Kitchen pizzeria jobs in London

It’s Italian Pizzeria we looking for a new member who can help the chef . Preparation / cleaning / cooking

We are look for someone to join our family team

Salve, stiamo cercando un lavapiatti per la nostra piccola pizzeria a conduzione familiare. 40-45 ore settimanali con 2 giorni di riposo. Il lavoro non è pesante in quanto l'attrezzatura da cucina è nuova di zecca. Mandaci un messaggio se interessati! Hola, estamos buscando un lavavajillas para nuestra pequeña pizzería familiar. 40-45 horas semanales con 2 días de descanso. El trabajo no es pesado ya que el equipo de cocina es nuevo. ¡Envíanos un mensaje si estás interesado! Hi there, we are looking for a kitchen porter for our little family run pizzeria. 40-45 hours weekly with 2 days off. The job is not heavy as kitchen equipment is brand new. Drop us a message if interested!

Pizza Chef £11.45 – £17.25 Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!

Hello there, we're looking for a Part Time experienced Pizza Chef to work in our Walthamstow pizzeria. Approx. 25-30 Hours. A pizza chef with strong skills in kitchen organisation and production and someone who loves working in a team and committed to absolute quality. If this is you we'd love to hear from you. There is opportunity to progress up through the company as you will be working with the Head Chef. The right candidate would be expected to start on £17 per hour (including tips) but with rapid promotion following successful performance reviews. Tips currently bring in an extra £4.00 per hour on average. We are a sourdough pizza concept who work with local producers and suppliers to source the best local produce to make pizza. We use organic and heritage flour and ferment our dough for a minimum of 24hrs. If this sounds of interest to you then please apply here. Hope to hear from you soon, Sodo Pizza

Our mission is to make more people happy, one pizza at a time. We're a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. Our Planet Pilgrims project is creating something really special - pledging small, incremental changes which actually make a difference to a happier world, one pizza at a time What's there for you? Rate of pay up to £11.44 +tronc 40 hr week over 5 days - passionate about work/life balance! Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. PIZZA PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 team taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!

JOB ALERT.  Sud Italia, the Famous Neapolitan pizza truck is looking for aPizzaiolo and aiuto Pizzaiolo to join us in our pizzerias in London. We offer competitive salaries plus bonus. Sud Italia is a successful, growing company, with the emphasis on quality and simple food, made with love. We are base in Old Spitafields Market, and we have another pizza truck around London for daily markets and private events. Since 2015 we have created an amazing reputation by using the freshest ingredients to produce our traditional Neapolitan Pizzas. Our menu has just 6 pizzas and specials which change weekly, sourcing only best and fresh ingredients. The right Pizzaiolo will have experience of working with a wood-fired oven, managing people in a busy kitchen, capable of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Restaurant Manager. If you have the skills and experience to become a Sud Italia Pizza Chef, then welcome to the family!

Slice to meet you! We are looking for Pizza Chefs for our new Opening in Queens Park! Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom and James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van and have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across UK that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli and more! We know to make the best pizza we need the best pizza chefs so we work obsessively about creating a great place to work. Here’s what you can expect when you join us RATE OF PAY UP TO £16.25! Passionate about work/life balance! Paid every 2 weeks. Serious career development - We are opening 4 pizzerias this year and next. Industry-leading “Pizza Academy” in Camden to develop your skills, both in and out of the kitchen 28 days holiday and an extra day for every year you work for us Company pension scheme THE PERKS: Frequent team trips to Naples and beyond to meet suppliers & try new pizzerias - over 100 team members taken so far and 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus £150 every time you refer a friend to join. AS MANY ESPRESSO AS YOU LIKE! Free food every day - whole menu available and also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto. Great free uniforms including whites, trousers, shoes, caps and a stecca. THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU! GIA SAI! Job Type: Full-time & Part Time Salary: From £15.25

As a Senior Chef, you will support the Head Chef and Second Chef in running the kitchen and leading the kitchen team, while delivering great pizzas to our guests. What's there for you? The rate of pay is up to** £17.25** Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)

East West Pizza are looking to hire a chef to work at our restaurant in Tufnell Park as we are getting busy. We are an Indian/Italian Inspired fusion pizzeria which combines the best both countries have to offer. It's a fun place to work and we have a strong team. The hourly rate we will pay you is dependent on your experience but you can expect to earn a minimum of £13 per hour. Chefs that work hard will progress quickly. There is room to progress further to sous chef. Expect to be prepping Indian sauces, Italian arancinis and working on exciting new menu items. Our Tufnell Park kitchen’s operating hours are: Wednesday 15:30-22:00 Thursday 15:30-22:00 Friday 15:30-22:00 Saturday 11:00-00:00 Sunday 11:00-22:00 If your application is successful we will require you to attend a short interview and work a two-hour trial shift which will be paid if we hire you. We provide staff T-shirts & aprons. You provide your own footwear and leg wear. We look forward to hearing from you!

Anticoli Pizza is a well-loved independent pizzeria known for its authentic Italian flavours and quality ingredients. We take pride in serving delicious pizzas to our loyal customers. We are seeking a Pizza Chef to join our small and friendly team. Responsibilities include preparing pizza ingredients, assembling pizzas, operating pizza ovens, and ensuring quality and consistency in every pizza served. Responsibilities: Prepare and cook pizzas according to recipes and customer preferences and dietaries Monitor food stock levels and order ingredients as needed Maintain a clean and organized kitchen workspace Adhere to food safety and sanitation standards Requirements: Proven experience as a Pizza Chef or similar role Ability to work independently and handle multiple orders Excellent time management skills Certification in food safety and sanitation is a plus Schedule: 7-8 hours shift Tuesday to Saturday, 3pm to 10pm Benefits: Tips on shifts Free meals on shift Employee discount on meals out of working hours Positive and supportive work environment Join our team and be part of creating delicious pizzas that bring joy to our customers’ taste buds!

Our mission is to make people happier one pizza at a time. Pizza Pilgrims is a BCORP & Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. As a BCORP, we actively challenge ourselves to to make our people happier one pizza at a time; our teams, our guests and our community. Which means making small, incremental changes which actually make a difference to a happier world. As a Supervisor your role is to run great shifts when in charge and support the management team in running the Pizzeria. You will support with the training of the team, ensuring our Pizzas, drinks and service is always top notch. You will have the experience needed to hit the ground running, a natural at developing your teams, running great shifts where hospitality is always at the top of your agenda. Your standards will always be high, whether it's the service on the floor, to H&S, to the food your team serves, we are always only going to be as good as that last pizza! Most importantly, you will do all of the above by being yourself! What's there for you? Rate of pay up to £12.5 per hour +tronc Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. PIZZA PERKS: AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!

Hi there! It's Francesco and Luigi here. We run this great restaurant in Victoria and we want you to be a part of it. Pizza Pilgrims started life in 2011, when 2 brothers took a “Pizza Pilgrimage” of discovery. Once home, they installed a Neapolitan pizza oven and sold their first pizza on Berwick St Market. Since then, they have opened pizzerias in London and Oxford (so they would be able to make pizza in the rain). As part of the pizzeria team, your role at Pizza Chef would be to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas: - Food, quality & safety: Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team: We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. In return for your hard work we will: • Invest in your growth and development • Pay you a competitive rate including an equal share of tronc for all BOH and FOH teams plus bonus • Hold two full staff parties for everyone throughout the year, we even close our pizzerias so everyone can join in • Ensure you always have lots of fun • Feed you all the pizza you would like

Bar Palazzo Crystal Palace are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £12- £13 per hour Service charge £2.50 x hour 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella , how to work with fresh dough. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

Putney Based Small takeaway Pizzeria seeks an experienced Chef to work Afternoon / Evenings.

We are looking for an experienced pizza chef to work on a part time or full time basis. Wood fire oven experience necessary. You will be in charge of pizzeria orders and stock check, creating dough from scratch and work along side the kitchen and waiters to provide too customer service. two days off a week approximately 38 hours per week monthly pay pay review every 6 months free meals on shift discounts for friends and family

Full Job Description Italian Restaurant and pizzeria is seeking a friendly Restaurant Waiter/Waitress who can deliver excellent customer service while memorising our menu and daily specials. The Restaurant Waiter-Waitress will be responsible for taking food and drink orders from customers, and then delivering those orders to the proper people in the kitchen or the bar. If you have previous experience as a Server in a popular restaurant and a dedication to providing excellent service to customers, we want to hear from you. Job Types: Full-time 40h per week Salary: £13 to £14 per h Additional pay: Tips Benefits: Free food and drinks 50% off family and friends Training and masterclasses

Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Pizza Chef to join our growing team. Responsibilities: - As a Pizza Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. - Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. - Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. - Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. - Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. - Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: - Proven experience as a Pizza Chef, preferably with expertise in Neapolitan-style pizza making. - A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. - Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. - Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. - Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: - Competitive salary - Opportunity for career growth within a globally recognised brand - A dynamic and positive work environment - The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your resume and a cover letter detailing your experience and enthusiasm for Neapolitan pizza-making. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience.