Fast food restaurants jobs in United Kingdom

Fast Food Restaurant Site Manager - 32K plus bonus opportunities Based in: Design District (Greenwich Peninsula) London OUR BENEFITS INCLUDE: Up to 2 free meals whilst on shift, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, a new bonus scheme for the management implemented this year up to £2,400 p/year, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE Key Accountabilities Business Weekly ordering and inventory management Monitoring the daily elaboration of dishes for all brands at Guasa Group following highquality standards of the company. Maintain a constant and impactful communication with business owners; the Head of Operations; the head office; the kitchen and the rest of the team Responsible for securing a correct business operation. Weekly and Monthly control of temperature Fully accountable and responsible for the maintenance of weekly and monthly cleaning of the site, supervising the accomplishment of it by team members. Ensuring the correct opening and closing. Make sure that the due diligent book is up to date Responsible for flagging any potential risks on time that must be escalated. I.e. any issue related to food hygiene; staff; cleaning issues; issue with deliveries; etc Be the first point of contact at the site if any problem with customers occurs during the shift. Escalate necessary and important information provided by market’s management that may be relevant for the business to take actions on. Cashing up of the daily/weekly closing including bank deposit. People Enable and facilitate the communication between team members by being the first point of contact for any problem or queries that requires immediate solution before escalating it. Responsible for securing a continuous track of the training program of all new team members from the first day until this person is fully qualified and independent in about two weeks. Shares ownership and control in the management of the staff: trials; induction; uniforms; performance review; training and others Weekly rota elaboration and planning within the budget provided Ensuring the follow up of handbook’s procedures including uniform, punctuality, food safety and health and safety and the daily temperature control. Organising staff meetings including social activities. Maintain high level of engagement with other team members in order to secure good levels of morale and energy in the team Be an example of good practices in the team in terms of punctuality; uniform; up-selling products; energy in the team. Etc Promote diversity and ensure that Guasa Group continues being an amazing place to work! Guasacaca Ltd. All rights reserved. Competencies Outstanding communication skills and adaptable to different audiences such as; Managing Director, team members; customers; suppliers and others. Excellent interpersonal skills Organisation, attention to detail and resilience Problem solving Passionate about the delivery a service at high standards. Take initiative at all time Ability to work in a collaborative manner with the team is essential

We're looking for a experience grill chef .for the very busy fast food grill restaurant and takeaway. Most have uk working rights. Most have previous grill food work experience.

Experienced wok head chef required for a fast food themed noodle shop. We are proud to offer a authentic oriantal Chinese chef for our restaurant.

We are looking for friendly and dedicated Team Members who can provide outstanding customer service to join our welcoming LEON restaurant! We have Front of House & Back of House opportunities available with a range of duties from engaging with our customers, preparing our much loved menu items and delivering a fast and friendly service. You will also take part in Food and Health & Safety training on site to help develop your hospitality & catering skills. You will be part of a team that loves to work together to ensure your restaurant looks great and each customer leaves feeling happy. Join us and become a food loving change maker, we are revolutionising fast food with food that tastes good, is good for you and good for the planet. To show our appreciation for your hard work, we have a range of benefits you can take advantage of Bonus Incentive Employee Discounts (including 50% off for yourself and up to 4 people) 10% Discount Card for Asda Work Anniversary Awards Recognition Rewards Progression & Career Opportunities Learning & Development Employee Assistance Programme Some customer service experience always comes in handy, although it is not essential, we will support you with great training! If you are reliable and enjoy working in a fast-paced environment whilst having fun as part of a team then we would be delighted to hear from you.

We are a growing fast-food restaurant chain looking for an experienced Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking high-quality burgers, sides, and other menu items to our customers satisfaction, while maintaining a clean and organized kitchen. Responsibilities: Prepare and cook high-quality burgers, sides, and other menu items to the customers satisfaction Follow recipes and ensure the highest standards are maintained Ensure food hygiene and safety standards are met Assist in menu planning and development Work closely with the Head Chef and Sous Chef to ensure a smooth kitchen operation Train and supervise junior kitchen staff Requirements: Proven experience as a Chef de Partie in a fast-paced kitchen environment Knowledge of food preparation and presentation techniques Knowledge of health and safety regulations Strong communication and leadership skills Ability to work under pressure and in a fast-paced environment A culinary diploma or equivalent qualification is preferred Full training will be provided If you are passionate about cooking and have experience in fast-food restaurants, we would love to hear from you. Please send your resume and a cover letter explaining why you are the ideal candidate for this position. We thank all applicants for their interest in this position; however, only those selected for an interview will be contacted. We are an equal opportunity employer and welcomes all qualified applicants to apply.

Established Japanese restaurant in Crouch End, N8 8AA is recruiting assistant sushi chef. We are looking for someone who is motivated and passionate to produce made to order sushi or sashimi. Ability to maintain high level of hygiene is also a must. This position is best suited for chefs who has experience in restaurant environment where sushi/rolls/sashimi is made fresh to order. Must already have some basic knowledge of filleting and prepare various fishes for sushi or sashimi. Would not be suitable for chef who has experience in takeaway or fast food chain sushi restaurant as all our sushi/sashimi produce are prepared daily in house.