Are you a business? Hire coordinating candidates in Newcastle Upon Tyne
Job Title: Restaurant Supervisor Job Description: We are looking for a dedicated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in ensuring smooth operations and providing excellent customer service. You will be responsible for supervising staff, managing daily operations, and maintaining a positive dining experience for our guests. Responsibilities: - Supervise and coordinate the activities of restaurant staff, including servers, hosts, and bussers - Ensure that all service standards and procedures are followed - Assist in training new staff members and providing ongoing support and guidance - Monitor and maintain the cleanliness and organization of the restaurant - Handle customer inquiries, concerns, and complaints in a professional and timely manner - Collaborate with the kitchen team to ensure efficient food preparation and delivery - Manage inventory levels, order supplies, and maintain accurate records - Adhere to health and safety regulations and ensure staff compliance - Assist with scheduling and managing labor costs - Continuously strive to improve customer satisfaction and overall dining experience Qualifications: - Previous experience in a supervisory role in the restaurant industry - Strong leadership and communication skills - Excellent customer service and problem-solving abilities - Ability to work in a fast-paced environment and handle multiple tasks - Knowledge of food safety and sanitation regulations - Flexibility to work evenings, weekends, and holidays as required If you are passionate about the restaurant industry, have strong leadership skills, and enjoy working in a team-oriented environment, we would love to hear from you!
job Title: Food Manager Job Description: We are seeking a skilled and experienced Food Manager to join our team. As a Food Manager, you will be responsible for overseeing all aspects of our food service operations. Your main goal will be to ensure the highest quality of food, excellent customer service, and smooth day-to-day operations. Responsibilities: - Manage and coordinate all food service activities, including food preparation, cooking, and presentation - Monitor and maintain food quality, ensuring that all dishes meet our standards - Implement and enforce hygiene and safety regulations, keeping the kitchen and dining areas clean and organized - Train and supervise staff members, providing guidance and support as needed - Create menus and specials, taking into consideration customer preferences and dietary restrictions - Monitor inventory levels, order supplies, and maintain accurate records of food and beverage stock - Handle customer complaints and resolve any issues promptly and professionally - Collaborate with other departments, such as procurement and finance, to ensure smooth operations and cost-effective practices Qualifications: - Proven experience as a Food Manager or in a similar role - In-depth knowledge of food preparation techniques, sanitation guidelines, and health and safety regulations - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Proficiency in inventory management and cost control - Flexibility to work evenings, weekends, and holidays as required If you're passionate about food, have strong leadership skills, and thrive in a dynamic environment, we'd love to hear from you!
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