Dock jobs in London

Join our team as a Cleaner! Whether you're seeking part-time, full-time, or hourly positions, we have opportunities available. Enjoy a flexible schedule and the satisfaction of keeping our spaces pristine. Apply now to become an essential part of our team!

If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our bartending/floor role. We are located in the heart of St Katharina Docks, we have a culture unmatched in the industry and we need people who want to succeed and progress in the industry. We offer competitive pay rates.

If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our bartending/floor role. We are located in the heart of St Katharina Docks, we have a culture unmatched in the industry and we need people who want to succeed and progress in the industry. We offer competitive pay rates.

If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our bartending/floor role. We are located in the heart of St Katharina Docks, we have a culture unmatched in the industry and we need people who want to succeed and progress in the industry. We offer competitive pay rates.

If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our bartending/floor role. We are located in the heart of St Katharina Docks, we have a culture unmatched in the industry and we need people who want to succeed and progress in the industry. We offer competitive pay rates.

About Chayote A new Mexican Fusion restaurant opened by a young husband and wife in St Katharine Docks of Tower Bridge is looking for a young and ambitious Restaurant Manager to take on the challenge of setting and maintaining a very high standard of service. We take pride in the cuisine we present to Londoners - making no compromises in delivering high quality authentic dishes - no frozen or pre-made food. It is all made from scratch from authentic ingredients of Latin America. We are set to deliver equally high standard of service through our storytelling approach. Visiting Chayote is an 'experience' - where each dish is a different story - different inspiration from a different culture. Our guests come to experience new cuisine and our way we present it is by telling a story - this is the essence of Chayote! You will be working directly with the owners to build on the existing practices and introduce new training, inspiration and motivation for team members, incentive plans, and maintain a professional yet fun environment. We aim to grow within 3 years to open more sites - will you become part of the journey and grow with us? About the position We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of Chayote, ensuring exceptional customer service, and maintaining high standards of food quality and presentation. If you have a passion for the culinary industry, strong leadership skills, and a desire to create memorable dining experiences, we would love to hear from you. Responsibilities: - Manage all aspects of the restaurant's operations, including rota making, bookings management, POS product updates, service, and cleanliness. - Train and supervise staff members to ensure excellent customer service and adherence to company policies - Create employee schedules and assign tasks to optimise productivity within cost-based targets - Monitor inventory levels and place orders for supplies as needed - Collaborate with the head chef to develop promotional items and ensure consistent service quality - Ensure high customer satisfaction and resolve issues in a timely and professional manner - Maintain a safe and sanitary work environment by enforcing food safety regulations and conducting regular inspections - Implement cost-control measures to maximise profitability without compromising quality Skills - Strong leadership abilities with the ability to motivate and inspire a team - Excellent communication skills to effectively interact with staff, customers, and vendors - Solid understanding of Chayote food preparation techniques, culinary processes, and cuisine origins for storytelling. - Proven experience in managing a restaurant of similar caliber - Knowledge of food safety regulations and best practices - Ability to handle high-pressure situations while maintaining composure - Strong problem-solving skills to address operational challenges If you are passionate about storytelling approach to dining experience, South American cuisine, have exceptional leadership skills, we invite you to apply for the position. Join us and contribute to creating memorable dining experiences for our valued customers. Job Type: Full-time Salary: £38,000.00-£45,000.00 per year Benefits: Company events Referral programme Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Holidays Night shift Weekend availability Supplemental pay types: Bonus scheme Performance bonus Work Location: In person Expected start date: 13/04/2024

If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our bartending/floor role. We are located in the heart of St Katharina Docks, we have a culture unmatched in the industry and we need people who want to succeed and progress in the industry. We offer competitive pay rates.

The Ship & Whale is seeking a full time, experienced, enthusiastic waiter / waitress. Key responsibilities : • mainly floor service, bar if necessary • preparing basic drinks • providing excellent wait service • taking customers orders and delivering food • processing payments for customers • etc

White Mulberries is a family of tow independent coffee shops / brunch cafes located next Tower Bridge in St Katherine Docks Marina and London Bridge. We are looking for an experienced manager with minimum 12 months experience in managerial roles to join and lead team of 8 employees. You must hold a valid Level 2 or 3 Food Safety cert and have good barista experience in order to train new employees. You will be reporting to the directors throughout the day, place orders, create weekly rota and carry out interviews. What we are looking for from our manager is: Experience in Team Management Experience in Coffee and Latte Art Experience in Training New Employees