Cook required to work in a commercial kitchen preparing children’s school packed lunch boxes for up to 3 hours each morning Monday - Friday school term time only. The cook should have some catering experience in s commercial kitchen and be able to make meals like shepherds pie, roast chicken, pastas etc. Ideally candidate should be able to drive and have s level 2 food hygiene certificate. Hourly rate can be negotiated dependent on experience.
Prepare and assemble a variety of food items according to established recipes and standards, as well as cutting fruits. * Provide friendly and efficient service to customers at the counter, taking ...
As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ...
To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...
About the role 0 Role Responsibility Ordering of Stock for food preparation and vending machines Responsibility for Stock Management and Stock Control Code checking and checking quality of stock ...
Assisting the food technology department in preparing and setting up practical lessons. * Ensuring all necessary equipment and ingredients are readily available for practical classes. * Assisting ...
Ensure food is prepared with regard and attention to special dietary requirements and allergies. * Support the cook with recipe costing, stock control and record keeping. * Use excellent ...
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...
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Lead and motivate a team of engineers to minimise downtime of food preparation machinery * Formulating preventative maintenance schedules for the safe, efficient, and effective operation of ...
Ideally, professional experience with food preparation * Methodical & practical thinker * Previous experience of working in a food manufacturing or distribution environment will be a distinct ...
Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions ...
Provide guidance to all kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating * Oversee and organizes kitchen stock and ingredients * Ensure a first ...
Food Preparation: cre... ZIPC1_UKTJ
Food preparation for twice weekly staff lunches * Stocking the café and ensuring the full menu is available each day. Flagging any issues with supplies. * Stock: ordering with suppliers, stock ...
Food Preparation: Execute tasks such as plating, marinating, cutting, and precooking as directed. * Station Preparation: Set up the kitchen station, ensuring a smooth workflow. * Quality Control
... food Prepare and pick samples as directed Clear away, tidy and re-pack Studio Projects Assist with client team projects as required e.g:- Photoshoots, steaming & organising stock, clear up Christmas ...
Prepare food for staff lunches twice a week and ensure full menu availability daily. * Handle café stock, including ordering, rotation, and addressing supply issues. * Arrange room setups for ...
... Preparation, Food Hygiene.
NVQ Level 2 in food preparation and cooking or equivalent * IT and administrative skills * Excellent communication skills (including teamwork, leadership, and customer service) * Experience ...
Responsibilities: - Prepare and cook food in accordance with recipes and quality standards - Assist in the development of new menu items and recipes - Oversee food preparation and production to ...
Uphold consistency and excellence in food preparation throughout all culinary activities. * Set up and stock stations with all necessary supplies * Collaborate with colleagues to ensure adherence to ...
... prepare salads, vegetables and sandwiches-Cooking and baking hot food, pastries etc. when required-Producing all food recipes to specification and recording any wastage in accordance with company ...