Trabajos food safety and quality en BasildonCrear alertas

Multiskilled Engineer Location: Basildon, Essex Contract: 3 month initial contract (possibility of extension or hire ) We are seeking a Multiskilled Engineer to join our team on a short‑term basis, supporting engineering operations within a fast‑paced production environment. This role is ideal for a skilled engineer with strong mechanical and electrical competencies who thrives on minimising downtime, improving efficiency, and maintaining high compliance standards. Key Responsibilities • Carry out preventative and reactive maintenance on production equipment., • Perform machinery adjustments and changeovers to maximise line efficiency., • Troubleshoot mechanical, electrical, and operational issues, taking corrective action as needed., • Support production teams with day‑to‑day technical queries to maintain output and quality., • Conduct compliance checks, ensuring adherence to Health & Safety, Food Safety, Environmental and industry standards., • Work collaboratively with internal teams and external contractors., • Manage spare parts, stock levels, and ordering of essential components., • Contribute to continuous improvement activities across the site. Essential Skills & Qualifications • NVQ Level 3 (or equivalent) in Electrical/Electronic Engineering., • Strong mechanical knowledge related to machinery and equipment maintenance., • Proven experience in safe isolation, problem-solving, and fault diagnosis., • Ability to troubleshoot industrial machinery, including conveyors, motors, and packing equipment., • Solid understanding of electrical schematics and automation/PLC systems., • Previous experience in electrical, controls, or mechanical maintenance within a manufacturing or similar environment. Desirable Attributes • Experience with continuous improvement methodologies (LEAN, OEE, Kanban etc.)., • Background in food manufacturing or similar regulated environments., • Knowledge of HACCP principles., • Ability to learn quickly and adapt to changing demands.

Multiskilled Engineer Location: Basildon, Essex Pay Rate: £20 per hour Contract: 3‑month initial contract (possibility of extension) We are seeking a Multiskilled Engineer to join our team on a short‑term basis, supporting engineering operations within a fast‑paced production environment. This role is ideal for a skilled engineer with strong mechanical and electrical competencies who thrives on minimising downtime, improving efficiency, and maintaining high compliance standards. Key Responsibilities • Carry out preventative and reactive maintenance on production equipment., • Perform machinery adjustments and changeovers to maximise line efficiency., • Troubleshoot mechanical, electrical, and operational issues, taking corrective action as needed., • Support production teams with day‑to‑day technical queries to maintain output and quality., • Conduct compliance checks, ensuring adherence to Health & Safety, Food Safety, Environmental and industry standards., • Work collaboratively with internal teams and external contractors., • Manage spare parts, stock levels, and ordering of essential components., • Contribute to continuous improvement activities across the site. Essential Skills & Qualifications • NVQ Level 3 (or equivalent) in Electrical/Electronic Engineering., • Strong mechanical knowledge related to machinery and equipment maintenance., • Proven experience in safe isolation, problem-solving, and fault diagnosis., • Ability to troubleshoot industrial machinery, including conveyors, motors, and packing equipment., • Solid understanding of electrical schematics and automation/PLC systems., • Previous experience in electrical, controls, or mechanical maintenance within a manufacturing or similar environment. Desirable Attributes • Experience with continuous improvement methodologies (LEAN, OEE, Kanban etc.)., • Background in food manufacturing or similar regulated environments., • Knowledge of HACCP principles., • Ability to learn quickly and adapt to changing demands.

Residential Assistant - ASC Permanent, Part Time £25,081 to £25,395 per annum Location: Basildon Closing Date: 19th February 2026 Please note this is a part time position working 28.5 hours per week. The pro rata salary will be £19,315 up to £19,561 per annum. The Role This role is working at a residential short break service, supporting adults with a wide range of disabilities, the successful person would offer support with all aspects of individuals lives, this includes social and well-being, as well as personal care tasks, all support will be delivered in a person centre manner with the individual dignity and choices respected The Opportunity ECC Adult Social Care, through effective practice, is moving towards a transformational shift from a focus on long-term care support, to a model with four key principles :- prevention; early intervention; enablement and safeguarding. This will enable people, their families and carers to be able to access information and tools to live healthily and independently. Providing an opportunity to respond pro-actively to growing service demand in a sustainable way, within the financial constraints of the Council. This role will be focused on being a committed, flexible and passionate member of a team working within a residential/short break service to ensure the provision of a high quality service for adults. The role will work collaboratively with adults, their families and other professionals in a residential home environment. The role will support adults in accordance with their care plans and ensuring access to social and leisure activities according to their needs and wishes. The role also includes the continuous monitoring of individuals emotional and general wellbeing. Accountabilities • Provides support to individuals to ensure they are able to reach their optimum independence and can exert control in their everyday lives, in accordance with the care plan., • Supports individuals/groups to access social and leisure activities which may include college classes, resource centres, community access and other activities., • Monitoring individual emotional and general wellbeing on a daily basis and ensure the protection of adults from abuse, reporting any concerns to senior managers., • Support individuals to make choices in a way that always respects their dignity and privacy and promotes their choice in accordance with the care plan and any other key documents., • Ensure respectful, patient and courteous approaches are undertaken with adults, their families, visitors and colleagues whether within the home or out in the community., • Undertakes accurate and legible recording to ensure it meets the Care Quality Commission standards and positively promote Adult Social Care., • Educated to RQF Level 2 (GCSE) or equivalent by experience with a willingness to achieve the award within 24 months of starting the role., • Evidence of continuing professional development, • Experience within a social care setting and working within a team environment, • Good communication skills and an ability to develop a rapport and engage with diverse groups of individuals., • Awareness of a person entered approach and respect for dignity and privacy, promoting choice., • Understanding of and the ability to develop knowledge of the needs of individuals and legislation in respect of Vulnerable Adults, Mental Capacity and other such relevant legislation policy and procedure as appropriate., • Willing to undertake training in the following if not already completed:, • Manual Handling, First Aid Awareness, Food Hygiene, Risk and Conflict Management, Data Protection and Health and Safety and other core training is relevant to the role.

The Role: Lead and manage daily production operations Ensure food safety, quality, and compliance standards are maintained Drive operational KPIs and continuous improvement initiatives Manage and develop production teams and shift leaders Align production capacity with customer demand and ingredien

Teach core practical cooking skills, nutrition, food science and food safety. Deliver engaging and high-quality Food Technology lessons across Key Stage 3 and Key Stage 4.

Interaction Education is working in partnership with a well-regarded secondary school to recruit a qualified and enthusiastic Food Technology Teacher. This is a full-time position with an immediate start, offering the opportunity to join a supportive and forward-thinking Design & Technology department. The Role: • Deliver engaging and high-quality Food Technology lessons across Key Stage 3 and Key Stage 4. • Plan, prepare and assess lessons in line with the national curriculum. • Teach core practical cooking skills, nutrition, food science and food safety. • Create a safe, structured and inspiring learning environment within a practical classroom setting. • Contribute positively to the wider school community and departmental development. The School: • A welcoming and inclusive secondary school with a strong academic focus. • Supportive senior leadership team and a well-resourced Design & Technology department. • Positive behaviour culture with clear routines and high expectations. • Easily accessible location with good transport links. Requirements: • Qualified Teacher Status (QTS) or equivalent. • Experience teaching Food Technology at secondary school level in the UK. • Strong classroom management and practical lesson organisation skills. • Knowledge of health and safety requirements within a food preparation environment. • Enhanced DBS on the update service (or willingness to obtain one). Job Details: • Start Date: ASAP • Contract Type: Full-time • Salary: Competitive, dependent on experience The school reserves the right to interview and appoint a suitable candidate before the closing date. To apply, please send your CV to Aron Jervis at Interaction Education

Job Title: Production Shift Manager Location: Basildon, Essex Salary: £40,000 - £45,000 Working Hours: Monday to Friday, 10:00am – 6:30pm (Some flexibility may be required to support production needs) Holidays: 33 days (Bank Holidays included and Christmas off) Reports To: Production Manager / Operations Manager Manages: Approximately 15 production operatives Job Purpose The Production Shift Manager is responsible for leading, supervising, and developing a 15-person production team within a food manufacturing environment. The role is highly hands-on and shop-floor based (70:30), ensuring that daily production targets are met safely, efficiently, and to the highest food safety and quality standards. The Business is currently a manual production line and they are interested in moving towards a more automated production line. The production Managaer is very keen to take on this project in the near future and would be looking for someone to assist him overseeing this project. Key Responsibilities Production & Operations • Oversee day-to-day production activities during the shift to ensure output targets are met, • Ensure products are manufactured in line with company specifications, recipes, and quality standards, • Monitor workflow, labour allocation, and productivity across manual processes and new production lines, • Support the implementation and optimisation of production lines and improved processes, • Identify bottlenecks, inefficiencies, and opportunities for continuous improvement Team Leadership & Supervision • Provide visible, hands-on leadership on the shop floor throughout the shift, • Supervise, motivate, and manage a team of approximately 15 production operatives, • Allocate tasks and ensure appropriate staffing levels across production areas, • Carry out daily briefings, on-the-job coaching, and performance feedback, • Address performance, conduct, and attendance issues in line with company procedures, • Support recruitment, onboarding, and training of new team members Food Safety, Quality & Compliance • Ensure full compliance with food safety, hygiene, and allergen controls, • Maintain standards in line with ERC, SALSA, HACCP, and internal food safety procedures, • Ensure correct documentation is completed accurately and on time Communication & Reporting • Communicate effectively with the Production Manager and wider operations team, • Provide clear handovers and shift updates, • Report on production performance, staffing, issues, and improvement ideas, • Work collaboratively with other departments including logistics, quality, and planning Skills & Experience Essential • Previous experience in a production supervisory or shift management role, ideally within food manufacturing or FMCG, • Strong people management and team leadership skills, • Hands-on approach with the ability to lead from the shop floor, • Good understanding of food safety, hygiene, and quality standards, • Ability to manage performance, attendance, and day-to-day operational issues, • Strong organisational and communication skilled, • Experience implementing KPIs and improving production. Desirable • Experience supporting the introduction of production lines or process improvements, • Knowledge of SALSA, HACCP, or similar food safety standards, • Experience working with manual food production transitioning to semi-automation, • Strong production planning or KPI reporting experience

Chef de Partie - £19.31 per hour - No Evenings & Weekly Pay - MUST HAVE ENHANCED DBS Fantastic opportunity for a Chef de Partie seeking flexible working on Canvey Island. We're recruiting a Chef for a rewarding role based in Canvey Island, working within a school environment. This position offers excellent flexibility, no evening shifts and the chance to secure ongoing work with temp to perm opportunities. If you're an experienced Chef looking for steady hours and a great hourly rate in Canvey Island (near Basildon, this could be the perfect fit. MUST HAVE ENHANCED DBS Why apply / What's in it for you? Weekly pay - paid every Friday £19.31 per hour No evening shifts - excellent work-life balance Flexible working opportunities Temp to perm options for long-term stability MUST HAVE ENHANCED DBS Key Responsibilities: As a Chef de Partie, you'll play a key role in delivering a smooth and compliant kitchen service: Run your own section confidently within a school kitchen Deliver high-quality food in an efficient and organised manner Maintain Food Safety and Health & Safety standards at all times Support with food prep, temperature records and light documentation Assist with ordering and sensible cost control Help with menu ideas and stock management Support inventory checks and safeguard company assets Report any safety concerns immediately What we're looking for: We're seeking a reliable and professional Chef de Partie who can hit the ground running: MUST hold an Enhanced DBS Previous experience running a section (ideal background as a Chef de Partie) Strong understanding of food safety compliance Ability to work independently and as part of a team Available for relief shifts across Canvey Island and surrounding areas including Southend-on-Sea If you're looking for your next step as a Chef de Partie neat Basildon, we'd love to hear from you. Apply now and secure flexible, well-paid work in a supportive environment. Job Number │ LRCIsland / INDSOTONCHEF Location │ Canvey Island Role │ Chef de Partie Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Head Chef Hours: 35 hours per week (45 days per week, alternate weekends) Salary: £32,240 £33,280 per annum About the Role We are currently seeking a passionate and experienced Head Chef to lead the kitchen within one of our care homes. This is a fantastic opportunity for a chef who wants to deliver high-quality, restaurant-standard meals while enjoying a better work-life balance no split shifts and no late-night finishes. As Head Chef, you will have the autonomy to design and deliver nutritious, balanced, and flavoursome menus tailored to residents individual needs and preferences. You will work closely with residents and the wider care team to create a dining experience that is enjoyable, inclusive, and person-centred. We are looking for a warm, motivated leader who takes pride in maintaining exceptional standards and understands the important role food plays in wellbeing and quality of life. What We Offer 28 days paid holiday Weekly pay Company pension scheme Blue Light Card and access to a wide range of retail, travel and leisure discounts Employee Assistance Programme (available to immediate family members) Comprehensive induction and ongoing training Free DBS check and uniform Funded support towards NVQ Level 1 & 2 in Health and Social Care Clear career progression opportunities Free on-site parking Employee of the Month recognition Key Responsibilities Manage the kitchen within agreed company budgets Plan, cost, and deliver varied seasonal menus Lead, train and motivate the kitchen team Ensure all dishes are prepared to specification and high standards Oversee stock control, ordering, and waste management Maintain full compliance with food safety, HACCP, and health & safety regulations Ensure all dietary, nutritional, and specialist requirements are met Deliver kitchen standards in line with company audits Work collaboratively with management and care teams About You To be successful in this role, you will have: Previous experience as a Head Chef or strong Sous Chef within a catering environment Experience managing food margins and menu costing Sound knowledge of special dietary and nutritional requirements Intermediate or Advanced Food Hygiene Certificate Strong understanding of HACCP and food safety compliance Excellent leadership and communication skills A calm, organised, and hands-on management style Most importantly, you will have a genuine passion for delivering person-centred hospitality and creating a positive dining experience for residents. TPBN1_UKCT

Multiskilled Engineer Location: Basildon, Essex Pay Rate: £20 per hour Contract: 1‑month initial contract (possibility of extension) We are seeking a Multiskilled Engineer to join our team on a short‑term basis, supporting engineering operations within a fast‑paced production environment. This role is ideal for a skilled engineer with strong mechanical and electrical competencies who thrives on minimising downtime, improving efficiency, and maintaining high compliance standards. Key Responsibilities Carry out preventative and reactive maintenance on production equipment. Perform machinery adjustments and changeovers to maximise line efficiency. Troubleshoot mechanical, electrical, and operational issues, taking corrective action as needed. Support production teams with day‑to‑day technical queries to maintain output and quality. Conduct compliance checks, ensuring adherence to Health & Safety, Food Safety, Environmental and industry standards. Work collaboratively with internal teams and external contractors. Manage spare parts, stock levels, and ordering of essential components. Contribute to continuous improvement activities across the site.Essential Skills & Qualifications NVQ Level 3 (or equivalent) in Electrical/Electronic Engineering. Strong mechanical knowledge related to machinery and equipment maintenance. Proven experience in safe isolation, problem-solving, and fault diagnosis. Ability to troubleshoot industrial machinery, including conveyors, motors, and packing equipment. Solid understanding of electrical schematics and automation/PLC systems. Previous experience in electrical, controls, or mechanical maintenance within a manufacturing or similar environment.Desirable Attributes Experience with continuous improvement methodologies (LEAN, OEE, Kanban etc.). Background in food manufacturing or similar regulated environments. Knowledge of HACCP principles. Ability to learn quickly and adapt to changing demands. Guidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy

Manufacturing & Logistics Operations Manager South East England Our client, a fast-growing and innovative food manufacturing business, is seeking an experienced and commercially focused Manufacturing & Logistics Operations Manager to lead end-to-end site operations. This is a senior leadership role with full accountability for manufacturing, logistics, food safety compliance, health & safety, planning, maintenance, and continuous improvement across the operation. This position offers an exciting opportunity to shape operational excellence within a dynamic and scaling environment. Job Role Reporting to the senior leadership team, the Manufacturing & Logistics Operations Manager will take full ownership of production and logistics performance, ensuring safe, compliant, efficient, and cost-effective operations. You will lead site compliance (SALSA & BRC), production planning, labour management, maintenance strategy, and supply chain coordination, embedding structure, accountability, and a culture of continuous improvement across the business. Responsibilities • Act as site lead for SALSA & BRC certification, audits, corrective actions, and ongoing compliance., • Ensure HACCP systems, allergen controls, traceability, and recall readiness are robust and maintained., • Promote and embed a strong food safety and quality culture across the site., • Ensure full compliance with health & safety legislation and internal policies., • Conduct risk assessments, accident investigations, and implement corrective actions., • Develop and manage short- and medium-term production plans aligned to demand forecasts., • Balance labour, capacity, and materials to optimise output and efficiency., • Monitor daily production performance and resolve operational bottlenecks., • Coordinate inbound materials and outbound finished goods to maintain OTIF performance., • Manage supplier performance, warehousing standards, stock accuracy, and FIFO compliance., • Lead labour planning including recruitment, onboarding, training, performance management, and rota planning., • Oversee preventative and reactive maintenance programmes to maximise equipment reliability and uptime., • Manage maintenance contractors and support capital expenditure planning., • Monitor and improve KPIs including yield, waste, labour efficiency, downtime, and cost per unit., • Drive continuous improvement initiatives to enhance productivity and margin., • Develop SOPs and embed operational discipline across manufacturing and logistics teams., • Provide strong, visible leadership and foster a culture of accountability and ownership. Personal Profile • Proven experience in food manufacturing operations leadership., • Strong working knowledge of SALSA, BRC, or equivalent food safety standards., • Demonstrated people leadership and team development capability., • Experience in production planning, supply chain coordination, and cost control., • Strong understanding of health & safety legislation and compliance., • Hands-on, structured, and solutions-focused approach., • Strong analytical and problem-solving skills., • Commercially aware with experience managing operational budgets., • Excellent communication skills with the ability to influence cross-functional stakeholders., • Continuous improvement mindset with a track record of driving measurable results. Ref Code: CV13239 To apply, please send your comprehensive CV in strict confidence, quoting the reference above and for the attention of Jon Hemming-Nash. Please include current salary details within your application. Due to high response levels, only shortlisted candidates will be contacted. If you have not received a response within one week, regrettably your application has not been successful on this occasion

Head Chef – Lead, Inspire & Make a Real Difference MCG Recruitment are delighted to partner with a well-respected care provider to recruit a passionate Head Chef who loves creating nutritious, delicious meals that truly brighten residents’ lives. This is more than a chef role — it’s a chance to lead a kitchen, inspire a team, and make every mealtime a highlight of the day. What You’ll Do Plan, prepare, and cook wholesome, balanced meals, including texture-modified or special diets Lead, mentor, and inspire a small kitchen team to deliver consistently excellent food Ensure full compliance with hygiene, safety, and dietary standards Manage stock, ordering, and budgets efficiently to maintain quality and minimise waste Collaborate with care staff to meet individual residents’ needs Create themed meals and special events that engage and delight residents Who You Are Experienced Head Chef, ideally with care, healthcare, or hospitality experience Passionate about nutrition, flavour, and improving residents’ wellbeing Strong leader who motivates and develops a team Organised, creative, flexible, and hands-on Why This Role Rocks Make a tangible, positive impact on residents’ daily lives Supportive, friendly, and close-knit team environment Career development and training opportunities Competitive salary and benefits If you’re ready to lead a kitchen where care, creativity, and nutrition come together — apply today and make every meal a moment to remember. No sponsorship available #MCG1

HEAD CHEF Up to £35,400 per annum Lead a Kitchen That Truly Makes a Difference We are seeking an experienced and passionate Head Chef to lead the kitchen within a large, well-established care home in Benfleet. This is more than just a cooking role — it’s an opportunity to positively impact residents’ daily lives through nutritious, high-quality meals prepared with care and consistency. If you are a strong kitchen leader who values quality, organisation, and purpose-driven work, this could be the ideal next step in your career. The Role As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring residents receive balanced, appetising, and well-presented meals tailored to their individual dietary requirements. You will: Lead, manage, and develop the kitchen team Plan and deliver seasonal, nutritious menus Cater for specialist and texture-modified diets Manage stock control, ordering, and budget effectively Ensure full compliance with food hygiene and safety standards Work closely with care staff to meet residents’ needs and preferences Organise themed meals and special dining events What We’re Looking For Proven experience as a Head Chef or Senior Sous Chef Experience within care homes, healthcare, education, or high-volume catering preferred Strong knowledge of nutrition and dietary requirements Confident managing rotas, GP margins, and stock control Excellent leadership and communication skills Food Hygiene Level 3 (or willingness to obtain) A genuine passion for delivering food that enhances wellbeing The Package Salary up to £35,400 per annum 40 hours per week 4 days on, 3 days off rota (10-hour shifts) Alternate weekends Supportive working environment Long-term stability and career progression opportunities Why Join? In this role, your food will do more than satisfy hunger — it will bring comfort, familiarity, and enjoyment to residents every single day. You’ll be part of a team that understands the importance of quality dining in later life. If you’re ready to lead a kitchen where care and quality go hand in hand, we’d love to hear from you. Apply today to find out more. #MCG1

Strong knowledge of Quality/Technical Requirements and food industry standards including HACCP, BRC Food, Agents and Brokers. You will support the quality department with updating and reviewing product documentation, labelling, specifications and packaging including COA, SDS, allergens, GMO and anim

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Founded in 1924, Walter Lilly is a premier provider of construction services for iconic landmark and heritage buildings, and state-of-the-art science and higher education facilities across London and the Home Counties. Are you an influential HSQE professional who thrives on building relationships, d