Kitchen Porter
15 days ago
Wembley
Job Summary:
We are looking for a reliable and hardworking Kitchen Porter to join our team at one of our esteemed client hotels in London. As a Kitchen Porter, you will play a key role in maintaining cleanliness, hygiene, and overall kitchen operations. This position involves cleaning kitchen equipment, washing utensils, and assisting with various cleaning tasks to ensure a safe and efficient working environment. Key Responsibilities: - Cleaning & Maintenance Wash dishes, utensils, and kitchen equipment using dishwashers and glasswashers.
Ensure all kitchen areas, including floors, surfaces, and equipment, are thoroughly cleaned and sanitized.
Follow deep cleaning schedules and assist with regular deep cleaning tasks.
Sweep, mop, and maintain cleanliness throughout the kitchen and surrounding areas. - Equipment Care Operate and maintain dishwashing and glass washing machines according to guidelines.
Report any issues with kitchen equipment or cleaning machines to the Kitchen Porter Supervisor. - Stock Management Assist in the storage and organization of cleaning supplies and other kitchen essentials.
Monitor stock levels and inform the Kitchen Porter Supervisor of any shortages or required supplies. - Ad-Hoc Tasks Support the kitchen team with any other tasks as requested by the Kitchen Porter Supervisor or coordinator.
Assist with the transportation of food items and utensils between kitchen areas when necessary. - Health and Safety Follow all health, safety, and hygiene regulations to ensure a safe working environment.
Assist in maintaining cleanliness and ensuring safe working practices within the kitchen. Key Skills and Requirements:
Experience: Previous experience in a kitchen environment is desirable.
Work Ethic: Strong attention to detail and a commitment to maintaining high cleanliness standards.
Teamwork: Ability to work effectively as part of a team.
Physical Fitness: Ability to stand for long periods and lift heavy items when required.
Hygiene Awareness: Understanding of health and safety regulations in a kitchen environment.
Flexibility: Willingness to work in shifts, including evenings, weekends, and public holidays as needed.
