restaurant.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

We're excited to be working with a leading UK-based construction company that delivers some of the UK’s most complex and high-profile construction projects.They're currently looking for a Senior Sustainability Manager to join their team in a newly formed business unit.With a primary focus on Sizew

Manage warehouse entry reservations.Monitor full cargo flow from destination port to warehouse.Follow up on booking, pickup, customs declaration and clearance.Track shipment status and resolve exceptions in a timely manner.Manage operational data for cross-border businesses.Analyze overall operation

At YAVICA, people are at the heart of everything we do.Founded in 2017 by a group of industry experts and tech enthusiasts, we have grown into a diverse and talented team from across the globe.Spanning Asia, Africa, Europe, and North America, we combine our unique perspectives and skills with a shar

AssureBio is exclusively recruiting a Site Head / Head of Operations for a UK pharmaceutical manufacturing site, operating within an MHRA and FDA regulated environment and currently integrating into a large international pharmaceutical organisation.Reports to: Executive Vice President – Operations

The ideal candidate will have strong expertise in Scala and Play Framework, with a passion for building robust, scalable backend services and APIs.This is a fully remote contract role with an immediate start.Design, develop, and maintain backend services and APIs using.Implement RESTful endpoints, m

Blackthorn Implementation Consultant.We are working with a London based University, who is looking to appoint an experienced Blackthorn Implementation Consultant to support the migration from its existing event-booking platform to Blackthorn within Salesforce.This role will involve hands-on implemen

We are Looking For Visual Merchandisers ( Visual Commercial) – London.Visual Merchandiser (Commercial).This is a fast-paced, store-based role where you will be responsible for.Merchandising the store in line with.Using layouts, tables, mannequins and fixtures to.Reviewing sales and commercial repo

Family Lawyer | Associate / Senior Associate (2 PQE+).Brighton | Hybrid Working | London Commutable.A leading and award-winning specialist family law practice is looking to appoint a Family Lawyer to join its growing Brighton team.This is an opportunity to join one of the South Coasts most respected

Milton Keynes | Interim Contract |.We are partnering with a growing SME based in Milton Keynes to recruit an experienced Interim Finance Manager.This is a hands-on role that will play a key part in supporting the finance function, ensuring accurate financial reporting, maintaining strong financial c

AI research and evaluation projects.The role involves applying advanced mathematical expertise to develop challenging problems, evaluate AI-generated solutions, and improve the reasoning capabilities of next-generation large language models.Your work will help create high-quality mathematical datase

Knox is a well-established performance-led, premium motorcycle brand that designs and produces innovative apparel, protection, gloves and other accessories.Knox is based between their Lake District Head Office and their East London design office.Knox is seeking an experienced and versatile Technical

NOCN is the market leading provider of apprentice End Point Assessments in England, appointed to assess more apprenticeship standards than any other provider.NOCN is Government-registered, and truly independent to ensure robust and accurate assessments of apprentices.The Freelance End Point Assessor

Home-based with travel to our London or Kettering offices as required for meetings and team events.Chief Product & Marketing Officer.This senior leadership position requires an expert storyteller who can translate market insights, policy shifts, and employer needs into high-impact digital learning /

We're supporting a well-established engineering manufacturer in the appointment of a.Working as the quality business partner to the operational team, this is a hands-on, shop floor-focused role responsible for supporting process compliance, documentation and quality standards across manufacturing.It

Onboarding Officer FTC (HR / Compliance).Fixed Term Contract of 9 months | 37.Salary: From £29,000 per annum.Remote-based (Based with easy commuting distance to Northampton and London) *Training may be based in our HO in Northampton.Closing Date: 20/7/26 or sooner for right candidate.Bright Horizon

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu