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General cleaning (morning shift), tables, chairs, kitchens, canteen, toilets, vacuuming, mopping, empty the bins. Monday-Friday. (weekends off) 5 days per week. Between 4.5 -5h per day. Shift starts at 6:30am. (Job available from 13 May 2024)
This is an Italian coffee shop/ deli. We are looking for some staff from Monday to Saturday for cleaning tables, coffee cups, some dishes and help in kitchen when needed, as well as putting the delivery in order. Taking food and coffee in the table when needed. Work permit required.
Key Responsibilities: Cleaning and Sanitization: Perform routine cleaning tasks such as dusting, mopping, sweeping, and vacuuming floors. Clean and disinfect surfaces including countertops, tables, chairs, and door handles. Sanitise restrooms, including toilets, sinks, and fixtures, ensuring they meet hygiene standards. Dispose of waste and recyclables properly and in accordance with established procedures. Room Preparation: Prepare rooms for new occupants by cleaning and disinfecting all surfaces. Change linens and replace amenities as required. Ensure rooms are well-stocked with supplies such as toilet paper, soap, and towels. Equipment Maintenance: Maintain cleaning equipment in good working condition. Report any malfunctioning equipment or safety hazards to the appropriate supervisor. Follow manufacturer's instructions for the proper use and storage of cleaning agents and equipment. Compliance and Safety: Adhere to all safety protocols and procedures, including the use of personal protective equipment (PPE) when necessary. Follow established infection control policies to prevent the spread of pathogens. Report any incidents, accidents, or unsafe conditions to management promptly. Teamwork and Communication: Collaborate with colleagues to ensure efficient and effective cleaning operations. Communicate any special requests or specific needs from occupants or supervisors. Attend meetings and training sessions as required to stay updated on cleaning techniques and safety guidelines.
5-AM Contract Cleaning 5AM are a local family run business who have been serving the Blackpool community for the past 40 years. We have exceptionally high standards and your passion for cleanliness will ensure a quality service. Multiple cleaning opportunities available across Blackpool & Fylde. Specifically Central Blackpool and South Shore. Opportunities in Kirkham- transport is provided. All positions included: • Supervision & support • Induction & Training • Use of high quality equipment and materials • Company Uniform • Weekly pay (National Minimum Wage) As a Cleaning Operative, you will be responsible for maintaining a clean and sanitary environment within a designated area. This role requires attention to detail, efficiency, and a commitment to upholding cleanliness standards. Responsibilities: General Cleaning: Perform routine cleaning tasks such as sweeping, mopping, vacuuming, and dusting. Clean and sanitize surfaces, including desks, tables, countertops, and appliances. Empty and clean waste bins regularly. Washroom Maintenance: Clean and sanitize washroom facilities, including toilets, sinks, and floors. Replenish toiletries and consumables as needed. Floor Care: Follow proper procedures for cleaning and maintaining different types of flooring. Use appropriate cleaning equipment, such as floor polishers and carpet cleaners. Window and Glass Cleaning: Clean windows, glass partitions, and mirrors to ensure a clear and spotless appearance. Restocking Supplies: Monitor and report low levels of cleaning supplies and request replenishments in a timely manner. Health and Safety: Adhere to health and safety regulations while performing cleaning duties. Use and store cleaning chemicals safely and follow proper procedures. Communication: Communicate effectively with team members and supervisors. Report any maintenance issues or equipment malfunctions promptly. Adaptability: Be flexible and willing to adjust work schedule to accommodate special cleaning needs or events. Customer Service: Provide a positive and friendly presence while performing cleaning duties. Respond to requests and inquiries from occupants courteously. Requirements: Previous experience in cleaning or janitorial roles preferred. Knowledge of proper cleaning techniques and equipment usage. Ability to follow instructions and work independently. Physical fitness and stamina to perform tasks that may require lifting and prolonged periods of standing or walking. Attention to detail and a commitment to delivering high-quality cleaning services. This job description serves as a general outline of the typical duties and requirements for the Cleaning Operative position. Actual responsibilities may vary based on the specific needs of the employer or facility.
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Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! - Wednesday to Sunday or Monday tot Friday - Serving food & drinks - Making sure tables are clean and tidy - Helping waiters taking food to the tables - Daily restaurant tasks
Duties will include: -preparing the restaurant for the opening; -answering the phone; -seating customers and operating the booking system; -providing friendly and helpful service; -looking after customers and their needs; -taking the orders; -serving food and drinks; -cleaning the tables; -cleaning the restaurant; Minimum 2 years of experience in hospitality filed is required.
We are seeking a friendly and efficient Front of House team member to join our team. The ideal candidate will be enthusiastic about food and beverage service and possess excellent communication and interpersonal skills. You will be responsible for ensuring a positive dining and drinking experience for our customers by providing prompt and courteous service. Responsibilities: Customer Service - Greet customers warmly upon arrival, guide them to their tables if needed, and ensure a positive dining & drinking experience. Order Taking - Present menus, explain menu items and daily specials, and answer customer questions. Accurately take customer orders, noting any special requests or dietary requirements. Serving Food and Beverages - Ensure prompt delivery of food and beverages to customers. Check back with customers during their meal to ensure satisfaction and address any issues. Payment Processing - Present bills to customers, process payments, and return change or credit card receipts. Handle cash and electronic transactions accurately. Table Maintenance - Clear tables, clean them, and reset for the next customers. Ensure that the dining and drinking area is clean and organised. Collaboration - Work with kitchen staff and other team members to ensure smooth service. Communicate customer feedback and any special requests to the appropriate staff. Safety and Hygiene - Follow health and safety regulations, including food safety, sanitation, and personal hygiene. Adhere to restaurant policies and guidelines. Problem Solving - Address customer complaints or issues promptly and professionally. Escalate complex problems to the management when necessary. Teamwork - Collaborate with other staff to maintain a positive and efficient work environment. Assist colleagues during busy periods. Additional Duties - Perform other duties as assigned by management. Qualifications/Experience: - Prior experience in a similar role is preferred but not required. - Excellent communication and interpersonal skills. - Strong attention to detail and a commitment to customer satisfaction. - Ability to work in a fast-paced environment. - Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: - Tips and service charge shared by the team. - Opportunities for advancement. - Employee discounts on food and beverages. - Flexible scheduling. - A supportive and inclusive work environment. Application Process: If you are enthusiastic about providing excellent customer service and enjoy working in a dynamic environment, we invite you to apply.
Serving food & drinks. Making sure tables are clean and tidy. Helping waiters taking food to the tables. Daily restaurant tasks
We are looking for a experienced waiter/waitress for cafe' in Shirley Duties includes Welcoming customers in a polite and friendly manner Answering question related to menu Delivering orders Preparing coffees Processing payment Cleaning Tables after customers Main responsability is to ensure customers have enjoyable experience The cafe' is open 7 days per week from 8am to 3pm We offer Accurate training Between 15 and 25 hours per week only morning and early afternoon Free meal and drink when on duty Weekly payment (wage is net) and is based on age and experience
Join our friendly team in this busy family run cafe. Your role will involve meeting, greeting and seating customers. You will need to fully understand and communicate menu options serve drinks and food efficiently and with excellent customer service, make hot drinks (barista style coffee machine), operate an EPOS till with accuracy and speed. You will be expected to clear restaurant tables, fulfil tasks from the cleaning schedule and to operate as a committed member of the team, undertaking any tasks that arise that contribute to the efficiency of running the business. We are open 7 days and you will be expected to work weekends as well as week days. Our location means that applicants will need their own means transport.
WHO WE ARE LOOKING FOR: - Creative and passionate about food and customer service - Ability to embrace change - Attentive and patient - Strong organisational and multitasking skills - Thrives under pressure - Team player WHAT WE REQUIRE: - 2+ years of experience - Good level of reading, writing, and oral proficiency in English language - Training in hospitality and/ or health & safety is an advantage WHAT YOU WILL BE DOING: - Prepare restaurant set up for opening - Set up linens, silverware, and glasses as required on the tables - Greet and escort guests to their table - Be well versed with the menu, method of preparation, portion sizes, allergens, and accompaniments - Know and understand the special dishes/ drinks and to inform guests about these - Offer menu recommendations upon request - Up-sell additional products when appropriate - Take accurate food and drinks orders - Using POS ordering software diligently - Check guest ID’s where necessary to ensure minimum age requirements for consumption of alcoholic beverages - Communicate order details and any specific information or issues with the kitchen - Serve food and drinks orders - Check dishes and kitchenware for cleanliness and presentation, reporting any problems - Maintain a tidy floor and bar area - Clean and polish glassware - Check and deliver bills, and taking payments - Clear plates, glasses, and silverware from tables - Follow all relevant health & safety regulations - Keep fridges regularly stocked - Clean and maintenance of appliances as required - Answer phone calls, taking online orders, and adding bookings on the system - Coordinate take away orders with the kitchen and providing drivers with correct food - Always maintain excellent grooming standards - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees - Prepare stock inventory when requested
Customer service is a #1 priority for us. We are looking for pro active individuals with floor experience and good job ethics. Experience is appreciated but everyone is welcome to apply for the role, We believe every single candidate has something unique. Normal duties such as table service, cleaning, covers count and placing,etc. We offer Benefits with our positions. TBD
We are looking for a long term reliable candidate able to work on Saturday and Sundays. 13 hours per week. Job duties include Serve food, serve drinks, clearing tables for diners, bring dirty dishes to the kitchen, get clean dishes to the floor, handing deliveries to drivers, cleaning the restaurant...
England ‘s Lane café/restaurant opened in 2018, serving the best antipodean-inspired vegan-friendly food. Our vision is to grow and build the England’s Lane brand across London, creating special places where our customers enjoy the best coffee and food. Ultimately, we want to provide our customers a place where they can relax, connect with family, friends and create. To bring our vision to life, the goal of all team members is to create amazing and unique customer experiences. Job description PRIMARY RESPONSIBILITIES Responsible for preparing customer drinks orders to the required specifications Operating coffee and espresso machines (La marzocco) and any other coffee equipment Taking customer orders and sharing information with the team to prepare the orders During opening, closing and during shift coffee machine area must be spotless and presentable. Proactively manage orders and customer requests via phone, click and collect /Deliveroo Confidently demonstrating knowledge of menu and food and drink options with customers Always paying attention to presentation and standards Proactively engage with customers on arrival and on leaving To proactively keep the physical safe clean and tidy including seating, tables, counters, and all other areas Ensure all product displays are to the highest standard To support the team with all other requests to ensure the smooth running of operations Attend all team and company meetings and training events To follow all company policies and operational procedures Help on the floor when need it. Skilled barista and experience of producing high quality beverages and impeccable latte art for at least 2 years Knowledge of coffee extraction and dialling in Excellent customer service skills Experience of using till and payment systems Experience of working in a fast – paced café /restaurant environment
We are the local Kiwi/Aussie vibe cafe in Putney serving the best coffee in town with a delicious brunch menu a baked goods. Are you energetic, friendly, and looking to be a part of a vibrant community in the heart of Putney, SW London? Ground Coffee Society is seeking a charismatic and diligent Café All-Rounder to bring enthusiasm and efficiency to our local specialty café. The Role As a Café Assistant, you will be the heartbeat of our café, delivering top-notch service and creating a welcoming atmosphere for our customers. This is a dynamic role that includes: - Taking orders and serving tables with a smile. - Keeping the café environment clean, tidy, and organised. - Engaging in basic food preparation with care. - Fostering a positive and vibrant café culture, maintaining good vibes. - Building rapport and sparking conversations with our diverse clientele. What We’re Looking For: - A fun, bubbly personality with a can-do attitude. - Work focussed. We are a busy cafe that constantly requires - Confidence and comfort in interacting with people from all walks of life. - Ability to work efficiently under pressure and be a team player. - Interest in coffee and café culture. (Barista experience is a bonus, but not a necessity!) - Availability for 30-40 hours per week, including weekends. What We Offer: - Competitive pay of £12.50 per hour. - A supportive and inclusive team environment. - The opportunity to be part of a highly respected, well known coffee business. - A chance to enhance your skills in hospitality and customer service. This role is perfect for someone who loves interacting with people and wants to grow in the bustling café industry. If you are someone who thrives in a fast-paced environment and enjoys making someone's day a little brighter, we would love to hear from you! How to Apply: If you're excited to make a difference in our community and join our team, please send your CV and a brief cover letter explaining why you're the ideal candidate for this role.. Google Meet: We prefer to conduct all initial interviews via Google Meet. If we find that we're a good match, we'll invite you to visit our cafe for a second interview. Should this go well, we are prepared to extend a job offer on the spot.
We are an Italian family run business whose passion is to dedicate ourselves in making authentic and high quality homemade Italian recipes; we are looking for a full-time head waiter/waitress position with experience in hospitality and customer service with the following duties: 1. Provide excellent customer services 2. Always strive towards best customer satisfaction 3. Greet customers and present menus 4. Make suggestions based on their preferences 5. Take and serve food/drinks orders 6. Up-sell when appropriate 7. Arrange table settings 8. Keep tables clean and tidy at all times 9. Check products for quality 10. Deliver checks and collect payments 11. Cooperate and communicate with all serving and kitchen staff 12. Adhere to all relevant health department rules/regulations and all customer service guidelines
Purpose of role To be in charge of the day-to-day kitchen operation of the gorgonzola bar. The role reports to the Restaurant Manager and General Manager Nature of role This role requires a great attitude in working behind a counter in front of the guest Able to showcase the greatness of prime products to the guests Capable of working solo, managing the small preparation and the service, for a 15 seats cheese and wine bar It is currently Monday to Friday role, dinner only, around 45 h (subject to change at GM discretion) Duties & responsibilities Deliver consistently high-quality food, presented to a high standard, that expresses the values of Tosi Ensure consistency in portion size, taste, and presentation every time. Manage portion control and wastage to achieve margin targets as set by management. Be able to work in a small space, in front of the guests. Be able to work clean and tidy, to make sure that you minimize the hassle of small spaces. Manage kitchen processes so that food is delivered to the table in a timely manner as required by the front of house. Work closely with Managers to ensure smooth cooperation between the departments. Maintain high standards of cleanliness and food standards in the kitchen in order to achieve 5/5 food standards ratings. Ensure all required compliance forms are filled out correctly and in a timely manner. Manage kitchen processes to minimise wastage Complete stocktakes as required. Manage stock levels to avoid over-ordering. Maintain kitchen equipment to a high standard, carrying out regular cleaning as required. PERSON SPECIFICATION Experience Minimum one year of experience in charge of a section Minimum one year with an open kitchen and be able to have direct contact with guests – useful but not essential Skills & interests Proven skills in food presentation and flavor pairings Fluent in English; spoken Italian is useful but not essential. Proven abilities in the areas set out in the job description. Wine knowledge is useful but not essential. Character An easy-going personality that fits with our relaxed and informal management style.
We need a new team member for our breakfast team in H10 London Waterloo Hotel. We are looking for someone with passion for service to work in our bars and restaurant with good attention to details and a good team player. You will start at 6 or 7 am to start preparing our restaurant for breakfast. The Finishing time will be around 3 pm. You will be working in our busy breakfast buffet. You will be looking after the buffet to make sure it is stocked and nicely presented at all times. You will be working in the restaurant cleaning and setting up tables, answering guest queries about our buffet. When the breakfast is finished some team members will be trained to open and work in our terrace bar until the next shift is coming at 3 pm. You will also enjoy 30 minutes break with food included. We may have events some days that you will be assisting setting up tables and serving.
About us Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce. Summary of role We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waiter to join our team. The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits - Cycle to work scheme - Meals - Company pension scheme - Team events
THE RESTAURANT Inspired by Japanese, Thai & Our local culinary cuisine and discipline - Our menus are designed to bring people together, whether over a shared dining or with our omakase menu experience, creating a sense of community and conviviality. With a focus on impeccable service and a commitment to excellence, our Asian Dining Restaurant promises to deliver a culinary adventure that will leave a lasting impression. COFFEE & BRUNCH A new destination for speciality coffee in the Covent Garden area crafted in the beautiful building at the corner of Savoy Court and Strand in the heart of London. With its relaxed atmosphere, Wolfox is the perfect place to brunch while taking in the distinguished views of fast moving London. We open at 8am everyday and Service brunch til 12pm We believe in the power of coffee to bring people together – A perfectionist culture blending craftsmanship and innovation to create the finest quality coffee Since 2017, WOLFOX has been distilling the unique culture of craftsmanship into every cup of coffee. The finest quality beans are taken on a journey from seed to sip, and precision roasted under the watchful eye of our coffee masters for an exceptional flavour. Title of Position: Receptionist Location: Central London Role: Receptionist full time 40-48 hours per week with two days off Pay: Competitive; £12 to £14 per hour according to experience Benefits: - competitive pay plus service charge. - Opportunities for career advancement. - discounts for employees. - Inclusive work environment. Responsibility : • To carry out all duties assigned by the Group Reservations Manager and Duty Manager • To ensure the smooth running of all functions of the reception desk • To allocate tables in the most efficient way possible to maximise bookings • To re-confirm reservations in accordance with Wolfox booking policy • To greet customers in a polite and efficient manner and to show them to their tables promptly. • To ensure that a base of regular customers is rapidly established and maintained by personal contact and customer recognition • To consider the customer’s satisfaction at all times by acting on customer’s requests promptly and efficiently • To handle minor customer complaints efficiently and courteously within the guidelines laid down by the Manager and to tactfully refer more serious customer complaints to the Manager/Floor Manager • To ensure that the reception desk and reception area is always clean and immaculately tidy • To ensure the Menus, allergy menus and wine lists are up to date and ensure their cleanliness prior to each service. • To ensure that you are always punctual for your shifts and properly presented as specified in the staff manual and dress code • To ensure you have a full working knowledge of Wolfox Restaurants as specified in the staff handbook. • To become familiar with the hygiene and Health and Safety policy and to ensure, by good housekeeping. • To bid farewell to all customers as they leave • To maximize sales by being able to make informed recommendations and suggestions to guests Skills and Personal attributes required • Communication skills • Customer service centric • Drive and energy • Building working relationships • Team player • Problem-solving
We are looking for a long term reliable candidate able to work on Thursday, Friday and Saturday evenings. 18:00-22:00 11hours per week. Job duties include Serve food, serve drinks, clearing tables for diners, bring dirty dishes to the kitchen, get clean dishes to the floor, handing deliveries to drivers etc..
We are looking for a full time waiter/waitress to join our small and growing team to create and deliver an exceptional service experience for our guests. TETA’s is a family run Lebanese restaurant in the heart of Belsize village and we pride ourselves in taking care of our staff as much as our guests. We are a team and work together to make sure every day is a happy day for all team members and guests. This role would suit waiter/waitresses who: are ambitious and energetic have a thirst for learning, and shares their knowledge with all of their team deliver uncompromised service with high attention to detail at all times. When you join you will have access to a generous package of benefits, including: 40% off food in our restaurant, capped. Competitive pay rate Wear your own clothes to work – no uniform Free meal on shift Flexible working All of the cash and card tips goes to the team 24/7 access to employee support, not just at work but private life too; if we can help we will An optional paid day each year to use for volunteering 28 days' holiday Lots of training to develop yourself personally and professionally Endless opportunities to grow within the business We are a fun and relaxed working environment and work very hard to ensure the best for our staff Duties & Responsibilities Ensure tables are waited on with an excellent standard of service. Have an excellent understanding of TETA’s food and drinks menus. Take correct orders from tables, including water, drinks, snacks, food, deserts and coffee. Deliver all drinks to tables. Ensure tables are cleared and kept tidy with throughout service. Ensure waiters stations are stocked before, during and after service. Support each other to deliver a great service Ensure the restaurant is clean and tidy at all times. Deal with customers in a friendly, warm, courteous, and professional way at all times. We look forward to you joining the team!
Madison Rooftop is looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining/ drinking experience to our customers. The cocktail waitress’ responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers’ needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. To succeed as a cocktail waitress, you should be friendly, proactive, and efficient. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties. Learning about food and beverages, such as wine, beer, and cocktails. Standing, walking and carrying trays of food and drinks.