Professional and Personal Competencies/Qualifications • Previous catering experience is essential. • Basic Food Hygiene training will be provided and must be passed to undertake this role. • ...
Ensuring you and your team have high standards of food hygiene. * Helping the Sous Chef and Executive Chef to develop new dishes. * Monitoring portion and waste control. * To report any environmental ...
... hygiene, electricity at work, and all local by-laws · Respond to all enquiries promptly · Follow planned preventative maintenance programmes · Ensure good relationships with internal and external ...
Where appropriate, assist/supervise pupils with their general hygiene requirements (washing, toileting, changing clothing etc., in accordance with school policy) prior to entering the dining room
Ensure that all the property is managed in accordance with key Health and Safety legislation including but not limited to Fire Safety, Asbestos and Legionella / water hygiene control regulations ...
Hygiene, and health & safety * Compliance with licensing laws and other legal requirements * All food & beverage service * Reservations & driving sales * Cashing up, banking, stock etc Experience ...
Your expertise extends to centralised distribution systems, effective supplier management, a thorough understanding of HACCP and quality procedures, advanced knowledge of food hygiene practices, and ...
... Hygiene are always in place. Maintain consistency in food preparation, ensuring dishes meet our standards Collaborate with the Head Chef and Sous Chef on menu planning and kitchen operations Work ...
Food hygiene, and * Fraud. It is essential you have advised on all the matters listed above and have a previous track record of dealing with this work in the public sector. Due to the urgent nature ...
Monitor cleanliness and hygiene in all hospitality areas, coordinating with staff to maintain high standards. * Assist with the breakdown and cleanup of hospitality areas after the event, ensuring ...
... Food Hygiene and Safety certificate in catering (or similar) * have a clear understanding of the importance of legislation and regulations - including food safety and hygiene, health and safety ...
About the Role: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work ...
Minimum of a Diploma in Food Hygiene * Experience of strengthening ISO certifications * Excellent communication skills * Ability to build relationships with customers * Good analytical skills
It is important that someone has experience in centralised distribution systems, supplier management, an understanding of HACCP and quality procedures, advanced knowledge of food hygiene practices ...
Bar or Barista experience and knowledge of food & hygiene standards advantageous Measures of Success * Responding positively, politely and promptly to all client and colleague requirements and ...
Maintain high standards of safety, cleanliness, and hygiene. We Offer: Competitive salary of £23,000 - £25,000 (based on experience) 20 days holiday plus 5 bank holidays (Christmas shutdown) Free ...
The successful candidate will be responsible for providing exceptional support to the dentists and hygienists, ensuring the smooth running of dental procedures, maintaining the highest standards of ...
Be responsible for managing the hygiene of the kitchen and ensure all food safety standards are adhered to and demonstrated to the highest standards at all times * Support the Head Chef in the daily ...
Strong knowledge of catering operations, food safety, hygiene, confidentiality, and data protection regulations. * Familiar with domestic/hotel service standards, systems, and practices. * Excellent ...
Knowledge of Food hygiene and safety and licensing legislation WHAT'S IN IT FOR YOU: * The oppor
... kitchen hygiene and ensure compliance with health and safety regulations - Manage inventory, order supplies, and ensure cost-effective operations - Train and supervise kitchen staff as needed ...
Deliver timely and accurate reporting and forecasting to the business by being on top of your CRM hygiene and other systems * Where required, represent the company at industry events and trade shows ...
Prioritizing and actively demonstrating suitable food and hygiene practices * Be able to effectively collaborate with all stakeholders within the business, and external clients. * Be solution focused ...