Chef restaurant jobs in Milton KeynesCrear alertas

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

A leading BBQ restaurant group in Milton Keynes seeks a Senior Sous Chef to lead the kitchen in the Head Chef's absence.The role offers a competitive salary of up to £40,000 plus tips, excellent training opportunities, and benefits including free meals on shift, birthday rewards, and a commitment t

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Executive Chef - Brooklands Restaurant. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctiv

A premier hospitality company in East London seeks an Executive Head Chef to lead kitchen operations across multiple high-profile sites.

Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Support the Sous Chef and He

Bring proven experience as an Executive Chef. Restaurant Associates provides brilliant hospitality through our food, drink and services. Executive Chef EMEA - Monday to Friday, earn up to £75,000 + bonus.

A hospitality service provider is looking for an experienced Sous Chef to join their team in Canary Wharf, offering a Monday to Friday work schedule. In this role, you will support the Head Chef with daily kitchen operations, prepare high-quality meals, manage kitchen staff, and ensure food safety s

A prominent catering company is seeking an ambitious Sous Chef in East Midlands, UK.

Previous experience as a sous chef or similar role. Restaurant Associates provides brilliant hospitality through our food, drink and services. Sous Chef – Monday to Friday, 40 Hours per Week – Canary Wharf.

A prominent Michelin-star restaurant in Greater London is looking for a Sous Chef to join their dynamic and nurturing kitchen team. This role offers a supportive work culture, excellent training opportunities, and benefits such as a staff discount across all restaurants and regular team socials.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buc

A leading restaurant group is seeking a Sous Chef with a strong passion for food and a love for cooking.

A vibrant independent restaurant in Oxford is seeking a Junior Sous Chef to join their kitchen team. Candidates should be passionate about cooking seasonal ingredients and bring experience from a similar restaurant.

A leading food service provider in Greater London seeks an Executive Chef to lead kitchen operations across multiple locations.

Restaurant Associates provides brilliant hospitality through our food, drink and services. Executive Chef EMEA - Monday to Friday, earn up to 75,000 + bonus. We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across

Bring proven experience as an Executive Chef or Senior Head Chef. Executive Chef – Monday to Friday. We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London.

A family-owned Italian restaurant in Holborn is searching for a skilled Sous Chef to enhance its culinary team. Responsibilities include assisting in dish preparation, collaborating with the Head Chef, and ensuring kitchen cleanliness.

Sous Chef – Restaurant Associates UK. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full-time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outst

A leading food service provider in the UK seeks an Executive Chef to oversee kitchen operations and elevate culinary offerings across EMEA. The ideal candidate will possess proven experience as an Executive Chef, strong commercial awareness, and a passion for food innovation.

Executive Chef - Brooklands Restaurant. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctiv

A leading hospitality provider is seeking a skilled Sous Chef to join its team in Canary Wharf, London. This full-time role offers a 40-hour work week, Monday to Friday, where you will support the Head Chef in daily operations, prepare high-quality meals, and manage kitchen staff.

Proven experience as a Sous Chef or similar role in a professional kitchen. About Monterre Restaurant & Bar - Battersea: We are a small growing team looking for individuals who are driven and love food. The restaurant is family owned serving, high quality Italian food & wine.

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's

This role involves leading high-performing teams, driving chef-led innovation, and overseeing exciting new projects.

A leading hospitality business in London is hiring a Line Chef to prepare and deliver exceptional food experiences.

Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Sous Chef). Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple,

Supporting the Head Chef in the day‑to‑day running of the kitchen. Restaurant Associates provides brilliant hospitality through our food, drink and services.

Bring proven experience as an Executive Chef or Senior Head Chef. We're looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London. Restaurant Associates provides brilliant hospitality

Bring proven experience as an Executive Chef or Senior Head Chef. Executive Chef – Monday to Friday. We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London.

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, w

A leading restaurant group is seeking an ambitious Sous Chef for a full-time position in East Midlands.

Senior Sous Chef - Canary Wharf. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A leading hospitality business in the UK is seeking a Line Chef to enhance guest experiences by preparing high-quality meals.

A leading catering service provider is seeking an experienced Senior Sous Chef for a high-volume food operation in Canary Wharf.

A leading hospitality company in Greater London is looking for an experienced Executive Head Chef to lead kitchen operations across multiple high-profile sites.

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's

The ideal candidate will have a minimum of 5 years in Chef roles, including 2 years as Sous Chef, and be confident in both service and prep. Key responsibilities include supporting the Head Chef, ensuring quality across all sections, and maintaining high kitchen standards. A local seafood bistro in

A hospitality company in Greater London is seeking an experienced Executive Chef to oversee kitchen operations and elevate culinary offerings. Ideal candidates will be strategic leaders with strong communication skills, a passion for food innovation, and a proven Executive Chef background.

A seafood-focused restaurant in Greater London is seeking a dedicated and experienced Sous Chef to join their vibrant kitchen team. This full-time position involves supporting the Head Chef, managing daily operations, and leading the kitchen team.

A leading hospitality provider in Canary Wharf is seeking an experienced Executive Chef to manage culinary operations at a dynamic venue.

A leading hospitality business in Greater London seeks a Line Chef to create memorable guest experiences by preparing and delivering high-quality food.

A leading culinary company in Greater London is seeking passionate individuals for various roles including Kitchen Porter, Chef De Partie, Sous Chef, Barista, and Catering Manager.

Sous Chef – Monday to Friday, 40 Hours per Week – Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. What do we look for in a Giraffe Sous Chef?. Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitc

A distinguished dining establishment located in Mayfair, London is seeking an experienced General Manager to lead operations at HUMO.The ideal candidate will have Michelin-level background, exceptional leadership skills, and a passion for culinary excellence.Responsibilities include overseeing site