As a Food Technology Teacher , you will have the exciting opportunity to engage and inspire students in the art of food preparation, nutrition and culinary skills. Your responsibilities will include
To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
Prepare food for young people in line with their dietary requirements * Follow care plans to ensure the best possible outcomes for young people Requirements: * Experience working with Children
Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...
Reporting to the Executive Service Hospitality Lead, you will provide the highest standard of food, beverage and associated service to all hospitality customers and assist with the preparation ...
NVQ Level 2 in Food Preparation. * NVQ Level 2 in Food Service; Intermediate Food Hygiene * Certificate of completion of any training program in cooking, or vocational school * Hold a basic food ...
Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback * Cooking and Presentation
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Proficiency in a wide range of culinary techniques, cooking methods, and food preparation skills, with a focus on promoting healthy eating and nutrition. * Excellent communication and interpersonal ...
Barista and Food Preparation skills * Excellent interpersonal and communication skills * Strong customer service skills * Ability to work in a fast-paced environment * Attention to detail
Ensure all food preparation meets the highest standards of quality and consistency * Monitor food costs and assist in inventory management * Train and mentor kitchen staff to maintain high levels of ...
Support Head chef and sous chef with the preparation and cooking of food. * Check, record, and monitor, then act upon temperatures of food items. * To ensure food for dispatch is correctly packaged ...
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. * Washing and appropriately storing all cooking appliances, instruments, utensils, cutting ...
Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also ...
Job Duties: * Assist the Head Chef in planning and directing food preparation. * Oversee the kitchen staff and ensure efficient workflow. * Help develop new menu items and recipes. * Ensure adherence ...
... of food preparation techniques * Enjoys working efficiently in a high pressurised environment * genuinely passionate about cooking and the Hospitality industry * an exceptional attention to detail ...
Assisting Chefs with some basic food preparation. * 40 hrs over 5 days per week including weekend shifts, working early and late shifts between the hours of 7am and 11pm. Requirements * No formal ...
To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including, but not ...
Maintain a clean and organised work area, following food safety and hygiene standards. * Proactively assess bread inventory and prepare additional batches as needed to meet customer demand. * Provide ...
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. * Recruit and train new kitchen employees to meet restaurant and kitchen ...
NVQ Level 2 in food preparation and cooking or equivalent * IT and administrative skills * Excellent communication skills (including teamwork, leadership, and customer service) * Experience ...
Lead and motivate a team of engineers to minimise downtime of food preparation machinery * Formulating preventative maintenance schedules for the safe, efficient, and effective operation of ...
In this pivotal role, you will oversee all aspects of kitchen operations, from menu planning and food preparation to budget management and team leadership. Your creativity and culinary expertise will ...