The Plough Inn Cobham is looking to recruit a Chef De Partie Your responsibilities will be to: - Help to create new, exciting dishes for our menu, combining your own interests and local produce - Assist and learn from the Head Chef & Sous Chef - Train, inspire and develop Junior chefs - Lead by example We'd like you to: - Be qualified to NVQ Level 2 or equivalent or have relevant kitchen experience - Have previous experience in a gastro pub or fresh food kitchen, rosette experience preferred - Be determined to learn and progress - Have great communication skills and the ability to work well within a team - Be passionate and enthusiastic about the industry Benefits include: - Meals on duty - Early access to pay - Access to stock price steaks and wine - Earn additional holiday days based on length of service - Staff parties - Great progression opportunities for ambitious and hard working chefs - Discount across our venues As a young business with big aspirations, hard work and determination will be noticed, valued and rewarded. We offer career development and real opportunities in a creative environment and the chance to progress within our company. If this sounds like the sort of role you'd like to get your teeth into, we'd love to hear from you. Competitive salaries offered based on experience.
COMMIS CHEF - LEISURE RESTAURANT - FARNHAM STRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS £22,133 - ONLY 38hr A WEEK!!! Recruiting a passionate Commis Chef for a well-established Garden Centre ...
We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea. Restaurant Gordon Ramsay is our flagship ...
We are currently looking for a Casual Commis Chef to join us in our beautiful hotel. Main purpose of the Commis Chef role: To assist and learn from the Senior Chefs in the running of the kitchen
COMMIS CHEF - LEISURE RESTAURANT - FARNHAMSTRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS£22,133 - ONLY 38hr A WEEK!!! Recruiting a passionate Commis Chef for a well-established Garden Centre located ...
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