The position of a Sous Chef is a full-time role, requiring 35 hours per week and offering an annual salary of GBP26200. The Sous Chef will undertake a pivotal role in the kitchen hierarchy, working closely with the head chef to manage and oversee daily culinary operations. Responsibilities encompass a diverse range of tasks, including recipe development, food preparation, and ensuring the quality and consistency of dishes. The Sous Chef will actively participate in menu planning, inventory management, and the supervision of kitchen staff, providing guidance and support to maintain high standards of efficiency and food excellence. Additionally, the Sous Chef will play a crucial role in maintaining a safe and sanitary kitchen environment, adhering to health and safety regulations, and contributing to the overall success of the culinary team in delivering a delightful dining experience.
... assist with cooking dishes to a high-quality standard that meets the customer and client ... The Commis chef will also be required to assist in the general cleaning of the kitchen, maintaining ...
... kitchen support. We are looking for like-minded people, with cooking abilities of all levels to ... As we firmly believe happy chefs are the best chefs. Benefits also include; ● Free food and hot ...
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... the kitchen staff and assist with the induction and training programme for new staff and ... Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also ...
... DOManage the kitchen in the Head Chefs absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and ...
... DOManage the kitchen in the Head Chefs absence Assist Head Chef in menu developmentWork withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and ...
Are you an experienced Chef who enjoys cooking and wants a better work/life balance? Have evenings ... kitchen will be run to hotel/restaurant standards. A degree of flexibility is required with the ...
... manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and ... cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work ...
Orchestrating kitchen operations, overseeing staff, delegating tasks, and ensuring a seamless ... Must have previous experience as a cook or a chef. * Must hold a valid DBS. * Be confident and able ...
Chef / Cook Location: Alne Hall, Alne, York, North Yorkshire, YO61 1SA Rate Of Pay: £12.50 Per ... Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business ...
Prepare and cook a variety of dishes, including appetizers, entrees, and desserts * Create and ... Collaborate with kitchen staff to ensure efficient and timely service * Maintain a clean and ...
As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ... chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and ...
Chef / Cook Location: Waterloo Manor Hospital, Selby Road, Garforth, Leeds, LS25 1NA Rate Of Pay ... Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business ...
... chefs have worked their way up the ranks from kitchen support ... We are looking for like-minded people, with cooking abilities of all levels to join the team in a ...
... cooking and cleaning regimes (daily, weekly, periodically etc) for all areas of the kitchen in line ... Chef: 1 year (preferred) Ability to Commute: * Leeds (required)
Pre-planned menu to customer specifications Cooking a specific portion of each plated meal ... kitchen before the restaurant closes Wrapping unused items and storing them in proper areas at the ...
School Chef Required across our Trusts schools in Barnsley Days: Monday to Friday (term time only ... Collaborate with kitchen staff to ensure efficient and timely service * Maintain a clean and ...
... cook / chef with good standards and possess a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential and you will be fully involved in all ...
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for ... Preparing, planning and cooking meals to a consistently high standard, taking account of any ...
... to assist in menu composition * Can stay calm under pressure within the kitchen * Team player who ... Chef de Partie Responsibilities: * Preparation of high-standard dishes for the Inn's service