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We are looking for waiter/waitress or bartender. This is Grand Bazaar Mediterranean restaurant. Center London nearest station bond street underground. Plese apply online with Cv.or pop in the restaurant.
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. Why work with us as a Waiter/Waitress: - Group restaurant discount and reduced room rates at Minor Hotels globally - Reward programmes, long service awards and employee incentives - Access to mental health counselling sessions, plus legal and financial advice - Social events and celebrations - An additional day's holiday for every year for the first five years - The opportunity to progress into other roles within the group as we open new restaurants The role of Waiter/Waitress: - Working as part of the floor team within our busy classic style restaurant - Setting up the restaurant in preparation for and during service - Guiding guests from the beginning to the end of their dining experience - Sharing menu knowledge, taking orders and payments - A mixture of shifts including mornings, evenings and weekends We’re looking for a Waiter/Waitress who: - Is excited by this opportunity and interested in what we do - Will strive for excellence and inspire others - Is genuine with people - Has previous hospitality experience or transferable service skills - Holds the Right to Work in the UK
As the luxury hospitality leader since 2016 in France, Onestaff is now expanding into the UK, to help hospitality professionals to work freely whilst earning £14 to £23 per hour. Onestaff is seeking qualified professionals to work in restaurant kitchens. You will undertake assignments within prestigious hospitality establishments in London. Previous experience is essential for the roles of: • Head Chef • Sous Chef • Pastry Chef • Station Chef • Commis Once receiving your application, our team is going to contact you within 48 hours to validate your profile. ✔ LONDON ► MAKE BETWEEN £10 & £20 / H ↪ Joining Onestaff, means becoming a member of the first and best freelancers club in Europe, freely. Pioneer and precursor in the hospitality, retail and healthcare. ✔ FRANCE ► GAGNEZ ENTRE 13,5 et 25 € / H ↪ Rejoindre Onestaff, c’est devenir membre du premier club des meilleurs extras indépendants d’Europe, en toute liberté. Pionnier et précurseur sur les métiers de l’hôtellerie-restauration et la grande distribution. ✔ BARCELONA ► GAGNAD ENTRE 11 y 23 € / H ↪ Unirse a Onestaff significa convertirse en miembro del primer y mejor club de autónomos de Europa, libremente. Pionero y precursor en la hostelería y gran distribución Vous souhaitez réaliser des extras à temps partiel ou en extra entre 15 et 25 € de l'heure au sein d'établissements prestigieux ? Que vous soyez en poste, étudiant ou en recherche d'emploi, si vous avez de l'expérience en hôtellerie restauration et/ou grande distribution, rejoignez Onestaff (le nouveau nom du Club des Extras). Inscrivez-vous en 1 clic sur le site ou l'appli pour recevoir des missions d'extra autour de vous et acceptez les selon vos disponibilités. Contrairement aux autres plateformes, tout est et restera gratuit pour vous. Onestaff est présent sur tous les métiers : - ACCUEIL : hôtesse, réceptionniste, night auditor, bagagiste, voiturier... - SALLE : commis, runner, serveur, barman, chef de rang, maitre d'hôtel, sommelier... - CUISINE : commis, écailler, chef de partie, pâtissier, second de cuisine, chef de cuisine... - CHAMBRE : lingère, femme de chambre, gouvernante... - GRANDE DISTRIBUTION : caissière, agent libre service, préparateur de commandes, inventoriste et tous les métiers de bouche... - SANTÉ MÉDICO-SOCIAL : Infirmière, Aide Soignante, Auxiliaire de vie, Agent service hospitalier... Rejoignez la communauté composée de plus de 30 000 extras et 5 000 établissements partenaires.
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Waiter/Waitress. The ideal candidate will: Have an excellent work ethic and attitude Have the passion and desire to make every guest smile Be dedicated to creating memorable guest experiences Have previous experience in a similar role Perks include - Discount at all the restaurants within out group Staff meals on shift Progression opportunities and a great work environment Opportunities to travel and work abroad
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Waiter/Waitress. The ideal candidate will: -Have an excellent work ethic and attitude -Have the passion and desire to make every guest smile -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role Perks include - -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment -Opportunities to travel and work abroad
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Waiter/Waitress. The ideal candidate will: -Have an excellent work ethic and attitude -Have the passion and desire to make every guest smile -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role Perks include - -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment -Opportunities to travel and work abroad
La Grande Beauté are looking for someone with an understanding of basic floristry skills and an eye for detail to support our boutique over the Mothers Day period, 9th-10th of March. Location: Trinity Buoy Wharf, E14 0JW Rate of pay: £14 per hour
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Are you a great team player? Do you have bar experience?? High volume?? Cocktails?? We want you to be able to connect with the team and deliver a great experience to our guests. Can you… Welcome and engage every guest Prepare and serve our high-quality drinks Make recommendations that elevate guest experiences Maintain a clean & safe environment for guests and colleagues To be considered for this position you must be at least 18 years old as it involves the sale of alcohol. A little bit about us… How about an exciting opportunity to craft exquisite cocktails and serve delicious food in our Instagram-worthy bars? Join us at Slug & Lettuce, where we thrive on building a fantastic team of down-to-earth, uncomplicated, and incredibly fun individuals. Together, we embody the essence of Slug & Lettuce and bring it to life. Whether it's a leisurely brunch, delightful cocktails, intimate lunches, or grand celebrations, you'll play a crucial role in ensuring our guests have unforgettable experiences and forge cherished memories. We're eagerly looking forward to extending a warm welcome to you as part of the S&L family! As a new Bar Team Member, you will receive comprehensive training sessions in all things ‘Slug & Lettuce’, upon completion, you will be accredited and will be promoted to the role of Slug & Lettuce Bartender, where you will receive an additional increase to your hourly rate! Furthermore, as an accredited Slug & Lettuce Bartender, you could elevate your skills further and become a Slug & Lettuce ‘Bar Star’, one of our in-house trainers. The path to becoming a ‘Bar Star’, entails mastering all aspects of a Bartender's role to be the best of the best! Which in turn will lead to further accreditation and additional increase to your hourly rate. You will attend a dedicated workshop, followed by an accreditation process where you will be assessed and bestowed with the esteemed ‘Bar Star’ title. Situated in the O2, Slug and Lettuce is the ideal venue for all occasions What's in it for you? Flexible Working VIP entry to our pubs and bars 25% off Food & Drink for you and ALL your friends in over 800 sites Early access to your earned wages Join team socials and create friendships for life Award winning development programmes
One Plus London is a renowned establishment specializing in Cantonese and Sichuan cuisine, strategically located in the heart of London's vibrant Chinatown. Our aim is to captivate patrons from diverse backgrounds, offering an authentic Chinese culinary journey to both local British residents and international visitors. Backed by extensive expertise in restaurant management, our dedicated team excels in various operational fields, including food service, supply chain management, and customer relationship maintenance. Additionally, we specialize in hosting a wide array of events, from intimate private gatherings to grand corporate functions. Our unwavering commitment to delivering top-tier food safety standards and unparalleled customer service ensures that every guest relishes a memorable dining experience at One Plus London. Our kitchen team is creative and dedicated to presenting fresh and delicious dishes to our guests. To further enhance our team, we are currently seeking a passionate and skilled chef to join us. Basic salary offer starts from £40,000 to £50,000 per annum. Responsibilities: Responsible for preparing, cooking, and plating dishes to ensure excellence in taste and presentation Specialized expertise in Chinese cuisine, showcasing a deep understanding of its unique flavors and techniques Collaborate with team members to ensure efficient kitchen operations Ensure the quality and standards of each dish according to menu requirements Ensure the proper use and maintenance of kitchen equipment Ensure kitchen staff compliance with hygiene and food safety standards Skills and Qualifications: Minimum of 5 years of kitchen experience, with preference given to candidates with restaurant experience High sensitivity to the quality and freshness of ingredients Proficient in various cooking techniques, including chopping, baking, and stewing Strong teamwork skills, able to maintain efficiency in a fast-paced environment Continuous enthusiasm for learning and implementing innovative dishes and cooking techniques The closing date for receipt of CV is 22/02/2024.