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This is part time only, no cash in hand, live locally, mainly for frying tempura need to work Friday and Saturday night need to work fast
The Lansdowne Pub NW1 8HX Full time Chef, minimum 35 hours per week; immediate start Pizza experience required. **BRING YOUR PERSONALITY TO WORK AT THIS COMMUNITY PUB, IN THE HEART OF PRIMROSE HILL** **ABOUT THE VENUE** The Lansdowne is at the heart of the community in Primrose Hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like Real Cure and Neal's Yard we've honed our craft and become experts in delivering the best pub dining experience possible. **ABOUT THE ROLE** The Lansdowne is looking for a passionate chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. **ABOUT GLENDOLA LEISURE** Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. What We Are Proud to Offer: - Some of the best Career Growth opportunities in the industry - Flexible shift patterns – to fit around the other important things in life - A competitive and progressive salary - A share of the Companywide Service Charge through TRONC, included in the advertised rate - Wage Stream – giving you direct access to your wages when you need them - Access to professional mental health resources and an employee assistance programme on completion of one years' service - Private Medical cover available on completion of one years’ service - 28 days paid holiday per annum inclusive of bank holidays. - Annual staff events - 20% Discount at all Glendola Leisure Venues - Opportunities to innovate and contribute to the growth of your business - Are you ready to be part of one of the hospitality industry’s biggest success stories? - – It’s time to apply.
🌟 Exciting Opportunity: Trainee Manager Wanted! Are you passionate about food and eager to kick-start your career in the restaurant industry? Join our dynamic team as a Trainee Manager at our vibrant food stand/restaurant! 👨🍳 Role: Trainee Manager 📍 Location: [Balham] 💼 Full-time Position 🔹 Gain hands-on experience in all aspects of restaurant management 🔹 Learn from seasoned professionals in a supportive environment 🔹 Develop leadership skills while overseeing daily operations 🔹 Collaborate with our talented team to deliver exceptional customer service 🔹 Opportunity for growth and advancement within the company 👉 Requirements: - Enthusiasm for food and customer service - Strong communication and interpersonal skills - Ability to work well under pressure - Willingness to learn and grow in a fast-paced environment Don't miss out on this incredible opportunity to launch your career in the culinary world! Apply now and embark on a delicious journey with us. #TraineeManager #RestaurantJobs #FoodStand #CareerOpportunity
Recently included in Time Out’s Top 25 Pizza in London. Ace Pizza is looking for an experienced pizza chef to join the team at our Finsbury Park site on a part time basis initially although there may be opportunity for full time hours in the future. Our pizza is made with love with a 48 hour cold fermented biga dough. We’re not Neapolitan so don’t apply if that’s what you’re looking for. You should be confident in hand-shaping and stretching lots of pizza during service and be responsible for organizing the dough and food prep schedules. You’ll work clean and be confident speaking with customers as the pizza kitchen is open facing within a fun and lively bar space. Must haves - You must have at least 2 years experience making pizza, this is a fast paced environment. - Excellent spoken and written English, you’ll be speaking to customers daily. - Able to work evenings and weekends We’ll offer you a fun and creative working environment, flexible schedule, intercompany discounts plus lots of opportunity to grow with us.
Do you have a passion for creating culinary masterpieces and leading a team in a fast-paced environment? *In this role, you will:* - Play a vital role in our kitchen, collaborating with the team to ensure smooth operations and efficient food preparation. - Craft visually stunning and delicious plates, showcasing your culinary expertise and creativity. - Provide leadership and guidance to the kitchen staff, fostering a positive and collaborative work environment. - Collaborate with the Chef to develop menus, manage inventory, and ensure consistent quality control. - Maintain the highest standards of hygiene and food safety throughout the kitchen. - Offer innovative ideas to improve kitchen efficiency and elevate our culinary offerings. - Train new team members and ensure they uphold our culinary standards. - Proactively manage food supplies, placing orders and maintaining optimal stock levels. - Monitor and maintain kitchen equipment, ensuring its functionality and safety. - Effectively address challenges that arise in the kitchen, demonstrating problem-solving skills and composure. *To be successful in this role, you will possess:* - At least one year of experience as a Sous Chef or in a similar leadership role. - At least one year of experience as a CDP (Chef de Partie). - In-depth knowledge of various cooking methods, ingredients, and culinary procedures. - Strong leadership and management skills with the ability to motivate and inspire a team. - Familiarity with industry best practices and a commitment to continuous learning. - Exceptional creativity and a passion for exploring new flavours and techniques. - Excellent hand-eye coordination and the ability to perform tasks with precision and speed. - Effective time-management and organisational skills to prioritize tasks and meet deadlines. - Strong decision-making abilities to navigate complex situations and make sound judgments. - The ability to handle pressure and adapt to a fast-paced work environment. - A calm and collected demeanour, able to maintain composure under pressure. - Food Safety Level 2 certification (preferred). *We offer a competitive salary and benefits package, including:* - Salary: £28,000 - £35,000 per year, depending on experience. - Holiday pay - The opportunity to work in a creative and collaborative environment, alongside a passionate team. - The chance to make a real impact on the success of a thriving restaurant. If you are a highly motivated and talented individual who thrives in a fast-paced environment and is passionate about creating exceptional culinary experiences, we encourage you to apply! We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. *Why 139 Fika?* We are more than just a restaurant; we are a family. We are passionate about creating a positive and supportive work environment where our team members can thrive and grow. You will have the opportunity to work alongside talented chefs, learn new skills, and contribute to the success of a unique and exciting culinary concept. Join us and be part of something special!
Voodoo Ray's are looking to hire several full-time and part-time pizza chefs to work at our Dalston & London Fields site. We are an NY-style pizza shop serving giant pizza by the slice. It's a fun place to work and we have a strong team in East London. The hourly rate we will pay you is completely dependent on your experience and competence but you can expect to earn a. minimum of £13 per hour. Senior pizza chefs earn £16 an hour with us Expect to be hand stretching dough, baking fresh pizza at pace and interacting with our customers. Our Dalston kitchen service is: Monday 17:00-22:00 Tuesday 17:00-22:00 Wednesday 17:00-22:00 Thursday 17:00-23:00 Friday 13:00-02:00 Saturday 13:00-02:00 Sunday 17:00-22:00 Our sister kitchen in Cambridge Heath's kitchen service is: Wednesday to 18:00-23:30 Friday 18:00-01:00 Saturday 16:00-01:00 Service days will increase to Wednesday-Sunday as summer approaches. If your application is successful we will require you to attend a short interview and work a two-hour trial shift which will be paid if we hire you. We provide staff T-shirts & aprons. You provide your own footwear and leg wear. We look forward to hearing from you!
Job Title: Pizza Pan Chef Responsibilities: - Prepare and hand-stretch pizza dough, ensuring consistent quality. - Create diverse pizza toppings, considering customer preferences. - Operate pizza ovens efficiently, maintaining optimal baking conditions. - Collaborate with the culinary team for menu innovation. - Ensure high food quality and adhere to safety standards. - Fulfill customer orders promptly and maintain cleanliness in the kitchen. Requirements: - Proven experience in pizza preparation. - Knowledge of various pizza styles. - Strong multitasking skills and ability to work in a fast-paced environment. - Excellent communication skills. - Flexibility to work evenings, weekends, and *Benefits:* * l If you're passionate about crafting exceptional pizzas, join us Apply for the Pizza Pan Chef position and be part of our dynamic culinary team.
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✅ Breakfast Chef / 2* Michelin / £30000 ✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 28 ✅ DAYS OFF: 2 We are now recruiting for a Breakfast Chef at The Hand and Flowers. As a Breakfast Chef, you will be running the full breakfast service. Working from 7 am to 4 pm, 5 days per week, you will be responsible for producing the best quality breakfasts for all our guests. You must be consistent in producing food to the standards specified and maintain kitchen hygiene, health and safety standards. - Our Breakfast Chef will be able to enjoy these (& many more) benefits: - Unrivalled opportunities for progression in a Michelin Star restaurant. - Recommend a friend scheme with great bonuses per referral. - Exclusive access to our discounts platform including off restaurants, online shopping and technology. - Complimentary staff meals. - Discount across all Tom Kerridge businesses. - Free gym membership. Chef requirements - Providing a full a la carte breakfast, alongside a continental offering for up to 30 guests each day. - Solely responsible for all mis en place required for the breakfast service each day. - Ensuring that every dish is of the highest quality. Rewards Working with us has some pretty great perks! From competitive salaries to two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business, and we pride ourselves on helping individuals strive throughout their careers. “Working in hospitality is a way of life. The rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, meet amazing people and be involved in amazing events; for us, it’s a long-term career. Come and join us!”
We are looking for an experienced Kitchen Porter/Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. At our restaurants, we rely on hard-working and committed individuals to ensure smooth operations and pristine cleanliness behind the scenes. As a successful Kitchen Assistant, you'll: - Be proactive and hands-on, with a strong team spirit - Possess impeccable standards and a stellar work ethic - Demonstrate a willingness to learn and adapt, coupled with excellent communication skills - Collaborate closely with your kitchen team, showcasing your creativity and contributing to top-notch service delivery - Exhibit superb planning and organizational abilities to efficiently handle day-to-day tasks Successful candidates will have the opportunity for career advancement, potentially leading to a Chef position based on performance and dedication. Fluent English proficiency, both verbal and written, is essential for this role.
As Head Bartender for Parker’s Tavern, you will support the Assistant Bar Manager by leading by example, and helping to manage the smooth operational running of service to ensure the team delivers an exceptional and memorable experience to our guests from morning to night. You will play a key role in training, mentoring, and coaching the team. THE DUTIES Being the star of the show behind the bar, setting the standard for exceptional service and mixology mastery. Crafting Cocktails creating unique, Instagram-worthy concoctions and classic favourites that make us the talk of the town. Inspiring, training, and mentoring our talented team of bartenders and Bar backs, elevating their skills and spirits. Working hand-in-hand with our culinary team to create a seamless food and beverage experience. Ensuring every guest feels like a VIP, leaving with memories they'll cherish forever. Supporting the Assistant Bar Manager with recruiting and onboarding new team members. In the absence of the Assistant Bar Manager, conduct 4, 8, and 11-week probation review meetings for all new hires. We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests. Have an eye for detail and very high standards when it comes to our service, hygiene, safety, and cleanliness standards. University Arms, Cambridge, re-created in 2018 by architect John Simpson and interior designer Martin Brudnizki, offers 192 rooms and suites, with views over Parker’s Piece, historic Regent Street, and the hotel’s inner courtyard. The style reflects classic Edwardian interiors with bespoke, leather-padded writing desks, low ottomans and rooms full of natural light. The result is ambitious, beautiful, and full of life. Occupying ground floor of University Arms, Cambridge, Parker’s Tavern is a quintessentially English brasserie. Chef Director Tristan Welch has designed every dish to be a whimsical re-imagining of a British classic, sourced from field, fen and seas. This is where guests will find plates piled high with Norfolk fruits de mer, or in winter, suckling pig with wild mushrooms, and Tristan’s signature pie of the day. Guests can taste England on every plate.
At Le Bab, we pride ourselves on creating not just meals, but experiences. As our Head Chef, you play a pivotal role in this mission, leading the charge in delivering high-quality, flavorful, and visually stunning dishes that elevate our service to levels often associated with restaurants of a much higher price point. Your role is crucial in ensuring our guests enjoy a buzzing, welcoming atmosphere, fostered by both the ambience of our venues and the excellence of the meals they receive. In this dynamic role, you will be responsible for maintaining and driving a positive, supportive, and ambitious attitude within the kitchen team. We believe this creates an outstanding work environment where culinary creativity thrives and service excels. You are not just a chef; you are a leader, a motivator, and a mentor. Through your guidance, our kitchen staff are encouraged to explore their culinary passions, contributing to a team that is tight-knit, hard-working, and dedicated to excellence. Your expertise in culinary is the backbone of our menu's success. With your creativity and attention to detail, you'll oversee every aspect of food preparation, ensuring each dish meets our high standards for flavour and presentation. Cost control is also in your capable hands, balancing the art of fine cuisine with the practicalities of kitchen management. We recognise the importance of independence and growth, providing extensive on-the-job training and opportunities for professional development, including advanced apprenticeship schemes. Your role in this is vital, as you help guide and nurture the next generation of culinary talent. As Head Chef, you are the spokesperson for the kitchen, embodying our ethos and inspiring both your team and our guests with your passion and skill. You will coordinate closely with the General Manager, ensuring the seamless integration of kitchen and front-of-house operations. Together, you will create a dining experience that is not only delicious but also imbued with the good vibes and exceptional service that Le Bab is known for. Administrative duties, including roster management and performance reporting, are supported by our Head Office, allowing you to focus on what you do best. This position offers a high level of autonomy and the chance for substantial reward, suitable for candidates with at least 2 years of experience in a similar leadership role. Job Responsibilities Few of you job responsibilities will be: - Oversee all aspects of the kitchen, ensuring high standards of food preparation and presentation - Assign responsibilities to kitchen staff and ensure all tasks are completed effectively - Manage and lead the kitchen during peak hours to maximise efficiency and ensure timely preparation of dishes - Conduct daily team briefings and maintain records of kitchen operations and staff performance - Organise and record team training, ensuring all kitchen staff are up-to-date with culinary skills, safety protocols and other related training given by HR - Keep track of staff training progress and compliance is 100% at all times (Atlas and other related training given), ensuring training is completed and recorded - Ensure rigorous cleaning schedules are adhered to and maintain the equipment, backed up with daily checklists - Provide guidance and coaching to kitchen staff, fostering their professional growth - Conduct yearly appraisals (Performance Review) of your kitchen staff, setting SMART goals and reviewing progress twice a year: January and July - Ensure staff schedules are correctly updated and approved daily, balancing workload and efficiency - Keep labour costs in line with Le Bab’s targets - Ensure all kitchen staff maintain company standards in every aspect of their work: dress code, following SOPs, following Health & Safety regulations, etc - Encourage the kitchen team to exceed company targets, maintain the cost of products (GPs) and reduce waste - Maintain high standards of health and safety, ensuring all regulations are consistently met. - Oversee the orders, ensuring inventory is managed and rotated efficiently, keeping the stock low and using FIFO at all times
Job description We’re looking for a passionate Chef / Baker, who would like to join our small, dedicated team on this exciting new restaurant opening, Sylva. You will be working closely with Shuli, our executive chef. This job will be very hands-on and kitchen focused, working across all sections, including prep, service and baking. Every day, you will learn something new. Job requirements - Minimum of 2+ years experience working in kitchens (baking / pastry experience will be a bonus but not a must) - Passionate about food, curious and keen to learn - Friendly and a great communicator with a positive can-do attitude - High attention to detail - Team player and helpful (not afraid to jump in to help the rest of the team) - Looking for a place to develop and grow with - Comfortable in working on weekends, flexible with hours Estimated weekly hours 45
Yard Sale Pizza is on the search for a Moped Delivery Driver to join our amazing team. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We opened the doors to our Clapton shop, with the help of Macaulay Culkin in May 2014, serving up pizza to the good folk of E5, E8, E9 & N16 for dine-in, table away and delivery. Clapton is our smallest shop, but what it lacks in size it makes up for in heart. You wont find a better place to truly understand what the Yard Sale Pizza buzz is all about. We're hiring for safe and respectful drivers to deliver our delicious pizzas hot'n'fresh across multiple sites in London! You must have excellent navigation and customer service skills. We can offer a fun working environment with a fantastic team and provide everything including mopeds, insurance and equipment. You'll get hands-on training from an experienced team and brilliant opportunities to work your way up in the business if you seek progression and want to learn new skills such as management or pizza chef skills. What’s on offer: - Paying £11.44 per hour starting from 1st April - Fully insured 110cc Mopeds and weatherproof equipment provided - Permanent contract - up to 5 shifts per week depending on the needs of the business. - All overtime is paid for - Opportunities to progress to Senior Driver Position - Payment every 2 weeks - Team Tips paid monthly based on how many hours you work - Other bonus incentives and refer-a-friend scheme - We’ll pay half of CBT renewals (Terms apply) - With our in-house Training programs you can become a manager or a pizza chef! Essential requirements: - Available to work Friday and Saturday evenings (shifts finish up to 11.30pm) - 18 years and over - CBT Licence, or category A (motorcycle) licence & UK drivers licence - Working smart phone with data & good knowledge of local areas - Excellent navigation, customer service skills - Great time management Other perks include: - Free pizza on every shift - Staff parties throughout the year - Uniform and other merchandise to celebrate your milestones working with us - CBT Scheme where we pay for 50% of renewals (terms and conditions apply) - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP
We are looking for creative, passionate, and enthusiastic Kitchen Porter to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: - Passion for preparing quality fresh food. - Hard-working chef with good attention to detail and high cleaning standards - Experience working in a high-volume kitchen - -Hands-on experience with various kitchen equipment - -Good communication skills and the ability to work under pressure. - A self-motivated team player, with a desire to develop your career - -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.
we are on the lookout for an enthusiastic waiter to join our established team. the ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. while experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. we are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. manteca is as dynamic as it is fast paced, those who thrive on bustling environment will enamour the energy and buzz here. a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers. we offer: - ‘employee of the month’ awards with bonus prizes - ‘refer a friend’ bonus - 50% staff discount at SMOKESTAK and manteca - cost price wine through our suppliers - international trips for top performers - in-house training dedicated to your personal development - trips to meet suppliers and producers - company donations to charities our staff feel are close to home - ‘well fed and well watered’ at work policy
Our Head Chef has been running the show for over 13 years here at Mamuśka! and we are looking for someone to be his 'right hand' at our flagship location when he is off duty or working on the expansion. 'Counter-leaners' and big talkers need not apply; This is a hands-on role and you will be performing chef duties, while taking responsibility for the management of various team members and functions. Trade at our Southbank Waterloo location grew by 25% in 2023 and we are positioned for further growth this year. The kitchen team is very strong and know their jobs and have a great team spirit. The missing link is someone who can provide consistency and continuity for the day to day operation. The management duties include production planning, scheduling, shift supervision, ordering, event planning and more. We are looking for a chef with strong technical skills but who wants to learn (or continue to learn) how to run a large kitchen in a popular venue, including the man-management skills that come with that. We look forward to hearing from candidates with ambition and a great attitude to match!
Job Description Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As our Food & Beverage Team Member , you… Deliver consistent and memorable service to all our guests. Connect and work together with your team to ensure every guest leaves with a wish to return. Take orders and send them to kitchen staff. Check ordered meals on collection from kitchen and deliver to guests. Keep tables and service areas clean and tidy as per procedure manual. Maintain hygienic food service techniques during service. Provide efficient, friendly and professional service to all guests, making all guests experience positive. Are a sparkling, upbeat personality able to quickly build rapport in a fast-paced environment. You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. A little more information: We believe that our people are at the heart of everything we do which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role. We offer a place where you can “Be All You Are” as part of a diverse team that delivers memorable hospitality and strives to exceed guests' expectations. Our hotel offers 348rooms, Restaurant & Bar. To ensure you can best welcome and care for our guests you will need to be fluent in English. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Waiter/Waitress, please click ‘apply’ now! We’d love to hear from you! One more thing… By working at IBIS London City Shoreditch you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Work Experience Great communication skills Well organized Problem solving abilities Full Flexible working between Monday to Sunday. Benefits As part of our team you can have: Salary – £ 13.16/hour Free night stays in our UK hotels and up to 50% discount in any Accor Restaurant (T&C Applies) Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Pension Scheme Talent gym access Additional holidays with service Delicious complimentary meals on duty prepared by our creative chefs Career opportunities across a network of international brands Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality And more: recommend a friend scheme; Employee Advisory Service (all benefits subject to availability and T&C) Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. Information on the processing of personal data When you submit an application to IBIS London City Shoreditch, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Join our vibrant team at Losh, an esteemed Turkish restaurant renowned for its commitment to excellence in Turkish cuisine. We are seeking a dedicated full-time Sous Chef to enhance our dynamic kitchen brigade. At Losh, we craft each dish with meticulous care, ensuring our patrons experience the finest flavors of Turkish cuisine. As a Sous Chef, you will collaborate closely with our head chefs, contributing your skills and passion while gaining invaluable hands-on experience. This is a full-time position, requiring availability for six days a week. Applicants must be local to Harpenden and ready to commence immediately. If you're a culinary professional seeking a rewarding opportunity to elevate your career in a thriving environment, we encourage you to apply. Serious candidates with a genuine enthusiasm for culinary excellence are invited to join our team at Losh.
We are looking for a Pastry Demi Chef de Partie to join the team at Sexy Fish, part of Caprice Holdings. As a Pastry Demi Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail that is required to prepare the desserts at Sexy Fish. You will work with a large brigade of chefs learning and developing your skills whilst having a hands-on approach to the Pastry section. Our Pastry Demi Chef de Partie will enjoy these benefits: • Generous discount off your entire bill (including drinks), when dining at any Restaurant within the Group • Unrivalled opportunities for progression across the UK and Ireland • Overtime management shifts paid & recognised • Recommend a friend scheme with great bonuses per individual referral • 28 days holiday, increasing with length of service • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more • Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grows with the collection. Apply today and speak to one of our catering and hospitality specialists.
Looking for a talented Sous chef £38,000 - £40,000 yearly Bi-weekly pay period We are looking for a stand out Sous chef that is able to lead, motivate and inspire his team. Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields and Borough serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing plate menu in the evening in a relaxed and friendly setting. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests. We we are looking for a talented and supportive Sous chef Main responsibilities: - Main support to the Head chef and leading member of the the kitchen management team. - Provide hands on assistance and training to the chefs - Promote brand standards and set a professional example. - Brief the team before each service to set priorities and focus - Interact with all individuals in the restaurant. - Adhere to quality and stock control standards. - Promote positive culture and adhere to labour controls - To help co-ordinate all business activities as appropriate.
At Made in Italy we are looking for a well experienced Pizza Chef to join our friendly team in South West London on a part time basis. The restaurants are based in Clapham SW11 1NP, Chelsea SW3 5EL and Notting Hill W11 2ES. Our ideal candidate: - Work experience as a Pizza Chef or similar role in a restaurant - Hands-on experience with baking pizza doughs - Familiarity with professional kitchen equipment and pizza oven - Understanding of food hygiene - Good time-management skills - Team spirit - Flexibility to work in shifts, including weekends and evenings Please only apply if you have the right to work in the UK
Assist the chef in preparing pizza dough and other products. Weighs ingredients according to recipe; mixes ingredients using hand or machine to obtain the required consistency. Stretches, kneads and moulds dough to form pizza dough, bread, rolls and buns. Cleaning workstations before food preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas and other food products accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Sitting in the heart of Shoreditch - the Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom hotel with spa to our exclusive Spanish Restaurant by 3 Michelin star chef Dani Garcia – BIBO. We are looking for Full time Bartender to join our team as part of our BIBO restaurant. BIBO is our beautiful Spanish restaurant based in the Mondrian Shoreditch. It is the concept of three Michelin-Star chef Dani García and combines García’s Andalusian heritage with the techniques and ingredients of each BIBO location to create dishes that are loved around the globe. You: ·You are your own individual personality. ·Passion for people you want to please and are keen to learn and experience from the best in hospitality. ·You graft and get it done - thinking outside of the box when required. ·Having fun is second nature to you. Your role: We want you to have the best possible time working for us whilst ensuring our guests are looked after. You will be bringing yourself and your personality to our guests each and every time you interact with them, ensuring that they enjoy their time here as well the food and drink that you serve them Responsibilities: Making cocktails in a fast paced environment Strong knowledge of drinks and bar layout Strong knowledge of both the drinks menu and food menu Flexibility and a hands-on attitude Helping to train new starters