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Windermere Manor Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team and deliver high-quality dining in one of the UKs most stunning locations. This is a great opportunity for a chef who enjoys working with fresh, seasonal and locally sourced ingredients and has strong leadership skills. What youll be doing: • Leading, mentoring and developing a small to medium-sized kitchen brigade, • Creating and delivering seasonal la carte menus, • Managing kitchen budgets, stock and gross profit targets, • Ensuring full compliance with food safety standards, HACCP and allergen legislation, • Maintaining our 5-star food hygiene ratingWhat were looking for:, • Proven experience as a Head Chef or Senior Sous Chef, ideally in a hotel environment, • Strong leadership, organisational and communication skills, • Solid understanding of food safety, hygiene and k...

Job Description Chef de partie required for a kitchen in the lakes, which is Rosette awarded. They are brilliant at training and developing chefs. This role would also be suitable for a chef looking to step into a junior sous chef role. £28-35k depending on level. Live in available (offsite in a shared house, you will need to drive). This role is perfect for a chef looking to learn and develop and learn more. The ... ZIPC1_UKCT

Head chef required in the Lake district for a restaurant, gastro pub and wedding venue. This establishment has a good mixture and to help the profitability, they do hold events as well. This head chef role is paying upto £40k with live in available. The role As a head chef you will manage the team 3, you will ensure all the prep is done and everything is ready for service and also ready for the events. This head chef role will include all the normal head chef duties. Experierence We are looking for a head chef with a fresh food background and able to manage events as well as a restaurant service, you will have food hygiene. This role is either suitable for a current head chef or a sous chef who is ready to step upto a head chef role. head chef Lakes Live in Venue: gastro pub and weddings £36-40k...

Sous Chef Cumbria 2AA Rosettes Live In Available We are recruiting a Sous Chef for a beautiful lakeside hotel in the Lake District, offering an outstanding opportunity to join an award-winning 2AA Rosette kitchen in one of the most picturesque locations in the UK. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant hotel enjoys a stunning waterfront setting and has built an excellent reputation for luxurious hospitality, exceptional service, and outstanding food. The restaurant's 2AA Rosettes reflect the quality of its modern British menus, which showcase the very best local and seasonal ingredients. The kitchen is passionate about producing memorable dining experiences while maintaining the highest standards throughout every service. Benefits: • Excellent salary package, • Live-in accommodation available if required, • Share of staff gratuities each month, • 28 days holiday including bank holidays, • Uniform provided, • Homemade meals whilst on duty, • Staff discounts, • Employee Assistance Programme, • Ongoing training and development, • Annual anniversary bonus, • Pension scheme, • Free on-site parking As Sous Chef, you will work ...

Job Description Junior Sous Chef Cumbria 3AA Rosette Country House Hotel Live In We are recruiting a Junior Sous Chef to join an exceptional 3AA Rosette country house hotel in the beautiful Lake District near Ambleside, offering an outstanding opportunity within a refined and quality-led kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK wit... ZIPC1_UKCT

Job Description Chef de Partie Cumbria 2AA Rosettes Live In Available We are recruiting a Chef de Partie for a stunning lakeside hotel in the heart of the Lake District, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorsh... ZIPC1_UKCT

Job Description Chef de partie required for a fresh food kitchen in the Lake district, this establishment is all about fresh food and using good quality produce. The chef de partie role is £28-31k with live in. This establishment is all about fresh food and is a busy operation. This is a gastro pub with room style. Live in. The role We are looking for a chef de partie from a fresh food backgound, able to work with ... ZIPC1_UKCT

Job Description Branch: Langdale Chase Location: Langdale Chase, Windermere Salary/Benefits: Competitive Salary and excellent benefits package Contract type: Permanent Hours: Full Time Hours per week: 45 hours per week Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has... ZIPC1_UKCT

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa spon... ZIPC1_UKCT

Chef de Partie Cumbria Country Inn Live In We are recruiting a Chef de Partie to join a busy and popular inn in the heart of the Lake District, offering a fantastic opportunity within a fresh food kitchen in one of the UKs most beautiful locations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in a stunning lakeside location, this well-established inn is renowned for its relaxed atmosphere, quality food offering, and warm hospitality. Popular with both locals and visitors throughout the year, the property delivers fresh modern British dishes using quality seasonal ingredients within a fast-paced and professional kitchen environment. The kitchen caters for a busy restaurant operation, serving high volumes while maintaining excellent standards of food quality and consistency throughout service. Benefits: • Live in available if required, • Competitive salary plus tips, • Work in a stunning Lake District location, • Staff meals on duty, • Company discounts and benefits, • Supportive and experienced brigade, • Excellent opportunities for progression As Chef de Partie, you will take responsibility for your own section, ensuring dishes are prepared an...

Executive Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs Come and build a life somewhere extraordinary.. Executive Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation located on a stunning private island just off the coast of mainland Australia. This world-class property has been voted the No.1 Boutique Hotel in Australia & the South Pacific on multiple occasions and offers a lifestyle and career opportunity unlike anything else currently available within the hospitality market. Enjoy a world-class working environment and a genuinely exceptional island lifestyle. Executive Head Chef – Salary & Package Base salary circa $110k AUD + bonus, plus your own private on-site accommodation. All meals, utilities, internet, laundry and day-to-day living costs are provided, meaning your monthly outgoings are effectively zero. The current Executive Chef relocated from Scotland more than a decade ago and has funded the construction of three properties during his time on the island. You will only work approximately 9 months of the year but will be paid across the full 12 months. The property closes during the winter season, giving you approximately three months each year to travel, return home, spend time with family or pursue other interests. For those looking to further de...

My client a stunning hotel in the Lake district is currently looking for a Sous Chef to join the back of house team. This is a luxury property they have 2 restaurants one with 2 Rosettes and serve afternoon tea and a Sunday lunch. They are looking for a strong Sous chef passionate about cooking with stability and odeally with some Rosette background and they will be working across both restaurants. They have live in available for this role. The salary is around £40k negotiable for the right candidate. Please sent your cv to louisa at baxendalemason couk AMRT1_UKCT ...

Head chef required in the LAKE DISTRICT for a restaurant and gastro pub . This establishment has a good mixture of menus and is a busy volume fresh food establishment This head chef role is paying upto £42k with live in available. * please note this role is the Lake district and you will NEED TO DRIVE for the role, as its a little remote * The role As a head chef you will manage the team 3, you will ensure all the prep is done and everything is ready for service. This head chef role will include all the normal head chef duties. Experience We are looking for a head chef with a fresh food background and able to manage restaurant service, you will have food hygiene. You will also need your own transport for this location. This role is either suitable for a current head chef or a sous chef who is ready to step upto a head chef role. • head chef, • Lake district, • Live in, • Venue: gastro pub, • upto £42k, • need to drive due to remote locationNext Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By a...

KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management × To delegate responsibilities to subordinates as required × Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly × Ensure the efficient and smooth running of the kitchen × Promote and maintain good working relationships throughout the team and other departments × Carry out, monitor effective induction and staff training. × Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts × Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed × Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control × Ensure that chefs are always in clean tidy uniforms and always presentable × Demonstrate and maintain high standards of cooking to meet and exceed customer expectations × Ensure that all food products received into the hotel are of the required standard and quality × Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production × Ensure that guests are always receiving an exceptional dining experience representing true value for money × Assist the Head Chef to devise and plan menus to include those with specific dietary needs × Cost all menus using the most up-to-date ingredient costs and according to agreed formula × Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc × Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety × Monitor all activities in line with the Hazard Analysis Critical Control Point approach × Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking * On-site parking Work Location: In person