Are you a business? Hire cote restaurant candidates in United Kingdom
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time hours available We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 50% discount off our food at any Côte We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues Access your next pay early through our Wagestream partnership Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
We might just have the perfect opportunity for you here at Côte. We create unforgettable ... restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an ...
FRP on the Wasps Holdings Group administration, FTI on the sale of Cote Restaurants, Clarks on its Restructuring, Birmingham Bio on its debt and equity restructuring, Deloitte as administrators of ...
Treat yourself, family and friends to 100% discount off our food at any Côte * We love meeting new ... restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an ...
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Chefs We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll ... restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an ...
... Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best ... Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for ...
Assistant General Manager At Côte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is ...
The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which ... Permanent, full-time contract guaranteeing you 48 hours per week * We pay all our teams fortnightly ...
Chefs We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all ...
Chefs We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll ... Because we're invested in your development, so you'll get out as much as you put in. And we ...
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a ... restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an ...
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants ...
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