Are you a business? Hire japanese chef candidates in United Kingdom
Hello , We are now hiring floor staff. Okko is a fusion Japanese restaurant on Broadway Market, London Fields. If you live in Hackney , and you eat out you will know Okko It is fast paced, good vibes , but we work hard . We are looking for mature staff with minimum 2 years experience in fast paced , customer orientated restaurant . The sushi at Okko is on par with the best sushi in London . Chefs are amazing , we just need extra floor staff to accommodate our patrons. 12-14 per hour + Service Meals every shift Great team
We are a Japanese & Korean restaurant located in SW12 London offering the highest quality of traditional Korean and Japanese food. The Umi is offering Delivery and Take away service at the moment and now the restaurant is reopened too. Now, we are looking to recruit a experienced full-time passionate kitchen assistant , perfect for someone willing to commit to the highest standards of service and operations. Students are also welcome (We have a sponsorship and we can provide visa if you are right person) Job Title: Chef (kitchen porter, food packing) Location: SW12 London Responsibilities: To run and supervise any kitchen section to the required standards set by the Head Chef Ensure the cleanliness and organisation of designated section Support head chef in delivering required standard of food and cleaning. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all health and safety regulations, the Staff Code of Conduct and company policies Perform other duties as assigned by the head chef and management Skills & Experience Experience in a Asian restaurant with kitchen assistant. A genuine interest in food & excellent customer service An all-round team player Job Type: Full-time Benefits: Discounted or free food Employee discount Flexitime Sick pay Schedule: 10 hour shift Flexitime Weekend availability Work Location: In person
Demi Chef de Partie - Permanent – Immediate Start (2+ years Experience essential) From £30,160 to £35,500 salary/ £14.5 Hourly rates of pay with Service Charge. We are recruiting experienced Demi Chefs for a new opening Japanese restaurant within 5* Raffles OWO. Our client is well-known in the industry for having some of the best restaurants in London. This role comes with the opportunity to learn and grow into more senior roles, as a company that has successfully grown year on year, new opportunities arise regularly. Candidate requirements: · A minimum of 2 years experience in good quality kitchens is essential. · Must have a passion for food · Have great attention to detail · Possess the ability to work in a busy, pressured environment · Be enthusiastic and quick-thinking with a can-do attitude. · Available to start within the next 4 weeks · Be driven Candidate Benefits: · Continued career development opportunities and a wide range of training programs · Paid holiday · Uniforms provided per role requirement · 50% staff discount · Free meals on shift · Regular staff events · Cycle to work Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To find out more about the roles we are currently recruiting for and have a confidential chat about your next career move please click “Apply” below and a member of our experienced team will be in touch.
Looking for experienced Sous Chef to start at a brand new Japanese restaurant located in Shoreditch. Please apply for more details
Looking for experienced sushi chef to start at an established Japanese restaurant located in Soho. No early starts and no late finishes Please apply for more details immediate start
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Team Leader at Andaz London Liverpool Street, a concept by Hyatt 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Team Leader Supervises the day-to-day functioning of all restaurant employees, facilities, sales and costs. Supervises, co-ordinates and directs the prompt, efficient and courteous service of food and beverages in the restaurant and bar Establishes and maintains effective employee relationships Conducts pre shift briefings and maintains liaison with The Head Chef. Participates in service as necessary in accordance with the requirements and practices of the restaurant. Ensures restaurant grooming and appearance standards are met at all times. Assists in administration work as required by the Manager Performs related duties and special projects as assigned About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Team Leader role and start your journey with Andaz London Liverpool Street! Call the hotel ask for Banik
Job description UZUMAKI LONDON is hiring various Senior Chef positions including Sous Chef & chef de partie start immediately We take pride in our kitchens; food health & safety is a priority with the highest standard in kitchen operation. We only use fresh local ingredients with a combination of genuine traditional Japanese products. Our HEAD Chef encourages passion and creativity. The Ideal Chef: To be able to produce food to the highest standards; To be tidy, organized and respectful; Our restaurant welcomes guests to an exciting Japanese menu that embraces a range of innovative dishes made from quality and healthy ingredients, inspired by anime. The restaurant is located next to British Museum. Ready to embark on a new career path? APPLY NOW. Job Type: Full-time Salary: £11.00-£12.00 per hour after 3 months there will be a meaningful increase Benefits: Discounted or free food Employee discount
Nine Restaurant and roof top bar– Contemporary modern eclectic Japanese Restaurant North Greenwich. Looking for someone with experience and looking for something new and exciting
Nine Restaurant and roof top bar– Contemporary modern eclectic Japanese Restaurant North Greenwich. Looking for someone with experience and looking for something new and exciting
We are looking for an enthusiastic and hardworking Sushi Chef to join our team at EDO Izakaya. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Your duties as a sushi chef will include but are not limited to: - Prepare all types of sushi, including maki, nigiri and sashimi - Maintain hygiene principles in all cooking areas and clean your space at the end of the shift - Manage food prep activities, like boiling rice - Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Requirements and Skills: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to work both fast and accurately - Team spirit - Availability to work during business hours, including weekends and evenings - Flexibility to take on various shifts
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes • Preparing various types of sushi dishes according to the menu and food safety • Develop menus and recipes including daily sushi special If you do not experience , no worries we will train you for Japanese cuisine