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  • 3.5t Van Driver (tipper)
    3.5t Van Driver (tipper)
    3 days ago
    £30000–£38000 yearly
    Full-time
    Eastville, Bristol

    About the Role: We are looking for a reliable and hardworking Waste Collection Van Driver to join our team. This role involves driving a collection van on scheduled routes while also assisting with the loading and handling of waste materials. You will work as part of a small crew, alongside a dedicated driver’s mate, to ensure efficient and safe waste collection services. Key Responsibilities: • Safely operate a waste collection van on designated routes, • Assist with loading and unloading waste materials when required, • Work closely with your driver’s mate to complete collections efficiently, • Carry out daily vehicle checks and report any defects, • Ensure compliance with health & safety regulations at all times, • Provide a professional and courteous service to customers and the public Requirements: • Valid driving licence (appropriate category for van driving), • Good level of physical fitness, as the role involves manual handling, • Strong teamwork skills and the ability to communicate effectively, • Reliable, punctual, and safety-conscious, • Previous experience in waste collection or a similar role is desirable but not essential What We Offer: • Competitive pay, • Regular working hours with overtime opportunities, • Full training provided, • Supportive team environment, • Opportunities for progression within the company How to Apply: Please submit your CV and a short cover letter outlining your suitability for the role. Join our team and play a vital role in keeping our communities clean and safe. Job Type: Full-time

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  • Private Chef
    Private Chef
    3 days ago
    £20–£40 hourly
    Part-time
    St. James, Bristol

    Hello Chef is a new platform connecting talented cooks with local customers looking for freshly prepared meals in the comfort of their own homes. We're looking for passionate home cooks and experienced chefs to join our growing network in Bristol. Whether you have professional kitchen experience or simply love cooking and have the skills to deliver great meals, we'd love to hear from you. What You'll Do • Prepare personalised meals in customers' homes., • Discuss food preferences, allergies and dietary requirements., • Create menus and provide shopping lists for customers to purchase their ingredients., • Maintain high standards of food hygiene and cleanliness., • Deliver a professional and friendly service. Why Join Hello Chef? • Set your own rates – You decide how much to charge per hour., • Flexible working – Choose your own days and availability., • Work locally – Set the distance you're willing to travel., • Work independently – Manage bookings around your lifestyle. What We're Looking For • Confident cooking skills and a genuine passion for food., • Professional chefs and skilled home cooks are welcome., • Good understanding of food hygiene and safety., • Reliable, organised and comfortable working in customers' homes., • Good communication skills., • Right to work in the UK. No formal chef qualification is essential. Apply Today Join Hello Chef as we launch in Bristol and help bring convenient, personalised home cooking to local households. This is a self-employed opportunity.

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  • Sous Chef
    Sous Chef
    1 month ago
    £13.75 hourly
    Full-time
    Saint Paul's, Bristol

    Job Overview We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will hold an important role in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your enthusiasm for food preparation and team management will inspire your colleagues and elevate our guests’ dining experience. As a Sous Chef, you will play a key role in maintaining a vibrant, efficient kitchen environment where creativity and teamwork thrive. This position offers an exciting opportunity to develop your culinary skills while leading with confidence and passion. Responsibilities • Managing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality., • Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment., • Oversee food safety practices and sanitation standards to ensure compliance with health regulations at all times., • Coordinate food production schedules to meet service demands efficiently while maintaining high standards of excellence., • Lead by example in food preparation and cooking techniques, inspiring team members to deliver exceptional dishes., • Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste., • Support serving staff during busy periods to ensure smooth restaurant operations and excellent guest experiences. Experience • Proven experience within a fast-paced kitchen or restaurant setting., • Strong background in food production, food preparation, and cooking techniques across diverse cuisines., • Demonstrated leadership skills with the ability to manage a team effectively and motivate staff members., • Extensive kitchen experience with a focus on culinary excellence and hospitality service., • Knowledge of food safety protocols and sanitation standards required for restaurant environments., • Prior restaurant experience that highlights your ability to handle high-pressure situations while maintaining quality., • Experience supporting serving staff during service hours is a plus, ensuring seamless coordination between kitchen and front-of-house teams. Join us as a Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for food to create memorable dining experiences every day!

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