📚 Seeking a dedicated Maths/English Tutor! 📝 Are you passionate about inspiring students to unlock their full potential in Maths and English? We are currently looking for a dynamic and experienced tutor to join our team. Key Responsibilities: Provide engaging and personalized tutoring sessions in Maths and English for students of various levels (elementary, middle, and high school). Tailor lesson plans to meet individual student needs and learning styles. Foster a positive and supportive learning environment to encourage student confidence and academic growth. Assess student progress regularly and provide constructive feedback. Collaborate with parents and teachers to ensure alignment with curriculum goals. Requirements: Strong proficiency in both Maths and English. Previous tutoring or teaching experience preferred. Excellent communication and interpersonal skills. Patience and empathy towards students' learning challenges. Ability to adapt teaching strategies to accommodate diverse learning needs. Join us in making a difference in students' lives by empowering them with essential skills in Maths and English! If you're ready to inspire and motivate, we'd love to hear from you.
FRONT OF HOUSE STAFF REQUIRED - NEW FLAGSHIP STORE: GDK EPSOM, 60 High Street Epsom KT19 8AJ Ages 18-20 - £9 per hour, 21-22 - £10.75 per hour and 23 plus £11.50 per hour. Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented Provide all guest with accurate orders, including condiments as required for their meal Keep the dining area and toilets free from litter and clean all surfaces regularly To answer customer queries efficiently or promptly direct customer complaints to the manager where needed To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers Encourage repeat business through fast courteous service and high standards of quality and cleanliness Recognize and acknowledge regular guest to encourage repeat business in the restaurant To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables
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