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We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Savoy Grill, one of London’s most iconic restaurants and home to hundreds of years of Hollywood and history, is the very definition of ‘gourmet glamour’. Located in the legendary Savoy Hotel, the restaurant is decked with shimmering chandeliers, polished wood, burnished mirrors, and white clothed tables. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and crêpes suzette, flambéed at the table for a little bit of dining drama. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty What you do as a Chef de Partie: You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others You are eager to learn and push yourself to develop your career You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible 🏡🥘👩🍳👨🏽🍳👨🏿🍳😋🍔🌭🌮🌯🥙🥗🥪🍕🍨🎂🧁🍰🥮
Preparing and cooking home made meals from scratch such as English classics Shepherds Pie, Fish and Chips and Roast dinner. Also being able to manage the kitchen and lead a team cooking on the grill and preparing sandwiches, omelettes and breakfasts. Experience is necessary.
we are looking for someone with experience in cleaning and cooking for a household on a regular basis to will be given quarters to live in if necessary. Would need to have a CRB check aswell as the ability to work in the uk. The home consists of 6 bedrooms.
Embark on a rewarding culinary journey with us as a Sous Chef, where your expertise will play a pivotal role in shaping our culinary offerings and maintaining the highest standards of excellence. The sous chef will be responsible for leading, training and motivating a team through production and service. Ensuring our high standards are maintained in your department whilst assisting in all other kitchens and BOH areas. Eataly London is home to 4 restaurants and a production kitchen: A traditional Italian grill restaurant – Terra A classic, high quality, casual Italian – Pasta + Pizza A marketplace restaurant, complete with fresh food counters – Cucina del Mercato An outdoor restaurant – La Terrazza £33,000 plus service charge. THE PERKS OF BEING AN ‘EATALIAN’… Chef Whites provided and laundered Tronc Scheme 40 hours contract No late finishes! Our Chefs finish between 10.30pm and 11pm Free meal on shift Training dedicated to personal development and careers progression opportunities 20% employee discount across retail, bars and restaurants Uncapped "Refer a Friend" bonus scheme Lifestyle and culture discounts through our benefit supplier Cycle to work scheme 30 days holiday allowance that increases with length of service Technology and gym benefit available Company Pension Healthcare cash plan scheme Employee assistance program Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products! Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing. Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods. Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
SW16 offers something for everyone, a home-from-home to make your own. The relaxed space can be used for anything from work to play; from breakfast, brunch, and coffee, to intimate dinners, cocktails and drinks. Offering a restaurant, bar, work area and lounge spaces. For those wanting to escape the confines of the home office, there’s plenty of plug sockets and super-fast wifi. Our workspace transforms at night into a private dining room – perfect for special occasions with friends and family. SW16 Bar & Restaurant is an all day bar, restaurant, cocktail lounge & workspace. Wine, cocktails, draught beer & coffee are served alongside a casual quality food offering. About You We are seeking a talented and experienced Head Chef to join our dynamic team. The successful candidate will be responsible for leading our kitchen staff, creating exciting menus, and ensuring the highest standards of food quality, presentation, and safety. Responsibilities · Lead and manage the kitchen team, including hiring, training, and scheduling staff · Develop innovative and creative menus that meet the tastes and dietary needs of our guests · Maintain inventory levels and control costs to meet budgetary goals · Ensure compliance with health and safety regulations and food hygiene standards · Oversee food preparation, cooking, and presentation to deliver exceptional dining experiences · Collaborate with management to develop seasonal specials and promotions · Stay current with industry trends and techniques to continually improve offerings Requirements: · Proven experience as a Head Chef or Executive Chef in a high quality restaurant or similar establishment · Strong leadership and management skills · Excellent communication and interpersonal abilities · Ability to work well under pressure in a fast-paced environment · Creative flair and passion for culinary arts · Thorough knowledge of food safety regulations · Proficient in menu development, costing, and inventory management · Flexible schedule, including evenings, weekends, and holidays Benefits: · Opportunities for career growth and advancement · Staff discounts and incentives · Positive and supportive work environment · 28 days paid holiday per year (full time)
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We’re looking for a Full-Time Team Leader to help support our management team on the weekly production and packing of our healthy plant-based meal kits. The role would suit someone looking to move into their first senior/management role or seeking a change in career within a fast-growing healthy plant-based food company. Since we launched in 2020 we’ve served up over 1 million meals, been featured on BBC 1’s Dragons’ Den and we’re now one of the biggest and highest rated meal kit companies in the UK. We’ve seen significant growth in the last year and are now looking for hungry and ambitious people to join us at this exciting time in our journey. YOUR ROLE We’re looking for a highly talented Team Leader to supervise our weekly packing/depositing operations as we look to grow rapidly in 2024. You’ll be helping out in the kitchen with our depositing team, over in our warehouse with the packers & also assisting the Managers/Supervisors in running the day to day operations of the business. PAY £13 per hour HOURS 40 hours being: Wednesday | 8am-6pm Thursday | 8am -6pm Friday | 8am -6pm Saturday | 730am-1230pm Sunday | 10am – 4pm OR 4 day working week Mon-Thurs 12pm-10pm (You will be required during training/when business needs to work daytime hours) Responsibilities will include: Supervising team members (in particular depositors and packers) to ensure high quality standards and production schedules are met Onboarding and training new team members to ensure they understand our company ethos and philosophy, and that the correct packing procedures and specifications are followed Assisting with stock ordering and inventory management Working closely with other team members on a range of tasks relating to the production of our weekly meal kits as and when required e.g. picking, packing, depositing, sealing, boxing, stock control Overall supervision of the team/operations when the Production Manager / Supervisors are busy or away Ensuring staff comply with health and safety regulations and follow sanitation practices ABOUT YOU We’re looking for someone with a positive, can-do attitude who can help solve problems and drive our team and business forward. You should have some experience managing teams and ideally have some experience in a kitchen, production or warehouse environment, but most of all we are looking for someone with a great mindset and attitude who is keen to learn and grow within an exciting business. PERKS Free Lunch everyday. Our fantastic & friendly chefs cook up a storm everyday to make sure our entire team is well fed. Free food! Save money on your weekly shop. Whenever we have meal kits leftover we offer them out to our staff. You’ll have the option to try any ones you please at home and we’ll value your honest feedback on them. Free staff nights out. Christmas parties. Friday Pub drinks. Bowling. Climbing/Bouldering… We like to go out as a team and reward our employees for their hard work. We’re always open to ideas for team outings. Employee of the Month – Every month you have the chance to win a great prize for your hard work or partake in rewarding one of our lovely team for their own excellence. Career Progression – We’re a new, emerging, fast growing company in the food industry. There will be plenty of opportunities for those who are interested in progressing with us on our exciting journey!
About AGORA AGORA is a vibrant restaurant inspired by the energy of Athens’s markets and streets, and the flavours of Greece and wider levant. Located in the heart of London’s thriving Borough Market, it is the latest project by the dcco. collective [ manteca, SMOKESTAK ]. A site within the world-famous London Bridge location has been thoughtfully restored with repurposed, natural materials evocative of the raw, Greek landscapes it is inspired by. At its centre, a custom-built rotisserie where whole animals are spit roasted over open fires, whilst hand pulled flatbreads and seasonal vegetables baste beneath. In the coals, pots of hearty, humble dishes gently stew, whilst nearby at the stone slab bar, cocktails are served alongside premium roasted coffee and rustic baked goods. Our cooking focuses on minimizing waste and maximising flavour by honouring the innovative, resourceful cooking techniques of the cultures behind it. Our hosting strives to match the hospitality of the warmth of these cultures, too. We are supplier led with evolving menus that showcase the best of the season. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development encouraging independent thinkers. About the role. We are on the lookout for an enthusiastic waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. AGORA is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. Responsibilities. Represent our restaurant with pride and professionalism. Be a warm and welcoming to all guests. Facilitate a memorable dining experience for all guests. Be a supportive team member for wider floor and kitchen teams. Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service. Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. Prior experience in a similar setting desirable but not essential. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Pay increase every year of service for up to five years. Access up to 50% of your pay early through wagestream. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.
we are on the lookout for an enthusiastic waiter to join our established team. the ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. while experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. we are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. manteca is as dynamic as it is fast paced, those who thrive on bustling environment will enamour the energy and buzz here. a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers. we offer: - ‘employee of the month’ awards with bonus prizes - ‘refer a friend’ bonus - 50% staff discount at SMOKESTAK and manteca - cost price wine through our suppliers - international trips for top performers - in-house training dedicated to your personal development - trips to meet suppliers and producers - company donations to charities our staff feel are close to home - ‘well fed and well watered’ at work policy
Pastry Chef de Partie, London W1 £37,440 per annum total Our opportunity: Are you ready for a very red-carpet welcome? This is your chance to make a positive impact by joining an incredible team, at BAFTA’s iconic headquarters, 195 Piccadilly. Do you strive to create joy when cooking? Do you want to work with a team where belonging and inclusivity are at the core of everything we do? The Pastry Chef de Partie role is at the heart of the building, where you will be providing an exceptional level of food to our members. It’s a varied role where you’ll get to work across all areas of the building including the members club impressive fine dining restaurant named after the well esteemed Richard Attenborough, as well as supporting on external event hires, BAFTA events and screenings. How BAFTA 195 Piccadilly gives you the red carpet experience 31 days holiday (increasing to 33 days after 5 years' service) Building is closed for 1 week during festive period in December Health cash plan (financial contribution to dentist, podiatry & more treatments) Membership access card (Complimentary cinema tickets) Screening and Q&A access at BAFTA 195 Piccadilly Complimentary meals on duty 3% pension contribution, Life assurance Employee referral bonus scheme of £500 Longterm company sickness pay Cycle to work scheme Season ticket loan Access to private members club Century club & Union club Who you are? You’ll be passionate about maintaining standards in a fine dining kitchen and have experience in a fast-paced delivery role. We hire people with a can-do attitude, who like to help, who are team focused. Who are we? 195 Piccadilly is home to the iconic London HQ of the world-famous British arts charity, BAFTA. Following an extensive refurbishment programme our new and increased space will enable BAFTA to support over 80,000 people to develop a career in the creative industries each year. Housed in a historic Grade II Listed building in the heart of London’s West End, BAFTA 195 Piccadilly is a truly world-class space, providing innovative state-of-the-art facilities.
Chef de Partie , London W1 £31,930 per annum total Our opportunity: Are you ready for a very red-carpet welcome? This is your chance to make a positive impact by joining an incredible team, at BAFTA’s iconic headquarters, 195 Piccadilly. Do you strive to create joy when cooking? Do you want to work with a team where belonging and inclusivity are at the core of everything we do? The Chef de Partie role is at the heart of the building, where you will be providing an exceptional level of food to our members. It’s a varied role where you’ll get to work across all areas of the building including the members club impressive fine dining restaurant named after the well esteemed Richard Attenborough, as well as supporting on external event hires, BAFTA events and screenings. How BAFTA 195 Piccadilly gives you the red carpet experience 31 days holiday (increasing to 33 days after 5 years' service) Building is closed for 1 week during festive period in December Health cash plan (financial contribution to dentist, podiatry & more treatments) Membership access card (Complimentary cinema tickets) Screening and Q&A access at BAFTA 195 Piccadilly Complimentary meals on duty 3% pension contribution, Life assurance Employee referral bonus scheme of £500 Longterm company sickness pay Cycle to work scheme Season ticket loan Access to private members club Century club & Union club Who you are? You’ll be passionate about maintaining standards in a fine dining kitchen and have experience in a fast-paced delivery role. We hire people with a can-do attitude, who like to help, who are team focused. Who are we? 195 Piccadilly is home to the iconic London HQ of the world-famous British arts charity, BAFTA. Following an extensive refurbishment programme our new and increased space will enable BAFTA to support over 80,000 people to develop a career in the creative industries each year. Housed in a historic Grade II Listed building in the heart of London’s West End, BAFTA 195 Piccadilly is a truly world-class space, providing innovative state-of-the-art facilities.
Senior Sous Chef, London W1 £50,850 per annum total Our opportunity: Are you ready for a very red-carpet welcome? This is your chance to make a positive impact by joining an incredible team, at BAFTA’s iconic headquarters, 195 Piccadilly. Do you strive to create joy when cooking? Do you want to work with a team where belonging and inclusivity are at the core of everything we do? The Senior Sous Chef role is at the heart of the building, where you will be providing an exceptional level of food to our members. It’s a varied role where you’ll get to work across all areas of the building including the members club impressive fine dining restaurant named after the well esteemed Richard Attenborough, as well as supporting on external event hires, BAFTA events and screenings. How BAFTA 195 Piccadilly gives you the red carpet experience 31 days holiday (increasing to 33 days after 5 years' service) Building is closed for 1 week during festive period in December Health cash plan (financial contribution to dentist, podiatry & more treatments) Complimentary meals on duty 3% pension contribution, Life assurance Employee referral bonus scheme of £500 Longterm company sickness pay Cycle to work scheme Season ticket loan Access to cinemas throughout the UK & to BAFTA events Who you are? You’ll be passionate about maintaining standards in a fine dining kitchen and have experience in a fast-paced delivery role. We hire people with a can-do attitude, who like to help, who are team focused. Who are we? 195 Piccadilly is home to the iconic London HQ of the world-famous British arts charity, BAFTA. Following an extensive refurbishment programme our new and increased space will enable BAFTA to support over 80,000 people to develop a career in the creative industries each year. Housed in a historic Grade II Listed building in the heart of London’s West End, BAFTA 195 Piccadilly is a truly world-class space, providing innovative state-of-the-art facilities.
Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experiCamino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experience with Spanish food is not necessary In Return, We Offer Competitive wages Good working hours - flexible with 2 day off The chance to grow within the company Generous staff discount Staff food
Head Chef/Kitchen Manager Fast-Paced Traditional English Cafe. Our cafe, established in 1982, has been serving delicious, home-cooked meals to delighted customers for nearly four decades. We pride ourselves on providing traditional English fare, made with high-quality ingredients and served in a warm and welcoming environment. As a seven-day-a-week establishment, we are committed to delivering consistently outstanding food and exceptional customer service. Job Description: We are currently seeking a talented and experienced Head Chef/Kitchen Manager to join our team. As the Head Chef/Kitchen Manager in our fast-paced cafe, you will be responsible for ensuring that our guests enjoy the best home-cooked meals while maintaining the smooth operation of the kitchen. Responsibilities: 1. Menu Development: Create and innovate traditional English dishes while maintaining the authenticity and quality of our home-cooked food. 2. Food Preparation: Oversee all aspects of food preparation, ensuring that the highest standards are met. 3. Kitchen Management: Lead and manage the kitchen staff, ensuring a positive and productive work environment. 4. Inventory Control: Monitor and manage food inventory levels, minimizing waste and ensuring freshness. 5. Quality Control: Maintain food safety standards and enforce proper hygiene practices within the kitchen. 6. Cost Management: Implement cost-effective measures without compromising on quality. Requirements: 1. Culinary Expertise: Proven experience as a Head Chef/Kitchen Manager, with a focus on traditional English cuisine. 2. Leadership Skills: Ability to lead, motivate, and train a team of kitchen staff. 3. Attention to Detail: Strong organizational skills to manage kitchen operations efficiently. 4. Creativity: Passion for creating and delivering exceptional dishes, while incorporating new ideas and trends. 5. Time Management: Ability to work in a high-pressure environment, ensuring timely delivery of meals. 6. Food Safety Knowledge: Familiarity with health and safety regulations in the culinary industry. 7. Flexibility: Willingness to work weekends and evenings as required in a seven-day operation. Benefits: - Competitive salary based on experience. -Opportunities for career growth and development - A supportive and collaborative work environment - Staff discounts and incentives If you are a passionate chef with a love for traditional English cuisine, we invite you to join our team. Apply now by sending your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and meeting with potential candidates shortly. Note: Due to the high volume of applications, only shortlisted candidates will be contacted.
An exciting opportunity to be part of the fabulous Can exciting opportunity to be part of the fabulous Cabana family! Our stunning St.Giles restaurant is in need of a Sous Chef. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! exciting opportunity to be part of the fabulous Cabana! Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! We are ideally looking for a Sous Chef who: - Have previous experience in a busy, fast-paced kitchen environment within a similar role. - Passionate about food and drink and committed to delivering exceptional service. - Can provide high food quality & consistency - ensuring all dishes are prepared, cooked, presented & delivered in accordance with Cabana’s standard. - Have passion for cooking with a creative flair and high attention to detail. - Ability to work under pressure and be flexible. - Are available full time and flexible to work evenings, weekends, and most holidays. - Have a good personality and a positive and enthusiastic attitude . Our vibrant, friendly teams and colourful restaurants make for a great place to work, so if you are a happy, people-oriented and hard-working person with a passion for food and customer service, please apply to find out more! Some of the perks of working as Sous Chef in our Family · 50% food and drink in Cabana and at our sister restaurants, Hush and Hache · A great family atmosphere offering flexible working patterns · Amazing career progression opportunities · Free staff food when on shift · Wagestream · The usual benefits - pension scheme, 28 days holiday We look forward to hearing from you!
Pizza Chef £10.45 – £16.50 Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking with a big wide world of international influences. Previously, London College of Music, the main concert hall redesigned by Noriyoshi Muramatsu is now our home in which we created unforgettable moments for our guests. We are currently looking for talented, passionate and dynamic candidate to join our team as a Receptionist. The ideal candidate will: -Be a passionate, efficient and good team player -Have an excellent work ethic -Have the passion and desire to make every guest smile -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role within a restaurant environment In return we will offer: -Staff discount on dining at the group restaurants -Staff meals on shift -Progression opportunities and a great work environment -Day off on your birthday
Claude Bosi and Samyukta Nair teamed up opening their latest venture, Socca, a Mediterranean bistro in Mayfair, a relaxed French-Mediterranean restaurant serving what two-Michelin-starred Bosi calls “home cooking for everyone”. We are currently seeking a talented and dedicated Chef de Partie to enhance our kitchen's brigade. This full-time position offers an incredible opportunity to work under the guidance of our renowned head chef in a dynamic and supportive environment. The aim of this role is to provide support for the Senior Management. Ensuring that all areas of the kitchen are well maintained at a standard deemed acceptable by the Management. Ideal Candidate: - Proven experience as a chef de partie or similar role in a reputable restaurant or bistro. - A creative mind aligned with our passion for delivering exceptional dining experiences. You should be eager to learn and experiment with new culinary concepts. - Must be a collaborative team member, capable of working well under pressure in a fast-paced environment. - Exceptional attention to detail, especially regarding food safety, hygiene, and quality control. Socca Bistro offers a competitive salary, opportunities for professional development, and the chance to work with some of the most passionate professionals in the industry. If you are driven by a love for culinary arts and ready to take your career to the next level, we would love to hear from you!
JOB VACANCY - Head Chef CONTRACT TYPE - Full-time SHIFT PATTERN - Wednesday 4:30pm - 10:30pm (inclusive of a daily 30-minute unpaid break), Thursday - Sunday 2pm - 10:30pm (inclusive of a daily 30-minute unpaid break) Weekly Hours - 37.5 hrs p/wk. PLACE OF WORK - 13-15 Aintree Rd, Bootle L20 9DL SALARY - £38700.00 We are for a Head Chef with seasoned experience in preparing authentically Nigerian Cuisines. The ideal candidate is endowed with natural creativity and flair, enjoys the buzz of a busy service and is a gifted leader of a team of chefs ensuring high standards. The successful candidate will have good taste buds, a creative and imaginative persona, able to blend our Nigerian dishes with other cuisines. You will be passionate for being best in class and progressive about the future. An ability to produce and prepare creative and original dishes that deliver on taste as well as margin will be required. You will also be responsible for the onboarding of new team members, ensuring their skills and passion are recognised and developed through a training programme. Building a solid and dependable team, ensures the venue is always ready. We will bank on your ability to remain calm, collected, pragmatic and methodical pressured environments, possessing all other essential qualities of a good leader, such as having a clear overall picture of the operation. We will help and encourage you to confidently grow within your role in the company as our goal is expansion in the near future. Joining us at the beginning of this venture, is a great opportunity to pioneer our growth with us. Your great level of attention to detail for all health & safety, EHO, COSHH and venue standards of procedures will be part of the great Head Chef you are. KEY RESPONSIBILITIES: A team enabler encouraging a culture of learning and development, talent retention and attraction. Developing menus using fresh ingredients to create contemporary Nigerian innovative dishes with a blend of the traditional, whilst delivering on margin. Impeccable culinary skills, presentation and attention to detail to deliver the highest quality food of the correct portion size and temperature. Positive attitude being calm and considerate of fellow colleagues. Adhere to and maintain Health & Safety, Food Hygiene including HACCP standards and procedures. Assist in the management and training of new personnel, scheduling staff work hours, and doing performance reviews. TASKS REQUIRED BY THIS JOB INCLUDE: · To ensure our menu is authentically Nigerian and meets the high standards. · To ensure that the entire kitchen team is aware of its responsibilities in respect of health and safety in the workplace and conforming to all processes. · To be responsible for all day-to-day on-site operations within the kitchen, including stock/food replenishment and availability and team performance. · To account for all maintenance issues and ensure that they are actioned promptly and ensure all business-critical needs are addressed swiftly. · To effectively manage the roster and scheduling of shift patterns and cover to ensure continuity and prevent the impact of absences on the operational effectiveness of the business. · monitoring and examination of food to ensure high and authentic quality. · Menu planning, both participation and oversight of the preparation, seasoning and cooking of a variety of our Nigerian themed cuisines. · supervising, organising and instructing kitchen staff and managing the whole kitchen or an area of the kitchen. · ensuring relevant hygiene and health and safety standards are maintained within the kitchen. · planning and co-ordination of kitchen work such as fetching, clearing and cleaning of equipment and utensils. ENTRY REQUIREMENTS OF THIS JOB: · A degree/higher diploma in Culinary Arts. · Extensive experience in preparing Nigerian cuisines and working in a Nigerian restaurant essential, minimum 3 years. · Willingness to undergo of and on-the-job training. · Good interpersonal skills and eloquence in English. Those requiring sponsorship, will need to meet the Home Office approved English standards such as the B1 English test. · DBS Clearance · Passport/ID · Right to work · The closing date for applications is 6 April 2024 WHAT’S IN IT FOR YOU? £38700.00 per annum Tips Bonus Scheme 25% off all food and drink. Great opportunities to progress within a growing company. Free meals on shift. 24hrs access to the companies training and development site. 28 days annual leave on a pro-rata basis Auto pension enrolment with NEST CONTACT US: Please send your CV and Cover Letter. References will be mandatory
Are you passionate about cooking, creating recipes, and interested in sharing your culinary expertise while earning income from the comfort of your home? At FindTutors, we provide you with the chance to impart your culinary knowledge to our students. Assist them in enhancing their skills, crafting delicious meals, or delighting their loved ones. - No prior experience in restaurants or bars is necessary; all you need is the knowledge and proficiency to teach our students effectively. REQUIREMENTS : - No previous experience required. - Basic knowledge of the subject taught. ADVANTAGES : - Flexible schedule - Work anywhere in the UK - Possibility of working online - Get paid between £20 and £40 /hour.
Do you live in or close to Wimbledon? Are you passionate about providing outstanding care? Then Home Instead is the right place for you! You don’t need previous experience. We look for passion, values, and great attitudes! Benefits - Early Pay - Free Discount Card - Enhanced Bank Holiday Pay - Cycle to Work Scheme - Paid Mileage We will provide: - Award winning training with continuous support. - Care certificate. - Generous pay rates and benefits - A warm and friendly company with a large community outreach and opportunities to get involved with local events and fundraising. - Opportunity to gain NVQs, City and Guild & Dementia qualifications. - Templated working patterns - Matching Care Professionals and clients based on mutual interests and hobbies, so there is never something short to talk about and you can provide more personalised support. - 24/7 support from the office - Recognition of hard work Care Assistant Duties: - Companionship - Washing and bathing - Medication Support - Toileting and commode use - Light domestic chores - Food preparation and cooking Home Instead is the world’s leading provider of non-medical care and companionship services, which help our clients remain independent, happy, and comfortable in their own homes. We are committed to changing the face of ageing by providing outstanding, personalised care and supporting our communities by sharing our knowledge with outreach events and free courses, such as our dementia workshop. Contact us: Ready to make a change and join the Home Instead family? Click apply to start your application!