£11.5–£12.5 hourly
Full-time
Harrow
Overview: We are seeking a dedicated and skilled Breakfast Chef to join our kitchen team. The ideal candidate will have experience preparing a variety of breakfast dishes, with a strong focus on traditional English & Turkish breakfast items. The role involves working early morning shifts to ensure the timely preparation and service of high-quality breakfast meals.
Key Responsibilities:
Prepare, cook, and present breakfast items including poached, fried and scrambled eggs, bacon, rashers, pastrami, sausages, baked beans, mushrooms, tomatoes, and toast.
Cook a variety of breakfast dishes, such as omelettes, shahshuka, and continental breakfast items.
Ensure that all food is cooked to high standards and served on time.
Maintain a clean and organized kitchen environment, following hygiene and safety protocols.
Monitor stock levels and assist with ordering ingredients as needed.
Collaborate with the kitchen team to prepare for breakfast service and other meals if required.
Handle customer requests and dietary requirements with professionalism.
Ensure that equipment is properly maintained and cleaned.
Skills and Qualifications:
Proven experience as a Breakfast Chef or similar role in a restaurant or hotel.
Familiarity with traditional English & Turkish breakfast dishes.
Ability to work in a fast-paced environment and handle multiple orders simultaneously.
Strong organizational and time management skills.
Knowledge of food safety and hygiene standards.
Attention to detail and a passion for delivering high-quality food.
