Strictly adhering to, and recording where applicable, all relevant food safety and hygiene regulations at all times.The successful applicant will have:*Previous Lead chef experience - managing a team
Minimum Level 2 Food Hygiene Certificate * Cook meals from scratch on a daily basis * Previous experience of cooking for nurseries * Imaginative cooking skills * Clear DBS Enhanced (preferably on the ...
Maintain organised and clean examination rooms that meet CQC and health and safety standards, ensuring a hygienic environment. * Welcome and assist patients at the front desk to ensure a friendly and ...
Maintain high standards of food safety, hygiene, and quality across all stages of production. Make sure machines are kept in operation efficiently. * Collaborative Work Environment: Work closely with ...
Supporting with hygiene documentation and administration * Assisting with stock replenishment and storage of deliveries The ideal candidate should meet the following criteria: * Must have right to ...
... food hygiene trained Ability to communicate effectively both in writing and orally Experience with nursery administration (children invoices, payroll and timesheets) Competent PC user (word ...
This role will place customer and team member satisfaction at its heart whilst maintaining the highest standards of cleanliness, food hygiene and presentation. Demonstrating knowledge and proficiency ...
Understand basic food hygiene practices, in a team where you will be supportedand developed. What are we looking for? * Enthusiastic candidates who want to develop a career in the kitchen. * Have a ...
Complying with Food Handling & Hygiene standards * Complying with Health & Safety regulations Our ideal Customer Services Assistant will: * Have an enthusiastic can-do attitude * Display passion for ...
Complying with Food Handling & Hygiene standards * Complying with Health & Safety regulations Our ideal Supervisor will: * Previous experience supervising frontline teams within a similar environment
Ensure compliance with food safety regulations, hygiene standards, and quality control protocols. * Identify opportunities for growth, innovation and improvement in menu offerings, service delivery ...