Cockfosters jobs in United Kingdom

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Responsibilities: · Maintaining a well-stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders. · Preparing alcoholic & specialty drinks · Setting up bar stations with supplies such as glasses, bottles of liquor etc. · Maintaining a clean and organized bar area to ensure a safe environment for customers. · Consulting with customers on their drink orders to ensure they are served correctly and efficiently. · Mixing ingredients in accordance with recipes to create special drinks or cocktails. Experience: · Great knowledge of spirits. · Able to think on your feet and work under pressure. · Great communication skills to engage with customers and understand their preferences as well as explain the ingredients & preparation for their drinks.

Part time !!!

Are you an experienced chef de partie looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. Interested in this CDP role? Apply

We are looking for a talented Pasta Chef to join L’arte Restaurant Kitchen Team on a Full Time Permanent basis. The appointed Pasta Chef will report into the Head Chef and will support the kitchen Team in ensuring all the ordered dishes from our guests are prepared to an impeccable standard. You will be a great foodie with being highly organised in preparing great food, while ensuring that Food Safety Standards are adhered to at all times.

Are you a first class food lover? Do you work at the highest standard in terms of customer satisfaction and team building? Then don’t look further as you could be our next Assistant Restaurant Manager here at L’arte in Cockfosters. Experience within a high quality, fine dining restaurant Support the General Manager and Restaurant Manager in ensuring the shift runs smoothly and our guests have a great experience Make sure the company’s Food Hygiene and Health and Safety procedures are followed Opening and closing procedures People orientated with great passion for service and guest experience Excellent food and drinks knowledge

Are you an experienced Sous Chef looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. Your role as then Sous Chef will be to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with company standards and policies. To ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Interested in this Sous Chef role? Apply