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Commis Chef at Bird & Signet, Glasgow Airport.Pay rate: From 1st April rate of pay is £12.AM, bringing your rate of pay to £13.Shift pattern: Scheduled between 3:00 AM and 00:00 AM.Successful candidates will be required to provide references for the.

As Senior Care Assistant, you’ll play a key role in leading our care team, ensuring our residents receive the highest standard of care, and creating a warm, supportive environment. We also welcome applications from experienced Care Assistants actively working towards their Level 3.

Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation. Our ambitiously growing client at Global ...

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

The kitchen offers fresh seasonal menus and focuses on fresh cooking using high quality ingredients. Junior Sous Chef and Chef de Partie to join us who have the knowledge and capabilities to work within a strong kitchen team and who is dedicated to providing quality food using raw ingredients. Da...

Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation. Our ambitiously growing client at Global ...

The kitchen offers fresh seasonal menus and focuses on fresh cooking using high quality ingredients. An opportunity has arisen for an experienced head chef who has the knowledge and capabilities to lead a strong kitchen team and who is dedicated to providing quality food using raw ingredients. Da...

The kitchen offers fresh seasonal menus and focuses on fresh cooking using high quality ingredients. Junior Sous Chef and Chef de Partie to join us who have the knowledge and capabilities to work within a strong kitchen team and who is dedicated to providing quality food using raw ingredients.

Home Instead is the world's leading provider of non-medical care and companionship services for older people.We match our Care Professionals to our clients based on mutual interests and hobbies to help build bonds of trust enabling us to provide personalised support.We are seeking reliable, frien...

The kitchen offers fresh seasonal menus and focuses on fresh cooking using high quality ingredients.

Care Assistant - Flexible and Rewarding Work in Dumbarton. Deliver exceptional care as a Care Assistant with Newcross Healthcare.

An extraordinary opportunity is available for an Exec Chef for a luxury elite hotel in Scotland.This 3aa Rosette property is a flagship site with a culinary icon as the consultant that you will be reporting to.Exec Chef Snapshot:Package upto £65,000Covers of around 40 Fully staffed Accommodati

CARE ASSISTANT REQUIRED (20 hours) DRIVERS ONLY. About the Care Assistant role:. Our Care Assistant will receive the following benefits:.

The role: Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation.

Home Instead is the world's leading provider of non-medical care and companionship services for older people.With minimum visits of one hour and an.We are looking for people with kind, compassionate hearts who want to make a true difference to the quality of life of our clients helping them to re...

Bonus scheme available DURATION:PermanentHOURS:45hrs per week DAYS:5 days from 7 HOLIDAYS:Statutory (28 daysp/a) BEDROOMS:5 Star Holiday Park COVERS:Up to 200 covers per dayover lunch & dinner and park wide events which offers cateringFOOD TYPE:The kitchen offers fresh seasonal menus and focuses ...

As a Care Assistant with Meallmore you'll help residents enjoy each day by making sure they get the quality care and support they deserve.

The role: Global Talent 2020 are proudly working withour rapidly growing Restaurant and Bars client for their West coastvenue in this fantastic all year-round location in recruiting foran enthusiastic Sous Chef to assist in leading an exciting Kitchenoperation.

Home Instead is the world's leading provider of non-medical care and companionship services for older people.We match our Care Professionals to our clients based on mutual interests and hobbies to help build bonds of trust enabling us to provide personalised support.Are you a care professional lo...

Bonus scheme available DURATION:PermanentHOURS:45hrs per week DAYS:5 days from 7 HOLIDAYS:Statutory (28 daysp/a) BEDROOMS:5 Star Holiday Park COVERS:Up to 200 covers per dayover lunch & dinner and park wide events which offers cateringFOOD TYPE:The kitchen offers fresh seasonal menus and focuses ...

Home Instead is the world's leading provider of non-medical care and companionship services for older people.We match our Care Professionals to our clients based on mutual interests and hobbies to help build bonds of trust enabling us to provide personalised support.We are seeking reliable, frien...

Job Description The role: Global Talent 2020 areproudly working with our rapidly growing Restaurant and Bars clientfor their West coast venue in this fantastic all year-roundlocation in recruiting for an enthusiastic Sous Chef to assist inleading an exciting Kitchen operation.

Commis Chef at Bird & Signet, Glasgow Airport.Please ensure you read the below overview and requirements for this employment opportunity completely.Pay rate: From 1st April rate of pay is £12.AM, bringing your rate of pay to £13.Shift pattern: Scheduled between 3:00 AM and 00:00 AMSuccessful cand...

Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and