Are you a business? Hire fine dining recruitment candidates in United Kingdom
This spring will see the much-anticipated opening of Kioku by Endo at the 5* Raffles OWO London, a Japanese/Mediterranean fusion restaurant by The Creative Group, who have amazing venues such as Humo, 20 Berkeley, Endo at The Rotunda and Sumi. As Commis chef you will be a part of opening this exceptional project. The team behind the project are looking for exceptional, driven and ambitious talent with fine dining or Michelin level experience.
NEW RESTAURANT OPENING Fine dining Japanese / Mediterranean restaurant opening April 2024 Experience in Michelin or High-end fine dining restaurants required Date required for starting if successful at interview - 8th April
ASSISTANT RESTAURANT MANAGER Are you a first class food lover? Do you work at the highest standard in terms of customer satisfaction and team building? Then don’t look further as you could be our next Assistant Restaurant Manager here at Bocconcino Soho. Essential requirements: Experience within a high quality, fine dining restaurant Support the General Manager and Restaurant Manager in ensuring the shift runs smoothly and our guests have a great experience Make sure the company’s Food Hygiene and Health and Safety procedures are followed Opening and closing procedures People orientated with great passion for service and guest experience Excellent food and drinks knowledge The Package and Benefits: Net salary £2,600 (after tax) per month Rota based on 7 shifts, 5 days on and 2 days off! Complimentary Meals on Duty. Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events. If you feel you have the experience, enthusiasm and commitment required to fill this position, and embrace a new challenge, please send your full CV with a Covering Letter in your Application. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility as part of our recruitment process.
Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent
An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes. As Sous Chef you will: - Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade - You will ensure the highest standards of food preparation and delivery, as well as - Effective communication across all sections of the kitchen The successful candidate will: - Be passionate about delivering high quality, seasonal food - The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards - Previous experience as a Pastry Sous Chef within a premium high-volume quality restaurant, preferably within fine dining - Comprehensive culinary knowledge previous experience of working in a Grill style concept is desirable - A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed - A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times - A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen - Have substantial previous experience working in a similar role within a fine dining environment - Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy. - Meals on duty If you want to develop your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Are you a passionate, dedicated Kitchen Porter looking for a new challenge? PRS is currently looking for a Kitchen Porters to work with our clients from various backgrounds, Corporate, Fine-Dining Restaurants, Education, Defence Services. Essentials: At least 6 months of Kitchen Porter experience Good work ethic and hard working Right to work in the UK (share code needed if you're from the EU) All black uniform and safety shoes
We have an exciting opportunity for a motivated Sommelier to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. What you do as a Sommelier: - You pride yourself on having a great understanding of wine and guests, recommending and selling wines to our guests that will complement their tastes and meal, creating a memorable guest experience - You ideally hold WSET Level 3 qualification or equivalent - You are eager to learn from the Head Sommelier and support senior members of the team - You are confident in training, developing, and passing on your wine knowledge to the more junior members of the team - You naturally enjoy building rapport with others and working as part of a team - You are keen to use your interpersonal and organizational skills, energy and passion for wine and beverage to ensure the highest standards are constantly achieved We are ideally looking for candidates who: - Have previous experience within a Michelin Star environment - Are passionate about delivering the highest levels of service to our guests in an engaging and informative way - Be able to work effectively as part of a team and build rapport with our guests and the team - Desire to continuously learn and improve both knowledge and skills What’s in it for you: - Competitive Pay Rate - Tuesday to Saturday work schedule - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty If you have a love for wine, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
We have an exciting opportunity for an experienced Host/Hostess to join our passionate team at the iconic Three Michelin starred Restaurant Gordon Ramsay at Royal Hospital Road, Chelsea. Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. (THIS IS A FULL TIME POSITION) The ideal candidate will: • Have previous Receptionist experience within a Michelin/Fine Dining Restaurant • Have a passion for delivering the highest levels of service • Be a clear and concise communicator • Have the ability to multi-task effectively • Have awareness of how to manage costs and increase revenue • Have the ability to motivate a team and create a strong teamwork ethic What’s in it for you: • Competitive Pay Rate • Tuesday to Saturday work schedule • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty (THIS IS A FULL TIME POSITION) If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
JOB DESCRIPTION Deputy Pub Manager/Manageress £30,000 - 35,000 Albury, Surrey This is an exciting opportunity to join our new dynamic team as we re-launch and look to deliver unparalleled fine dining experiences to our customers. We are seeking an enthusiastic, skilled and responsible Deputy Pub Manager to help lead the newly formed team and elevate our exceptional guest experience and continue our outstanding reputation in the area. The William IV is a traditional 16th century country pub nestled in the heart of the Surrey Hills, surrounded by beautiful walking trails and riding countryside. It boasts a charming fireplace, flagstone floors and an intimate setting. About the role You will be responsible for: · Managing the day-to-day operation of the restaurant and bar. · Supporting recruitment, induction and appraisals of employees. · Training, developing and supervising our bar and restaurant team members. · Maintaining high standards of quality, presentation and service in the bar and restaurant. · Enhancing our guest experience and effectively handling queries and feedback. · Organising events and parties whilst also managing our digital presence and social media content. · Ordering and controlling stock. About you Requirements: · Previous experience in a managerial role within a fine-dining, restaurant or pub. · Excellent interpersonal skills and the ability to effectively communicate with internal members of staff and our external customers. · Ability to work in a fast-paced environment and experience working with ambiguity (every day will vary in terms of requirements and expectations). · In-depth knowledge of beverage trends, wines and spirits. Company Benefits · Full induction and training. · Excellent access to development programs. · The top tools and systems to achieve your KPIs. · 28 days holiday (Increasing to 33 days). · Discount for family and friends. · Free parking. · Meals on duty. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background. If you’re passionate about delivering exceptional service, have a keen eye for detail and thrive in a dynamic culinary environment, we would love to hear from you!
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Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent
PLEASE READ THE FULL JOB DESCRITION BEFORE YOU APPLY We are currently seeking an experienced Waiter/Waitress with a background in 5-star hotel hospitality to join one of our highly esteemed corporate office client. As a Waiter/Waitress, you will be responsible for providing exceptional service and ensuring an outstanding dining experience for our clients and guests Previous experience as a 5 star hotel/fine dinning waiter/waitress is mandatory. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and the ability to prioritize tasks effectively. A friendly and outgoing personality, with a genuine passion for customer service. Flexibility in working hours, including evenings, and early morning shifts. Physical stamina to stand, walk, and carry trays for extended periods. Knowledge of food and beverage menus, including allergies and dietary restrictions, is a plus. IF THIS ROLE SOUNDS LIKE THE PERFECT OPPORTUNITY FOR YOU PLEASE APPLY BELOW. Job Type: Part Time (Available to take 3/4 shift per week) Salary: £16 ph. Schedule: Monday to Friday
As Yeni, we are a Michelin guide, fine dining restaurant located very close to the Carnaby street. We are open five days a week (tue-sat) We are currently recruiting experienced and enthusiastic waiters/waitresses. Our ideal waiters & waitresses are all about teamwork. We are looking for: - minimum 2 years’ experience working FOH in a busy restaurant - very good customer & floor service skills - passionate about hospitality and all things food & drink - Turkish native speakers or Turkish as a second language is a plus. If you would like to be considered for the role of waiter/waitress, then please send through your cv today. Due to the number of applicants, only shortlisted candidates will be contacted only candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position, including settlement status from June. Job types: full-time, part-time, permanent part-time hours: 20 hours per week full time hours: 40-45 hours a week salary: £12.00-£15.00 per hour schedule: 10 hour shift 8 hour shift day shift night shift weekend availability experience: food service: 2 years (required) shift availability: night shift (required) reference id: full time experienced waitress/waiter
We have an exciting opportunity for a motivated and enthusiastic Commis Waiter/Waitress to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge. Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. (THIS IS A FULL TIME POSITION, WORKING FROM TUESDAY UNTIL SATURDAY) What you do as a Commis Waiter/Waitress: - You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences - You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience - You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved We are ideally looking for candidates who: - Have previous experience working within a Michelin Star environment - Are passionate about delivering the highest levels of service to our guests in an engaging and informative way - Be able to work effectively as part of a team and build rapport with our guests and the team - Desire to continuously learn and improve both knowledge and skills What’s in it for you: - Competitive Pay Rate - Tuesday to Saturday work schedule - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
We are hiring for super-star servers to join the team of a new and unique cinematic dining experience in the heart of Shoreditch! This role will be required every weekend on an ongoing basis - Saturdays and Sundays from around 12pm - 10pm. We are looking for someone who is bubbly, confident and loves creating memorable guest experience. The right candidate will have previous experience working in a Waiting position, preferably in a fine-dining environment.
We have an exciting opportunity for a motivated Head Receptionist to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. What you do as a Head Receptionist: - You’re passionate about delivering fantastic and engaging service to all our guests - You’re responsible for managing the restaurant booking system (Open Table), optimising covers, and ensuring all guest requests are effectively communicated to the restaurant teams - You lead, develop and motivate the Reception team to ensure the team deliver the ultimate guest experience - You love to ensure that each guest is made to feel welcomed, comfortable, and receives prompt and polite service during their dining experience We are ideally looking for candidates who: - Have previous experience working within a Michelin Star / High end restaurant - Are passionate about delivering the highest levels of service to our guests in an engaging and informative way - Be able to work effectively as part of a team and build rapport with our guests and the team - Desire to continuously learn and improve both knowledge and skills What’s in it for you: - Competitive Pay Rate - Tuesday to Saturday work schedule - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty If you have a natural ease with guests, a love for hospitality and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
PLEASE READ THE FULL JOB DESCRITION BEFORE YOU APPLY STARTING DATE---1ST MARCH We are currently seeking an experienced Waiter/Waitress with a background in 5-star hotel hospitality to join one of our highly esteemed corporate office client. As a Waiter/Waitress, you will be responsible for providing exceptional service and ensuring an outstanding dining experience for our clients and guests Previous experience as a 5 star hotel/fine dinning waiter/waitress is mandatory. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and the ability to prioritize tasks effectively. A friendly and outgoing personality, with a genuine passion for customer service. Flexibility in working hours, including evenings, and early morning shifts. Physical stamina to stand, walk, and carry trays for extended periods. Knowledge of food and beverage menus, including allergies and dietary restrictions, is a plus. IF THIS ROLE SOUNDS LIKE THE PERFECT OPPORTUNITY FOR YOU PLEASE APPLY BELOW. Job Type: Part Time (Available to take 3/4 shift per week) Salary: £16 ph. Schedule: Monday to Friday
PLEASE READ THE FULL JOB DESCRITION BEFORE YOU APPLY We are currently seeking an experienced Waiter/Waitress with a background in 5-star hotel hospitality to join one of our highly esteemed corporate office client. As a Waiter/Waitress, you will be responsible for providing exceptional service and ensuring an outstanding dining experience for our clients and guests Previous experience as a 5 star hotel/fine dinning waiter/waitress is mandatory. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and the ability to prioritize tasks effectively. A friendly and outgoing personality, with a genuine passion for customer service. Flexibility in working hours, including evenings, and early morning shifts. Physical stamina to stand, walk, and carry trays for extended periods. Knowledge of food and beverage menus, including allergies and dietary restrictions, is a plus. IF THIS ROLE SOUNDS LIKE THE PERFECT OPPORTUNITY FOR YOU PLEASE APPLY BELOW. Job Type: Part Time (Available to take 3/4 shift per week) Salary: £16 ph. Schedule: Monday to Friday