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WOLFOX presents the vivid flavours of Japan and Thailand in a surreal atmosphere that marries the serenity of Asia with the flamboyance of London West End THE MENU Inspired by Japanese & Indonesian culinary discipline - Our menus are designed to bring people together, whether over a shared dining or with our omakase menu experience, creating a sense of community and conviviality. With a focus on impeccable service and a commitment to excellence, we promise to deliver a culinary adventure that will leave a lasting impression. WOLFOX presents the vivid flavours of Japan and Thailand in a surreal atmosphere that marries the serenity of Asia with the flamboyance of London West End PRIVATE DINING Our Asian Dining offers two beautiful private dining rooms which can be used individually or combined to suit your event requests. Perfect for business and social events; seated lunches, dinners with the capacity to host a variety of private events including cocktail receptions, press conferences, product launches, fashion shows and weddings. We believe in the power of coffee to bring people together – A perfectionist culture blending craftsmanship and innovation to create the finest quality coffee Since 2017, WOLFOX has been distilling the unique culture of craftsmanship into every cup of coffee. The finest quality beans are taken on a journey from seed to sip, and precision roasted under the watchful eye of our coffee masters for an exceptional flavour. We are now searching for experienced waiters/waitress. We recently introduced a new breakfast lunch and dinner menu at our Wolfox Savoy location, which is influenced by Asian culture and traditional French and British cuisine. Title of Position: Breakfast chef Location: Central London Role: Breakfast chef 40-48 hours per week with two days off Pay: Competitive; £13 to £16 per hour according to experience Benefits: - competitive pay plus service charge. - Opportunities for career advancement. - discounts for employees. - Inclusive work environment. Responsibility : Job title: Breakfast Chef Reports to: Head Chef Job Purpose Bchef responsibilities include planning menus, managing stock, overseeing meal presentation, hiring cooks, and managing food safety and hygiene. Bchef must report to the General Manager and executive chef. • To maximise the success of the operation by ensuring the provision of outstanding standards of customer service throughout Wolfox Restaurant. • To ensure the goals of the Restaurant operation are achieved through effective and cost-effective management • To achieve individual tasks and projects through people, taking specific responsibility for the development of the management team to meet current and future needs.. • To ensure that disciplinary and grievance procedures are followed precisely in liaison with the General Manager and the HR department. • To ensure the smooth running of the Restaurant in line with standards established by Wolfox, the company and the law. • To ensure the accurate and timely communication of all information to ensure the smooth operation of the department, and to ensure that opportunities for improvement can be analysed and executed. • To ensure full opening and closing procedures are adhered to. • To be fully conversant with the computerised systems involved in the Kitchen operation. • To maintain a daily management log for the accurate communication of events and problems to back and front of house team. • To attend internal or external training courses as required. • To be fully conversant with, and ensure the Restaurant team complies with, food health and safety licensing legislation. • To be fully aware of and adhere to company security policies. • To be fully conversant with operational systems and procedures and pass on constructive suggestions to sous chefs. • To ensure a safe environment is maintained for customers, staff and suppliers. • To ensure the department meets statutory requirements for Risk Assessment standards and that staff are trained on procedures which minimise the risk of injury, illness, damage and health and safety procedures in the kitchen. • To carry out any other reasonable request as made by the senior management of Wolfox. • Ensure high hygiene rating (minimum requirement 4stars) • Staying up-to-date with culinary trends and kitchen processes • Managing the inventory and ordering stock as needed • Ensuring that guests receive excellent service and enjoy their culinary experience Qualifications and Experience required • Have worked in a similar environment at this level • Be naturally outgoing and vibrant, display a real passion for food and customer service • Have excellent Health & Safety knowledge • Be innovative and creative and driven by excellence • Stay up to date with current food trends Skills and Personal attributes required • Communication skills • Customer service centric • Drive and energy • Building working relationships • Team player • Problem solving • Attention to detail. • Accept criticism and work well under pressure. • Ability to organise time and workload.
The Site Supervisor's key duties will include: • Managing and overseeing daily construction activities on the site. • Coordinating with subcontractors, vendors, and suppliers to ensure smooth operations. • Monitoring progress and quality of work to meet project timelines and standards. • Implementing health and safety protocols to maintain a secure work environment. • Supervising and guiding construction workers, providing necessary training when needed. • Collaborating with project managers and engineers to interpret plans and specifications. • Maintaining accurate records of construction progress, issues, and solutions. • Addressing any on-site challenges or conflicts that may arise during construction. • Ensuring compliance with relevant regulations, codes, and legal requirements.• Managing the allocation of resources, equipment, and materials efficiently. • Communicating project updates and status to stakeholders as required. 3. Job hierarchy chart: This role will report into Company Director/ General Manager 4. Minimum salary we would guarantee if the job were vacant today is £32,200. 5. Skill, experience, and qualifications required: Qualifications: While no specific degree or higher education is mandatory, candidates should possess experience in a customer-facing environment, demonstrating strong communication and customer service skills. • Experience: • Prior experience in a supervisory or managerial capacity, ideally within the construction or related industry. • Skills: • Proficient leadership and team management capabilities, with a talent for motivating and guiding a diverse team. • Effective organisational skills, enabling the management and oversight of daily construction activities. • Familiarity with health and safety protocols, ensuring a secure work environment. • Excellent communication skills for seamless collaboration with subcontractors, vendors, and project stakeholders. • Strong problem-solving abilities to address on-site challenges and conflicts. • Competence in interpreting construction plans and specifications. • Proficiency in maintaining accurate records of construction progress and issues. • A sound understanding of pertinent regulations, codes, and legal requirements. • Flexibility: Adaptability to changing project demands and availability to work weekends and evenings as needed.
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