Kitchen Porter jobs in Banstead - Page 2Create job alerts

... or Assistant Manager working in a high-quality restaurant/establishment. * Experience of a multi-site operation is highly advantageous. * Ideally experience of food operations in the kitchen and ...

... * Assist and proactively aim to reach our annual targets for Budgets, RPS and other targets ... Reception, Maintenance, HK and Kitchen * Cover DM shifts and support all departments * Ensure ...

Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...

Neapolitan pizza chef - Sous Chef position We are seeking an experienced and talented Sous Chef to join our kitchen team. The Sous Chef will work closely with the Head Chef to manage and oversee all ...

In this role, you will support the Head Chef in managing daily kitchen operations, supervising staff, ... ZIPC1_UKCT

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and ...

It is 2 doubles and 3 singles a week, 52 hours a week The role As a sous chef you will support the senior sous chef and head chef in the running of the kitchen, you will ensure the kitchen runs ...

The Mute Swan in Hampton , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef ...

An exceptional opportunity has arisen for a Sous Chefto be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. AsSous Chefyou responsibilities will ...

Sous Chef - Premium Country Pub A charming country pub near Epsom is searching for a dedicated Sous Chef to join the kitchen team. This venue is known for its fresh, seasonal menu and cozy yet ...

Working closely with the Executive Chef, the Sous Chef will help manage daily kitchen operations, oversee staff, coordinate food preparation, and ensure the highest standards of food quality ...

Sous Chef at Foxhills Collection Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to ...

As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations and ensuring th... ZIPC1_UKCT

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...

Up to £48,000 Are you a culinary maestro ready to whip up some magic in the kitchen? Our client in Beckenham is on the hunt for a talented Sous Chef to join our dynamic team. Regarded as the best ...

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes ...

We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you are strong ...

The kitchen is small but ... ZIPC1_UKCT

Relaxed Kitchen * Paid over time * Time off over Christmas and New Year * Pe... ZIPC1_UKCT

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...

Beautiful Gastropub & Events Space * up to £38,000 + 2k bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in Sydenhamcalled The Grayhound. The ...

Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency. * Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality ...