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We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter.\n\n \n\n\n \n\n\n \n Location: Worlds End, Aylesbury (located within Blue Diamond Garden Centre)\n \n \n Hours: Full time, 42.5 hours per week (7-day rota, flexible days)\n \n \n Salary: £30,940\n \n \n \n \n \n Key Requirements:\n \n \n \n • Proven experience cooking and managing a Deli within a busy retail environme...\n \n \n \n \n \n \n \n \n \n \n \n \n\n \n ZIPC1_UKTJ

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Senior Sous Chef - Live In - Tring. As part of a major refurbishment investment, we have just relaunched this beautiful pub

Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. As part of a major refurbishment investment, we have just relaunched this beautiful pub, creating a fantastic opportunity

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Hotel Kitchen - Team Leader - Tring.We're currently recruiting in our Tring location.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Tring Premier Inn .Join our team at Tring Premier Inn as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to

As part of a major refurbishment investment, we have just relaunched this beautiful pub, creating a fantastic opportunity for a talented Sous Chef to join us at a pivotal moment in our journey. This is more than just a chef job – it's a chance to help shape the future of a newly refurbished ven

Youll need:/n /n - Real Chef de Partie experience /n - A pulse, a sharp knife, and the ability to turn up /n - A positive attitude that survives a Saturday service /n - Availability that starts soon, ideally yesterday /n In return: consisten. Job Description /n Long-term contract 3 months first/n

Job Description Role: Pastry Chef Location: Aylesbury, Buckinghamshire Salary: £33,000 + Tips Hours: 45 hours per week, overtime paid Live-In: Available /n Platinum Recruitment is delighted to be working in partnership with a prestigious luxury spa and hotel near Aylesbury, Buckinghamshire to re

Job Description /n Chef de Partie (Accommodation available) /n Basic Rate up to £13. PLUS TRONC /n On Target Earnings £15 - £16* (Including TRONC) /n At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n We'r

Job Description Role: Senior Chef de Partie Location: Aylesbury, Buckinghamshire Salary: £33,000 + Tips Hours: 45 hours per week, overtime paid Live-In: Available /n Platinum Recruitment is proud to be working alongside a luxury hotel and spa in Buckinghamshire to recruit a talented Senior Chef

Job Description /n Demi Chef de Partie /n Basic Rate up to £12. PLUS TRONC /n On Target Earnings £14 - £15 *(Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie /n Were an award-winning

Job Description Sous Chef - £35,000 - £36,000 - Aylesbury - 4 Star Hotel /n We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury.This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef lookin

Kitchen Manager (Sous Chef level) - Holiday Inn Aylesbury. As our Kitchen Manager, you'll be our Head Chef's right hand. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

If you’re an experienced Sous Chef, this is a particularly exciting opportunity. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs to the company.

We’re creating a completely new food experience and are looking for passionate chefs at all levels to join us from the beginning. We’re looking for chefs who care about what goes on the plate. Chefs who enjoy working with great ingredients, take pride in consistency and presentation, and underst

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

You'll have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare. You'll have Head Chef experience in a busy kitchen, a strong knowledge of crafting exceptional sushi, and a calm spirit that tunes in and focuses

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

Head Chef - Weddings & Banqueting Buckinghamshire | £45,000 + up to £3,000 discretionary bonus Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? We are recruiting for an exciting Head Chef opportunity with an established luxury hospital

Experience as a Sous Chef or kitchen supervisor would be an advantage. Sous Chef - Burton-on-Trent £14. The opportunity Do you love creating great food and seeing people enjoy what you've made? Are you ready to bring your skills, fresh ideas and passion for cooking to a kitchen where your work real

Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge , supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. Previous experience as a chef (CDP level and above preferred, but all levels considered)

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

Looking for a better work-life balance? Were seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours. Were looking for a passionate, reliable sous chef who takes pride in fresh ingredients, quality coo

Center Parcs Woburn Forest is seeking a Kitchen Assistant / Commis Chef for the Sports Bar to assist with the preparation, cooking and presentation of food, and to support the busy kitchen team.

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON. Experience as an Executive Chef or senior Executive Sous in a multi‑outlet hotel.

Kitchen Assistant / Commis Chef - Sports Bar.

Executive Chef – London Private Members’ Environment.

At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. Mindful Chef is seeking an ambitious and experienced. Enjoy a 50% discount on all Mindful Chef products.

Commis Chef at our Bedford location, on a full-time permanent basis.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

A leading healthy recipe box service in the UK is seeking a Senior Digital Product Manager to enhance the user experience and optimize operations.The role demands over 5 years of product management experience, ideally in e-commerce or subscription businesses.Your responsibilities will include managi

Job Description Banqueting Head Chef – Buckinghamshire – £45k + Bonus + Tronc /n A fantastic opportunity has arisen for a Banqueting Head Chef to lead the kitchen at a beautiful weddings and events venue in Amersham. With a £45,000 salary, the chance to earn up to £3,000 in additional annu

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Permanent Make a Difference Through Great Food Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. Chef Supervisor Stokesl

We are currently seeking a talented Chef de Partie to join our dedicated kitchen team.

Agency Chef - Education Sector (Monday to Friday) Agency Chef Required - Schools & Education Catering Are you a passionate and reliable Chef looking for a better work-life balance? We are currently recruiting experienced Agency Chefs to work across schools, academies, colleges, and other education s