Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team * Have experience in working with fresh food, running busy operations and ...
You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on a busy ...
Experience at Sous chef level in a professional kitchen * Rosette experience/ fine dining background preferred * Demonstrate during a cooking trial the practical ability and flair that will be ...