Are you a business? Hire hostess events and promotion candidates in United Kingdom
About us Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce. Summary of role We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waiter to join our team. The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits - Cycle to work scheme - Meals - Company pension scheme - Team events
FRONT OF HOUSE TEAM MEMBER/COOK. Up to £11.5p/hour Based in: Events and festivals across the UK OUR BENEFITS INCLUDE: free meal a day, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, a new bonus scheme for the management implemented this year up to £2,400 p/year, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE - You will be serving customers with the best attitude. Focus on providing a good experience and up-selling our menu - Receiving cash and card payments - -You will be working under pressure and working standing during the shift - You will be cooking using fryers and hot griddles. - Chopping vegetables and doing food prep - Handling different types of dishes, including meat and pork - Deep cleaning at the site
FRONT OF HOUSE TEAM MEMBER/COOK. Up to £11.5p/hour Based in: Pinner OUR BENEFITS INCLUDE: -Prize for Guasa site of the month, one free meal a day, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, a new bonus scheme for the management implemented this year up to £2,400 p/year, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE - You will be serving customers with the best attitude. Focus on providing a good experience and up-selling our menu - Receiving cash and card payments -You will be working under pressure and working standing during the shift - You will be cooking using fryers and hot griddles. - Chopping vegetables and doing food prep - Handling different types of dishes, including meat and pork - Deep cleaning at the site
The role will include: - learning about our unique food - getting to know our wine and cocktail lists - taking reservations, planning event reservations and greeting our guests - answering phone calls and emails in a polite fashion - working with us to ensure both guests and colleagues have a unique and enjoyable experience at som saa Previous restaurant experience as a host or receptionist is definitely preferred - a valid passport or visa is definitely required. At the present time we are looking to hire a part-time host(ess) who can work during the week and the weekends What's in it for you: Competitive pay Opportunities to progress into management roles for those who want to further their careers in hospitality. A friendly and supportive atmosphere. We promote a strong culture of knowledge, mutual respect, achievement and kindness. Training on food, wines and spirits A unique and fascinating array of products to learn about. Our servers are taught about ancient and regional thai food, aged oolong teas, heritage produce, rare rieslings and lots more. Staff discounts and an annual meal to experience the full flavour of the restaurant. Additional holiday day on completion of each year of employment, Monthly and biannual staff parties, Great staff food served twice a day
We are seeking an enthusiastic and reliable Host to join our vibrant LGBT+ club on Friday and Saturday nights from 22:30 to 04:00, with potential opportunities to work at venue hire events. As a Host, you will play a crucial role in ensuring the smooth operation of our club and maintaining a welcoming atmosphere for all guests. If you are passionate about creating a welcoming and inclusive space for the LGBT+ community and have the skills and availability to excel in this role, we encourage you to apply! Join us in celebrating diversity and making our club a place where everyone feels welcome and valued. Main responsibilities: verify the validity of entry tickets and ensure compliance with club policies and legal regulations; process payments of entry tickets and manage transactions accurately; collaborate with the security team to maintain a safe an inclusive environment; provide information about club events, promotions, and services to guests as needed; collaborate with club management and staff to ensure the overall success of club operations.
FRONT OF HOUSE TEAM MEMBER/COOK. Up to £11.5p/hour Based in: Pinner OUR BENEFITS INCLUDE: -Prize for Guasa site of the month, one free meal a day, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, a new bonus scheme for the management implemented this year up to £2,400 p/year, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE - You will be serving customers with the best attitude. Focus on providing a good experience and up-selling our menu - Receiving cash and card payments -You will be working under pressure and working standing during the shift - You will be cooking using fryers and hot griddles. - Chopping vegetables and doing food prep - Handling different types of dishes, including meat and pork - Deep cleaning at the site
Pop Playrooms is creating an exciting and vibrant hospitality & leisure concept, built around our ideology that nothing brings people together like music and play! We’re building our team and we want ‘Pop’ People. Energetic, sociable, competitive, self-directed, imaginative and guest-focused. Our kind of person is the best version of you, idiosyncrasies and quirks included! The successful candidate(s) will be responsible for providing an exceptional guest experience, from check in, preparing and serving beverages to end of game play as well as, and ensuring that the venue is kept clean, tidy and is running efficiently. A passion for music, games and competitions is a must! Key Skills, Requirements and Responsibilities: · Providing a warm welcome and excellent customer service to all guests · An upbeat, friendly and positive attitude, with the ability to work effectively as part of a team. · Brilliant Multitasking ability and memory, able to memorise recipes and specs, and prepare the variety of beverages to a high standard. · Able to take orders, operate the point-of-sale systems and process credit and debit transactions in a timely manner to reduce guest wait times. · Maintaining the cleanliness and organisation of the venue, including the bar, toilets and gaming areas · Keeping track of inventory levels and restocking supplies as necessary · Keeping up to date with product knowledge, including new menu items and promotions · Following health and safety guidelines and procedures, including food safety regulations and Licensing. · Assisting with opening and closing duties, including cleaning and preparing the venue for the next day’s business. · Handling complaints and queries in a professional and timely manner. · The ability to work flexible hours, including weekends and holidays. Other Duties; · Checking Identification and enforcing age restrictions for alcohol service · Adhering to all legal and regulatory requirements related to alcohol, health and safety, licensing, food safety and allergens laws and regulations. · Participating in regular training sessions and completing courses relevant to your role · Actively engaging with Company social media and promotional strategies, including but not limited to engaging with posts, and sharing of live events and promotions. · Strong attention to detail and the ability to work in a fast-paced environment. · Adhere to reasonable instruction or requests from a member of the management team given, in a timely manner and to a high standard. Qualifications / Experience: · Experience as a Front of House Staff member or Bar staff in a similar hospitality setting is preferred but not essential. · Familiarity with point-of-sale system is desirable but not essential. · Completion of relevant training programmes and certification in alcohol service is desirable but not essential. · Excellent communication, interpersonal and customer service skills, with the ability to build rapport with guests. · An energetic and positive attitude, with the ability to self-motivate and work effectively as part of a team. · A good understanding of health and safety regulations and procedures. If you are a friendly and customer-focused individual with a passion for people, games, drinks and hospitality, we encourage you to apply for this exciting opportunity as a Front of house team member.
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