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Manager Suffolk Rd, Belfast Job Reference: SUFFOLK - SUFF/24/07/22 Salary: £28,238 P/A Contract Type: Permanent Contract Hours: 40 Hours Closing Date: 9 Dec 2024 Career development Enhanced public holiday rates Accredited training & support 28 days annual leave Pension benefits Responsible For: T...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w...

Head Pasty Chef at ExCel London ExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe's largest connected convention centre with the opening of a new extension in Autumn 2024, increasing capacity by 25%. To support this exciting expa...

Business Development Manager Food Industry Are you an accomplished professional with a knack for driving growth and innovation in the food industry? This role as a Business Development Manager offers a dynamic platform to leverage your skills and experience in New Product Development (NPD) while ...

We rise to challenges together Pool Engineer ( Multi site- 3 Production Park Royal sites ) Bakkavor Meals London, Park Royal Sunday - Thursday - Days 06:00-14:30 (5 weeks per year on nights) Up to £50,419 based on experience and a nightshift allowance for the 5 weeks Highly competitive rewards pa...

Les Petites Etoiles Tufnell Park is a bilingual nursery offering a curriculum based on the Early Years foundation stage, the Montessori method and the French framework. Our staff are kind, responsive and excellent role models for the children in our settings. Who are we looking for We are looking...

Role Summary Keeper of Africa Oceania and the Americas Department Full-time, 41 hours per week (including one hour paid lunch break) Permanent £ 75,185 per annum Application deadline: 12pm (midday) on 27 November 2024 About the role: The Keeper of Africa Oceania and the Americas is a specialist o...

Role Summary Executive Assistant and Deputy Head of Director’s Office Director’s Office Full-time Permanent £56,195 per annum (TBC) Application deadline: 12pm (midday) on Friday 13 December 2024 The British Museum is the oldest national public museum in the world. Its mission is to house, curate,...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Ready to apply Before you do, make s...

VIB (Very Important Burgers) – £100/month, food & drink allowance off shift to spend at any Honest Burgers restaurant. Who we are:What would happen if you took the best bits from Honest Burgers (quality ingredients, great people and provenance) and added all the best bits from quick service resta...

Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.You have managed teams of 20 plusWorked in a unit turning £15,000 - £25,000 per weekIf you have come from a food led, full-service restaurantRelevant restaurant background, excellen...

Job DescriptionICF is looking for an experienced evaluator, policy analyst and service leader with expertise in policies for farming, food and the environment, to support the delivery and growth of our work in this area in the UK. Recent contract awards have confirmed our status as the principal ...

As part of of an independent charity.Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.The is home can accommodate 110 full time residents who can enjoy a full food service offering which is served to their individual accommodations each day or they c...

We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Responsible to manage stock levels of the section you.....

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. We can’t do this alone; we need the brightest and the best to join us to make this all possible. Ability to display a real passion for food and customer service. Chef...

Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as brown butter, and our food hygiene standards are sky-high. Work with our Chef de Cuisine on ideas and techniques that make our kitchen a creative, ever-changing environment w...

Sous Chef - London Sous Chef - National Theatre 42,000 Basic Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitali...

To invent and create menus that are in line with client and customer needs.To produce food in a timely fashion to ensure smooth service to the customers.To enjoy the food you produce and ensure they are ‘picture perfect’ every time.To assist in developing and producing new service styles and food...

Sous Chef - Chelsea Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder ...

Delivering a quality catering service in line with health, safety and hygiene requirements. Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly peo...

You’ll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you’ll deal with them right away. Take guests’ food and beverage orders, making recommendations on menu items and taking opportunities to upsell where appropriate. In addition, y...

Provide guidance and support to the Food and Beverage team, helping them to achieve their potential and accomplish overall departmental objectives. Are responsible for ensuring the Food & Beverage outlet/s run efficiently and that customers are satisfied with the quality of food, drink and servic...

Food and Beverage Supervisor/Team Leader. First-class service and delicious food and drink are every bit as important to the hotel experience as a great night’s sleep in a stylish location. Food and Beverage Supervisor/Team Leader. Food and Beverage Supervisor/Team Leader. ...

Junior Sous Chef - London Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team. Why us? Referral scheme of up to 2000!! So spread the word. WageStream - track, stream, sav...