Pizza Chef £10.45 – £16.50 Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Pop Playrooms is creating an exciting and vibrant hospitality & leisure concept, built around our ideology that nothing brings people together like music and play! We’re building our team and we want ‘Pop’ People. Energetic, sociable, competitive, self-directed, imaginative and guest-focused. Our kind of person is the best version of you, idiosyncrasies and quirks included! The successful candidate(s) will be responsible for providing an exceptional guest experience, from check in, preparing and serving beverages to end of game play as well as, and ensuring that the venue is kept clean, tidy and is running efficiently. A passion for music, games and competitions is a must! Key Skills, Requirements and Responsibilities: · Providing a warm welcome and excellent customer service to all guests · An upbeat, friendly and positive attitude, with the ability to work effectively as part of a team. · Brilliant Multitasking ability and memory, able to memorise recipes and specs, and prepare the variety of beverages to a high standard. · Able to take orders, operate the point-of-sale systems and process credit and debit transactions in a timely manner to reduce guest wait times. · Maintaining the cleanliness and organisation of the venue, including the bar, toilets and gaming areas · Keeping track of inventory levels and restocking supplies as necessary · Keeping up to date with product knowledge, including new menu items and promotions · Following health and safety guidelines and procedures, including food safety regulations and Licensing. · Assisting with opening and closing duties, including cleaning and preparing the venue for the next day’s business. · Handling complaints and queries in a professional and timely manner. · The ability to work flexible hours, including weekends and holidays. Other Duties; · Checking Identification and enforcing age restrictions for alcohol service · Adhering to all legal and regulatory requirements related to alcohol, health and safety, licensing, food safety and allergens laws and regulations. · Participating in regular training sessions and completing courses relevant to your role · Actively engaging with Company social media and promotional strategies, including but not limited to engaging with posts, and sharing of live events and promotions. · Strong attention to detail and the ability to work in a fast-paced environment. · Adhere to reasonable instruction or requests from a member of the management team given, in a timely manner and to a high standard. Qualifications / Experience: · Experience as a Front of House Staff member or Bar staff in a similar hospitality setting is preferred but not essential. · Familiarity with point-of-sale system is desirable but not essential. · Completion of relevant training programmes and certification in alcohol service is desirable but not essential. · Excellent communication, interpersonal and customer service skills, with the ability to build rapport with guests. · An energetic and positive attitude, with the ability to self-motivate and work effectively as part of a team. · A good understanding of health and safety regulations and procedures. If you are a friendly and customer-focused individual with a passion for people, games, drinks and hospitality, we encourage you to apply for this exciting opportunity as a Front of house team member.
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