We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. What’s in it for you: • Competitive Pay Rate • Tuesday to Saturday work schedule • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest experiences • You’re confident in leading, training, and developing the more junior members of the team and you naturally enjoy motivating and building relationships with others • You’re eager to learn and push yourself to develop your career as a Chef • You’re keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved We are ideally looking for candidates who: • Have previous experience working within a Michelin Star environment • Are passionate about delivering the highest levels of service to our guests in an engaging and informative way • Be able to work effectively as part of a team and build rapport with our guests and the team • Desire to continuously learn and improve both knowledge and skills If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Job Description: Kitchen Staff Position: Kitchen Staff Employment Type: Full-Time Salary: Starting from £12/hour to £15/hour Work Hours: 45-48 hours per week Compensation: Weekly Pay About Us: We are a dynamic and thriving restaurant known for our exceptional culinary experiences and commitment to delivering high-quality food to our valued customers. As a member of our kitchen staff, you will play an integral role in upholding our reputation for excellence and contributing to our team-oriented and fast-paced environment. Responsibilities: As a dedicated member of our kitchen team, your primary responsibilities will include: Food Preparation: Assist in the preparation of ingredients and food items as per the menu guidelines and chef's instructions. Cooking: Execute cooking tasks such as grilling, frying, baking, and sautéing with precision and consistency to ensure the quality and taste of our dishes. Station Maintenance: Keep workstations clean, organized, and properly stocked to facilitate smooth and efficient operations during service hours. Food Safety: Adhere to strict food safety and hygiene standards, including proper handling, storage, and disposal of ingredients to maintain a safe and sanitary kitchen environment. Dishwashing: Assist with dishwashing and maintaining cleanliness of kitchen utensils, equipment, and surfaces as needed. Collaboration: Work closely with other kitchen staff members to ensure smooth communication, coordination, and timely delivery of food items. Menu Support: Assist in the creation and assembly of menu items, ensuring each plate meets presentation and taste standards. Assistance to Chefs: Support the chefs and senior kitchen staff in various tasks, including ingredient preparation, plating, and final touches. Inventory Management: Help monitor inventory levels of food items and supplies, and communicate any needs or shortages to the kitchen manager. Adaptability: Display flexibility and adapt to changing kitchen demands, including busy service periods, special events, and potential menu adjustments. Qualifications: To excel in this role, you should possess the following qualifications: Culinary Enthusiasm: A passion for food and a desire to learn and grow within a culinary environment. Team Player: Ability to work well as part of a team, collaborate effectively, and communicate clearly. Attention to Detail: Strong focus on maintaining high-quality food presentation and consistency. Time Management: Efficiently manage time and prioritize tasks to meet service demands. Physical Endurance: Capable of standing, lifting, and performing tasks in a fast-paced kitchen setting. Food Safety Knowledge: Familiarity with food safety practices, including proper handling and storage of ingredients. Experience: Previous experience in a kitchen or food service environment is a plus, but not required. Benefits: We offer competitive compensation starting at $12/hour, with the opportunity for growth within our organization. Weekly pay ensures you receive your earnings promptly. As a full-time employee, you will also have access to any applicable employee benefits and discounts. Join our passionate team and contribute to creating memorable dining experiences for our patrons. If you're ready to embrace a dynamic culinary environment and share our dedication to excellence, we invite you to apply for our Kitchen Staff position. Note: This job description is intended to provide a general overview of the responsibilities and qualifications required for the position. Actual duties and responsibilities may vary based on the specific needs of the restaurant.